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Kimberly Espinel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kimberly Espinel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Building recurring revenue as a food photographer

33:37
 
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Manage episode 501301237 series 2529440
Kimberly Espinel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kimberly Espinel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In today's episode (165) of the EAT, CAPTURE, SHARE podcast, I'm chatting with family photographer and host of This Can't Be That Hard podcast, Annemie Tonken, thereby continuing our business focused podcast episodes!

Annemie shares how she created a recurring revenue business model for her photography business and how you can too! We talk about how recurring revenue can help you create a sustainable and profitable creative business without the overwhelm. Annemie is a fountain of practical wisdom, and her insights are bound to spark new ideas for your own food photography business journey.

Here's what else you can expect from today's episode...

  • I share more details about the Fearless Focus Mastermind and Mentoring Program.
  • Annemie introduces herself.
  • We chat about how Annemie developed a recurring revenue model and how you can too.
  • Annemie explains why her photography subscription model became the key to saving her business.
  • We dig into how a membership offer can be tailored for food photographers.
  • We explore how to tell if a membership model is the right fit for your photography business.
  • Annemie gives her top tips for a successful membership launch.
  • Annemie shares practical strategies to make your food photography business more sustainable and profitable.

LINKS MENTIONED:

  continue reading

167 에피소드

Artwork
icon공유
 
Manage episode 501301237 series 2529440
Kimberly Espinel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kimberly Espinel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In today's episode (165) of the EAT, CAPTURE, SHARE podcast, I'm chatting with family photographer and host of This Can't Be That Hard podcast, Annemie Tonken, thereby continuing our business focused podcast episodes!

Annemie shares how she created a recurring revenue business model for her photography business and how you can too! We talk about how recurring revenue can help you create a sustainable and profitable creative business without the overwhelm. Annemie is a fountain of practical wisdom, and her insights are bound to spark new ideas for your own food photography business journey.

Here's what else you can expect from today's episode...

  • I share more details about the Fearless Focus Mastermind and Mentoring Program.
  • Annemie introduces herself.
  • We chat about how Annemie developed a recurring revenue model and how you can too.
  • Annemie explains why her photography subscription model became the key to saving her business.
  • We dig into how a membership offer can be tailored for food photographers.
  • We explore how to tell if a membership model is the right fit for your photography business.
  • Annemie gives her top tips for a successful membership launch.
  • Annemie shares practical strategies to make your food photography business more sustainable and profitable.

LINKS MENTIONED:

  continue reading

167 에피소드

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