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*GRITS, Brooklyn-style: Chef Mavis-Jay Sanders
Manage episode 365526516 series 3462870
Tren'ness Woods Black에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Tren'ness Woods Black 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Episode Two is hot out of the oven fresh, with award-winning chef and culinary change agent, Chef Mavis Jay Sanders. I so enjoyed meeting Chef Sanders during her James Beard award-winning weekend in 2022 and was immediately drawn to her authentic spirit and infectious passion for being the change she wanted to see in the industry. At that moment I knew I wanted to collaborate and keep the conversation going for the food and the culture.
So pull up your chair and take a listen as we chat crudite style "about all the things" from our weekend in the Chi to the Black farming crisis, and how her Dad is going to make me one of his famous pound cakes - wait did he say that our was I dreaming?? You'll have to take a listen to find that out and more about the deliciously accomplished Chef Mavis Jay Sanders aka GRITS Brooklyn-style!
Cornbread hugs!
Special thanks to my partners Rockefeller Center Newsstand Studios, Tishman Speyer, and my awe-mazing engineer, Joseph Hazan for being the home and so much more for Cornbread and Conversations.
Please do yourself a flavor & follow:
Chef Mavis Jay Sanders IG: chefmavisjay, www.chefmavisjaysanders
Tren'ness Woods-Black IG: queenofhospitality, www.trennesswoodsblack.com
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- Recorded at Newsstand Studios, 1 Rockefeller Center, NYC.
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