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LIVE: How Food Can Save the World w/ Carolyn Steel

1:11:53
 
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Manage episode 398553157 series 2936915
De Dépendance에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 De Dépendance 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In this podcast we will listen to a lecture by Carolyn Steel, architect and author of the award-winning Hungry City: How Food Shapes Our Lives and Sitopia: How Food Can Save the World. From our foraging hunter-gatherer ancestors to the enormous appetites of modern cities, food has shaped our bodies and homes, our politics and trade, and our climate. Whether it’s the daily decision of what to eat, or the monopoly of industrial food production, food touches every part of our world. But by forgetting its value, we have drifted into a way of life that threatens our planet and ourselves. Yet food remains central to addressing the predicaments and opportunities of our urban, digital age.

Drawing on insights from philosophy, history, architecture, literature, politics and science, as well as stories of the farmers, designers and economists who are remaking our relationship with food, architect and writer Carolyn Steel offers a provocative and exhilarating vision for change, and how to thrive on our crowded, overheating planet.

  continue reading

18 에피소드

Artwork
icon공유
 
Manage episode 398553157 series 2936915
De Dépendance에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 De Dépendance 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In this podcast we will listen to a lecture by Carolyn Steel, architect and author of the award-winning Hungry City: How Food Shapes Our Lives and Sitopia: How Food Can Save the World. From our foraging hunter-gatherer ancestors to the enormous appetites of modern cities, food has shaped our bodies and homes, our politics and trade, and our climate. Whether it’s the daily decision of what to eat, or the monopoly of industrial food production, food touches every part of our world. But by forgetting its value, we have drifted into a way of life that threatens our planet and ourselves. Yet food remains central to addressing the predicaments and opportunities of our urban, digital age.

Drawing on insights from philosophy, history, architecture, literature, politics and science, as well as stories of the farmers, designers and economists who are remaking our relationship with food, architect and writer Carolyn Steel offers a provocative and exhilarating vision for change, and how to thrive on our crowded, overheating planet.

  continue reading

18 에피소드

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