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Talking Wine, Weather, and Science: Part 2
Manage episode 283978888 series 2800618
USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Is climate change already impacting viticulture (the cultivation of grapevines)? How might a changing climate affect wine production? Is today a better time to drink red wine in Germany? Does weather affect alcohol content? You might be surprised by the answers to some of these! In this second half of our two-episode feature on viticulture, we delve into the effects of climate, weather, and our changing future on viticulture. If you haven’t already, be sure to listen to Part 1 where our guests, Dr. Kerri Steenwerth with USDA-ARS in California, Dr. Andy Walker, from UC Davis, California, and Dr. Jeremy Weiss, from University of Arizona, introduce themselves and their role in supporting the industry. Image credit: USDA.
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Affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/
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