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Adam M Lamb에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Adam M Lamb 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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222: On the Dock with Erin Boyle and Jasmin Parks

14:53
 
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Manage episode 378900813 series 2989928
Adam M Lamb에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Adam M Lamb 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
"You can still be a badass pirate and be healthy. They're not mutually exclusive." - Jasmine Parks

Have you ever heard these myths about the culinary industry?

Myth #1: The culinary industry is cutthroat and competitive.

Myth #2: Restaurant workers are constantly stressed and overworked.

Myth #3: There is no sense of camaraderie among chefs and restaurant staff.

In this episode, Jasmine Parks and Erin Boyke will debunk these myths and share the truth about the supportive and community-oriented nature of the culinary industry.

In this episode, you will be able to:

  • Dive into the hidden impact of mental health in the culinary realm and its vital importance.
  • Learn about the challenges of swift expansion in the industry and how to counteract them.
  • Understand the power of mentorship and education in creating a healthier work culture.
  • Witness a shift in how the culinary industry can be seen as a unified community.
  • Be inspired by personal tales of growth and well-being in the demanding food business

My special guests are CHOWCO's Jasmine Parks and Erin Boyle

Please welcome Erin Boyle and Jasmine Parks, catalysts for change in the landscape of the culinary industry.

Erin's experiences working in restaurants while balancing numerous mental health diagnoses fueled her motivation to improve resources for industry folks. She's used her struggles to help others, championing mental wellness in the demanding culinary world.

Alternatively, Jasmine is a testament to resilience and reinvention. As a third-generation chef, she resonates deeply with the industry's challenges and has consciously transitioned to advocating for better mental health support.

With their collective experiences and insights, Erin and Jasmine endeavor to not only elucidate the industry's problems but also propose effective solutions, turning the culinary industry from a battlefield into a supportive community.

The key moments in this episode are:

00:00:00 - Conclusion of a Job Well Done,

00:02:44 - The Need for Alternative Ways,

00:03:57 - Personal Motivations,

00:06:05 - Challenging Work Culture,

00:09:35 - Personal Transformation,

For a deeper dive into this episode, click here.

  continue reading

36 에피소드

Artwork
icon공유
 
Manage episode 378900813 series 2989928
Adam M Lamb에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Adam M Lamb 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
"You can still be a badass pirate and be healthy. They're not mutually exclusive." - Jasmine Parks

Have you ever heard these myths about the culinary industry?

Myth #1: The culinary industry is cutthroat and competitive.

Myth #2: Restaurant workers are constantly stressed and overworked.

Myth #3: There is no sense of camaraderie among chefs and restaurant staff.

In this episode, Jasmine Parks and Erin Boyke will debunk these myths and share the truth about the supportive and community-oriented nature of the culinary industry.

In this episode, you will be able to:

  • Dive into the hidden impact of mental health in the culinary realm and its vital importance.
  • Learn about the challenges of swift expansion in the industry and how to counteract them.
  • Understand the power of mentorship and education in creating a healthier work culture.
  • Witness a shift in how the culinary industry can be seen as a unified community.
  • Be inspired by personal tales of growth and well-being in the demanding food business

My special guests are CHOWCO's Jasmine Parks and Erin Boyle

Please welcome Erin Boyle and Jasmine Parks, catalysts for change in the landscape of the culinary industry.

Erin's experiences working in restaurants while balancing numerous mental health diagnoses fueled her motivation to improve resources for industry folks. She's used her struggles to help others, championing mental wellness in the demanding culinary world.

Alternatively, Jasmine is a testament to resilience and reinvention. As a third-generation chef, she resonates deeply with the industry's challenges and has consciously transitioned to advocating for better mental health support.

With their collective experiences and insights, Erin and Jasmine endeavor to not only elucidate the industry's problems but also propose effective solutions, turning the culinary industry from a battlefield into a supportive community.

The key moments in this episode are:

00:00:00 - Conclusion of a Job Well Done,

00:02:44 - The Need for Alternative Ways,

00:03:57 - Personal Motivations,

00:06:05 - Challenging Work Culture,

00:09:35 - Personal Transformation,

For a deeper dive into this episode, click here.

  continue reading

36 에피소드

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