Understanding Botulism When Home Canning

32:20
 
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Manage episode 284389330 series 2871471
Player FM과 저희 커뮤니티의 Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® 콘텐츠는 모두 원 저작자에게 속하며 Player FM이 아닌 작가가 저작권을 갖습니다. 오디오는 해당 서버에서 직접 스트리밍 됩니다. 구독 버튼을 눌러 Player FM에서 업데이트 현황을 확인하세요. 혹은 다른 팟캐스트 앱에서 URL을 불러오세요.

While the Internet and social media are wonderful tools we all use in our everyday lives, they also give many the platform to share misinformation and create a stressful environment filled with contempt. I am sure we have all experienced this stress at one time or another, especially in canning groups administrated by uneducated amateurs who proclaim to be experts. There is nothing worse than a keyboard warrior in a canning group who possesses limited knowledge of the bacterium, wielding scare-tactics and fear in an effort to prevent canners from enjoying the time-honored craft of home canning and preserving.
In this episode, The Canning Diva® ends the misguided fear of contracting botulism while home canning. Learn what botulism is, how to kill it, and what you can do to stay safe when home canning and preserving food in your kitchen.

Click on the various links to dive deeper into the facts, data, and statistics referenced above.

https://www.who.int/news-room/fact-sheets/detail/botulism

http://www.ph.lacounty.gov/acd/procs/b73/DiseaseChapters/B73Botulism.pdf

https://www.cdc.gov/botulism/pdf/bot-manual.pdf

https://www.cdc.gov/botulism/consumer.html

https://www.encyclopedia.com/medicine/diseases-and-conditions/pathology/botulism

https://www.who.int/activities/promoting-safe-food-handling

https://www.sciencedirect.com/topics/veterinary-science-and-veterinary-medicine/clostridium-botulinum

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