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John & Sara에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 John & Sara 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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From the Archives: Riesling Day: 586(7) Years Young!

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Manage episode 406884735 series 3557463
John & Sara에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 John & Sara 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

A replay of last year's terrific episode celebrating Riesling day, March 19th, featuring Johannes Selbach (Selbach-Oster) of the Mosel Valley, Johannes Leitz from the Rheingau, Philip Wittman of the Rheinhessen, and twins Hans and Valentin Rebholz of Ökonomierat Rebholz. The earliest-known written record of Riesling dates back precisely to March 13, 1435 in Germany, in the cellar log of Count John IV of Katzenelnbogen in Rüsselsheim, a town just south of the Rheingau. The log notes a purchase for 22 shillings of “seczreben Rießlingen in die wingarten – “Riesling cuttings for the vineyard”. That’s why March 13th has been officially designated as Riesling's big day, and this year, 2021, mark's its 586th birthday. Deutschland is its undisputed home, accounting for 45% of all the Riesling planted worldwide with 23,800 hectares under vine. So how better to celebrate this momentous occasion than at table with a quartet of Germany's maximum Riesling artists? John and Sara welcome stars Johannes Selbach (Selbach-Oster) of the Mosel Valley, Johannes Leitz from the Rheingau, Philip Wittman of the Rheinhessen, and twins Hans and Valentin Rebholz of Ökonomierat Rebholz in the southern Pfalz for a jovial ode to this favorite grape of all wine lovers and an exploration of the grosses gewächs, or grands crus, of these top producers. Learn your slate from your quartz, your Himmelreich from your Sonnenhur, Roseneck from Rottland, Kirchspiel from Brunnenhäuschen, and Kastanienbusch from Ganz Horn, among others. Reminisce about the days when a bottle of cru classé St. Estephe sold for $5 and a bottle of Mosel for $8, get the table's perspective on unforgettable food & Riesling pairings, and bonus: learn which rieslings these experts consider the benchmarks outside of Germany. Grab a glass of this beauty and don't miss the riesling celebration!
This episode is produced in partnership with the Wines of Germany.

  continue reading

80 에피소드

Artwork
icon공유
 
Manage episode 406884735 series 3557463
John & Sara에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 John & Sara 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

A replay of last year's terrific episode celebrating Riesling day, March 19th, featuring Johannes Selbach (Selbach-Oster) of the Mosel Valley, Johannes Leitz from the Rheingau, Philip Wittman of the Rheinhessen, and twins Hans and Valentin Rebholz of Ökonomierat Rebholz. The earliest-known written record of Riesling dates back precisely to March 13, 1435 in Germany, in the cellar log of Count John IV of Katzenelnbogen in Rüsselsheim, a town just south of the Rheingau. The log notes a purchase for 22 shillings of “seczreben Rießlingen in die wingarten – “Riesling cuttings for the vineyard”. That’s why March 13th has been officially designated as Riesling's big day, and this year, 2021, mark's its 586th birthday. Deutschland is its undisputed home, accounting for 45% of all the Riesling planted worldwide with 23,800 hectares under vine. So how better to celebrate this momentous occasion than at table with a quartet of Germany's maximum Riesling artists? John and Sara welcome stars Johannes Selbach (Selbach-Oster) of the Mosel Valley, Johannes Leitz from the Rheingau, Philip Wittman of the Rheinhessen, and twins Hans and Valentin Rebholz of Ökonomierat Rebholz in the southern Pfalz for a jovial ode to this favorite grape of all wine lovers and an exploration of the grosses gewächs, or grands crus, of these top producers. Learn your slate from your quartz, your Himmelreich from your Sonnenhur, Roseneck from Rottland, Kirchspiel from Brunnenhäuschen, and Kastanienbusch from Ganz Horn, among others. Reminisce about the days when a bottle of cru classé St. Estephe sold for $5 and a bottle of Mosel for $8, get the table's perspective on unforgettable food & Riesling pairings, and bonus: learn which rieslings these experts consider the benchmarks outside of Germany. Grab a glass of this beauty and don't miss the riesling celebration!
This episode is produced in partnership with the Wines of Germany.

  continue reading

80 에피소드

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