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All About Beer에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 All About Beer 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Ep. 65 - The State of Bars with Polly Watts, Michael Roper, and Chris Black

1:24:17
 
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Manage episode 281204675 series 2570250
All About Beer에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 All About Beer 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Show notes from host John Holl:

“I’ve been thinking a lot about pints and specifically what I missed as I spent time at home and away from normal beer related things in 2020. I’ve really missed draft beer. I’ve missed settling into favorite tables or stools at familiar bars, scanning a list and ordering something new and exciting or flavorful and reliable.

Over the course of this past year, I’ve talked with a lot of brewery owners and brewers about how COVID-19 has impacted them and changed the brewing industry, but today I want to talk about bars and what the pandemic has done to them.

As I got to writing this there was an article in the Wall Street Journal that chronicled the plight of bars and restaurants across the country amid restrictions and shutdowns.

There was one quote in particular that stuck out to me, from Aaron Gregory Smith, the executive director of the United States’ Bartender’s guild:

"This is the worst crisis to hit the industry since Prohibition," he said.

Like you, I miss travel and I miss going to bars that feel familiar even if I visit only once or twice a year or every few years. A good feeling and well-appointed bar is an extension of the publican and today on the show I’m honored to be joined by three of the very best in the country:

Polly Watts of the Avenue Pub in New Orleans, Michael Roper of Hop Leaf in Chicago, and Chris Black of Falling Rock Tap House in Denver.

All three are thoughtful, passionate, and knowledgeable and each have been kicked while down this year but are doing their best to stick it out.

We spoke shortly before Christmas, with Chris in Denver, Michael in Chicago and Polly in London, where she was visiting her daughter. I had some questions in mind before we started, but quickly realized that since all three were friends and had a lot on their minds and so I just hit record and let them at it.”

For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

  • Host: John Holl
  • Guest: Chris Black, Michael Roper, Polly Watts
  • Sponsor: The Beer Edge
  • Tags: Beer, Bars, Craft Beer, Travel, Kegs, Chicago, Denver, New Orleans, Staffing, 2021
  continue reading

244 에피소드

Artwork
icon공유
 
Manage episode 281204675 series 2570250
All About Beer에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 All About Beer 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Show notes from host John Holl:

“I’ve been thinking a lot about pints and specifically what I missed as I spent time at home and away from normal beer related things in 2020. I’ve really missed draft beer. I’ve missed settling into favorite tables or stools at familiar bars, scanning a list and ordering something new and exciting or flavorful and reliable.

Over the course of this past year, I’ve talked with a lot of brewery owners and brewers about how COVID-19 has impacted them and changed the brewing industry, but today I want to talk about bars and what the pandemic has done to them.

As I got to writing this there was an article in the Wall Street Journal that chronicled the plight of bars and restaurants across the country amid restrictions and shutdowns.

There was one quote in particular that stuck out to me, from Aaron Gregory Smith, the executive director of the United States’ Bartender’s guild:

"This is the worst crisis to hit the industry since Prohibition," he said.

Like you, I miss travel and I miss going to bars that feel familiar even if I visit only once or twice a year or every few years. A good feeling and well-appointed bar is an extension of the publican and today on the show I’m honored to be joined by three of the very best in the country:

Polly Watts of the Avenue Pub in New Orleans, Michael Roper of Hop Leaf in Chicago, and Chris Black of Falling Rock Tap House in Denver.

All three are thoughtful, passionate, and knowledgeable and each have been kicked while down this year but are doing their best to stick it out.

We spoke shortly before Christmas, with Chris in Denver, Michael in Chicago and Polly in London, where she was visiting her daughter. I had some questions in mind before we started, but quickly realized that since all three were friends and had a lot on their minds and so I just hit record and let them at it.”

For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge.

  • Host: John Holl
  • Guest: Chris Black, Michael Roper, Polly Watts
  • Sponsor: The Beer Edge
  • Tags: Beer, Bars, Craft Beer, Travel, Kegs, Chicago, Denver, New Orleans, Staffing, 2021
  continue reading

244 에피소드

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