Five-time winner of Best Education Podcast in the Podcast Awards. Grammar Girl provides short, friendly tips to improve your writing and feed your love of the English language. Whether English is your first language or your second language, these grammar, punctuation, style, and business tips will make you a better and more successful writer. Grammar Girl is a Quick and Dirty Tips podcast.
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California Groundbreakers에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 California Groundbreakers 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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This Changes Everything #17: A Very Different Type of Food Scene
Manage episode 297329600 series 1940844
California Groundbreakers에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 California Groundbreakers 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Few business sectors in California were more battered by the pandemic than the dining industry -- nearly a third of the state’s restaurants permanently closed in the past year, and two-thirds of workers temporarily lost their jobs. Now as California opens back up, how many restaurants will reopen, and will they bounce back? We talk with two people who write about California’s dining scene about how restaurants are adapting post-pandemic, and what we should expect now when we go out to eat. GUESTS * Janelle Bitker, food enterprise reporter at the San Francisco Chronicle (https://www.sfchronicle.com/author/janelle-bitker) * Javier Cabral, editor of LA Taco (https://www.lataco.com/author/javiercabral) PODCAST PLAY-BY-PLAY * 0 to min - Intro to California Groundbreakers, and this episode * 4:20 min - Janelle and Javier share their "This Changes Everything" moment covering the food scene in the past 15 months * 10:25 min - Do people still want to pay $300 for a fine-dining meal? * 13:30 min - How "ghost kitchens" are changing up the restaurant industry * 18:45 min - How the labor and racial justice movements are changing up the restaurant industry * 26:10 min - More people of color being hired as food critics at top California publications -- how will their articles and POVs change our food scene? * 33:55 min - How we Californians can support and help restaurants stay alive and thrive * 37:50 min - Janelle and Javier give some of their favorite dining-out picks in SF and LA RESOURCE GUIDE * Janelle's eat-here pick in San Francisco: Nari in Japantown (https://www.narisf.com) * Javier's eat-here pick in Los Angeles: Tamales Elena Y Antojitos in Bell Gardens (http://ordertamaleselenayantojitos.com) * LA pop-ups: Golden Rice (https://www.goldenrice.co), Little Fish (https://www.instagram.com/littlefish_echopark/?hl=en) and Quarantine Pizza (https://www.instagram.com/quarantinepizzaco/?hl=en) * Nonprofits that are helping keep restaurants open: SF New Deal(https://sfnewdeal.org)and Restaurants Care (https://restaurantscare.org/get-involved) * "The Taco Chronicles" on Netflix (https://www.netflix.com/title/81040704) * "Counter Intelligence: Where to Eat in the Real Los Angeles" by Jonathan Gold (https://us.macmillan.com/books/9780312267230)
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95 에피소드
Manage episode 297329600 series 1940844
California Groundbreakers에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 California Groundbreakers 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Few business sectors in California were more battered by the pandemic than the dining industry -- nearly a third of the state’s restaurants permanently closed in the past year, and two-thirds of workers temporarily lost their jobs. Now as California opens back up, how many restaurants will reopen, and will they bounce back? We talk with two people who write about California’s dining scene about how restaurants are adapting post-pandemic, and what we should expect now when we go out to eat. GUESTS * Janelle Bitker, food enterprise reporter at the San Francisco Chronicle (https://www.sfchronicle.com/author/janelle-bitker) * Javier Cabral, editor of LA Taco (https://www.lataco.com/author/javiercabral) PODCAST PLAY-BY-PLAY * 0 to min - Intro to California Groundbreakers, and this episode * 4:20 min - Janelle and Javier share their "This Changes Everything" moment covering the food scene in the past 15 months * 10:25 min - Do people still want to pay $300 for a fine-dining meal? * 13:30 min - How "ghost kitchens" are changing up the restaurant industry * 18:45 min - How the labor and racial justice movements are changing up the restaurant industry * 26:10 min - More people of color being hired as food critics at top California publications -- how will their articles and POVs change our food scene? * 33:55 min - How we Californians can support and help restaurants stay alive and thrive * 37:50 min - Janelle and Javier give some of their favorite dining-out picks in SF and LA RESOURCE GUIDE * Janelle's eat-here pick in San Francisco: Nari in Japantown (https://www.narisf.com) * Javier's eat-here pick in Los Angeles: Tamales Elena Y Antojitos in Bell Gardens (http://ordertamaleselenayantojitos.com) * LA pop-ups: Golden Rice (https://www.goldenrice.co), Little Fish (https://www.instagram.com/littlefish_echopark/?hl=en) and Quarantine Pizza (https://www.instagram.com/quarantinepizzaco/?hl=en) * Nonprofits that are helping keep restaurants open: SF New Deal(https://sfnewdeal.org)and Restaurants Care (https://restaurantscare.org/get-involved) * "The Taco Chronicles" on Netflix (https://www.netflix.com/title/81040704) * "Counter Intelligence: Where to Eat in the Real Los Angeles" by Jonathan Gold (https://us.macmillan.com/books/9780312267230)
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95 에피소드
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