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John & Sara에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 John & Sara 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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S2E1: Rias Baixas: Reaching for Sunlight with Katia Alvarez of Martín Codax

58:00
 
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John & Sara에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 John & Sara 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Welcome back and thank you for joining us for another season of Wine Thieves! We're off to a fresh start with our latest series in which we explore albariño, seaside vineyards and fresh Atlantic wines as we travel through the diverse wine-growing region of Rias Baixas. This small corner of northwestern “Green Spain” in the region of Galicia has emerged over the last couple of decades as a premier source of fresh, crunchy, salty wines that are mainly, but not exclusively, white. This first episode in the series will give you all the relevant background to the Denomination of Origin Rias Baixas and its wines, and includes an interview with winemaker Katia Alvarez, chief winemaker at Martìn Codax, one of the region’s largest and most recognized producers around the globe. The winery is based in the sub-region of the Val do Salnès, the largest of the 5 subregions of Rias Baixas.
The coastal landscape of Rías Baixas features a series of spectacular jagged inlets and shallow fjords known as “rias”, hence the name Rías Baixas, which means literally the “lower rias", or lower estuaries”. The D.O. Rias Baixas encompasses over 4000 hectares of vineyards, split into 5 sub-zones according to their topography and proximity to rivers and the sea. Although over 99% of all wine produced in Rías Baixas is white, differences in microclimates, terroir and grape varieties in the five sub-zones, as well as different winemaking techniques, make for impressive diversity. Styles range from crisp, aromatic citrusy and saline in Val do Salnés, to the peachier, softer style in O Rosal, and a less fruity, some say earthier style in Condado do Tea.
Grab your map and your glass as we explore the remarkable hillside and terraced vineyards of Rias Baixas, discuss the traditional pergola system called "parra", learn why yields are so low, what wine style to expect from each subregion, how salty sea air affects coastal vineyards, and how hydric stress can occur in a rainy climate.
Salud!
Episode sponsored by the D.O. Rias Baixas

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80 에피소드

Artwork
icon공유
 
Manage episode 406884734 series 3557463
John & Sara에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 John & Sara 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Welcome back and thank you for joining us for another season of Wine Thieves! We're off to a fresh start with our latest series in which we explore albariño, seaside vineyards and fresh Atlantic wines as we travel through the diverse wine-growing region of Rias Baixas. This small corner of northwestern “Green Spain” in the region of Galicia has emerged over the last couple of decades as a premier source of fresh, crunchy, salty wines that are mainly, but not exclusively, white. This first episode in the series will give you all the relevant background to the Denomination of Origin Rias Baixas and its wines, and includes an interview with winemaker Katia Alvarez, chief winemaker at Martìn Codax, one of the region’s largest and most recognized producers around the globe. The winery is based in the sub-region of the Val do Salnès, the largest of the 5 subregions of Rias Baixas.
The coastal landscape of Rías Baixas features a series of spectacular jagged inlets and shallow fjords known as “rias”, hence the name Rías Baixas, which means literally the “lower rias", or lower estuaries”. The D.O. Rias Baixas encompasses over 4000 hectares of vineyards, split into 5 sub-zones according to their topography and proximity to rivers and the sea. Although over 99% of all wine produced in Rías Baixas is white, differences in microclimates, terroir and grape varieties in the five sub-zones, as well as different winemaking techniques, make for impressive diversity. Styles range from crisp, aromatic citrusy and saline in Val do Salnés, to the peachier, softer style in O Rosal, and a less fruity, some say earthier style in Condado do Tea.
Grab your map and your glass as we explore the remarkable hillside and terraced vineyards of Rias Baixas, discuss the traditional pergola system called "parra", learn why yields are so low, what wine style to expect from each subregion, how salty sea air affects coastal vineyards, and how hydric stress can occur in a rainy climate.
Salud!
Episode sponsored by the D.O. Rias Baixas

  continue reading

80 에피소드

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