Ep. 67 - Jake Miller of Heirloom Rustic Ales

50:42
 
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Manage episode 282205836 series 2570250
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Before launching Heirloom Rustic Ales in Tulsa, Oklahoma a few years ago Jake Miller cut his teeth at breweries like Prairie Artisan Ales, Wolves and People, and Saint Somewhere. Along the way he picked up different brewing techniques and a sense for the aesthetics that make for a good brewery and channeled it into his own place.
Today he's determined to follow a brewing path that excites him and is interesting. This means ditching his mixed fermentation program and putting a lot of focus on lagers. From avoiding burn out in the brewing industry, to offering up a customer experience that is an extension of his colleagues, Miller talks about what he hopes to achieve as a brewer in the modern age.
For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.
  • Host: John Holl
  • Guest: Jake Miller of Heirloom Rustic Ales
  • Sponsor: The Beer Edge
  • Tags: Beer, Lager, Tulsa, Mixed Fermentation, Brewing

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