Erik Larson

Dedicated with Doug Brunt

Erik Larson: Manhattan (2 1/2 ounces Michter’s rye, 1 1/2 ounces sweet vermouth, dash bitters, cherry, served up)

Erik names the person he’s written about that he’d most like to be able to meet, talks about what he looks for in a subject for a new book, the stories behind finding the titles to his books so far, the conversations he had with his agent in the 1990s that helped him to find the path to writing his first ever historical narrative nonfiction, the secrets to what he does once inside the archives, the journalistic approach to non-judgment of the people in his books, and gives a clue to the subject for his next book.