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Lori Fredrich of OnMilwaukee.com
Manage episode 382616357 series 3348145
Meagan Schultz에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Meagan Schultz 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Pull up a chair at the table for this delicious conversation with Lori Fredrich, Senior Writer for Food and Dining at OnMilwaukee.com. You’ll hear all about her new book, and the local farmers and restaurants who were so grateful to have Lori tell their stories. And hear her own stories of life at the table. (Is that a dream job or what??)
Listen as we talk about …
- Excuse me?!? How a BURP! started her career in food writing.
- Lori’s ‘doors and windows’ theory of how dreams turn to reality
- How Lori listened to her gut (no pun intended) and decidedly and intentionally told OnMilwaukee she would not be a food ‘critic.’
- Why Lori decided NOT to remain an anonymous food writer on the Milwaukee food scene.
- Secret gems of Milwaukee and where to get the BEST carnitas in the city!
Locals and Links we love!
Lori’s new book: Wisconsin Field to Fork
November Events with Lori and her new book
Show your love for Cream City Dreams
As always, we are so grateful to our listeners. If you haven’t already, be sure to follow us on Facebook and Instagram. Sign up for our newsletter on our website. And we’d LOVE it if you rate and review us on Apple Podcasts. And if you’re feeling even more generous, Buy us a Coffee.
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