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#26 - When the #@!$ Hits the Fan – An Inside Look with a Former Franchisee
Manage episode 388186367 series 3455044
Kristine Givens에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kristine Givens 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode, Paula Kircher, a former franchisee in a Tex-Mex concept, spills the beans on the highs and lows of running a restaurant.
The first year was so fun, exciting, and a huge success – fantastic food, booked every night, and an incredible vibe!
But then, the competition heated up, and things got challenging. The crowded landscape made it tough to stand out, and here's the kicker – the franchise had incredibly high standards when it came to the ingredients in their food - not a bad thing. However, it was difficult, if not impossible, to reduce their cost of ingredients due to required vendors and the franchisor's high standards.
Ever wondered what challenges a restaurant franchisee encounters? This interview sheds light on the reality behind the scenes!
Stay tuned for the full interview and get ready to peek into the world of franchise ownership - the good, the bad, and the unexpected.
Paula is a business consultant in the tech industry, and co-host of The Savvy Session. You can find Paula on LinkedIn at LinkedIn-Paula-Kircher.
Get in touch with Kristine at:
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