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Kimberly Espinel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kimberly Espinel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Creating Viral Food Content on Instagram

1:05:08
 
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Manage episode 462074975 series 2529440
Kimberly Espinel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kimberly Espinel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In today's episode (150) of the EAT, CAPTURE, SHARE podcast, I’m sharing an episode of the Food Blogger Pro podcast, where – in a twist to our usual format – I am the one being interviewed by the incredible Bjork Ostrom, host of the show and founding member of Pinch of Yum.

We talk about what it really takes to grow a loyal audience on Instagram and how to navigate the ever-evolving social media landscape. This episode will inspire you to revamp your social media strategy using my tried and tested formula for creating viral food content!

Here's what else you can expect from today's episode...

  • I share how you can get feedback on your Instagram from me!
  • I talk about what it was really like to leave my 9-5 and run The Little Plantation.
  • I give my top tips for successfully working with brands.
  • I share my insights into scaling up your business.
  • I talk about the number one thing I did that helped me become profitable as a food blogger and photographer!
  • I reveal the ultimate formula for creating viral and irresistable food content on Instagram.
  • I share the four most common traits among successful food creators on Instagram TODAY!

LINKS MENTIONED:

  continue reading

168 에피소드

Artwork
icon공유
 
Manage episode 462074975 series 2529440
Kimberly Espinel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kimberly Espinel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In today's episode (150) of the EAT, CAPTURE, SHARE podcast, I’m sharing an episode of the Food Blogger Pro podcast, where – in a twist to our usual format – I am the one being interviewed by the incredible Bjork Ostrom, host of the show and founding member of Pinch of Yum.

We talk about what it really takes to grow a loyal audience on Instagram and how to navigate the ever-evolving social media landscape. This episode will inspire you to revamp your social media strategy using my tried and tested formula for creating viral food content!

Here's what else you can expect from today's episode...

  • I share how you can get feedback on your Instagram from me!
  • I talk about what it was really like to leave my 9-5 and run The Little Plantation.
  • I give my top tips for successfully working with brands.
  • I share my insights into scaling up your business.
  • I talk about the number one thing I did that helped me become profitable as a food blogger and photographer!
  • I reveal the ultimate formula for creating viral and irresistable food content on Instagram.
  • I share the four most common traits among successful food creators on Instagram TODAY!

LINKS MENTIONED:

  continue reading

168 에피소드

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