Manage episode 272767824 series 2793562
On this episode of the BYO Nano Podcast:
Host John Holl leads brewers and owners of nano brewers around the country in a roundtable discussion on what it has been like running a small brewery in unprecedented times. From talking about supply chain logistics, recipe development, marketing, and ways of managing mental health and family life, the brewers unpack a lot of information.
The panel includes:
- Bri Burrows, the head brewer and co-owner of Big Rip Brewing in Missouri
- Courtney and Derek Guggenberger of Guggman Haus Brewing in Indiana.
- Christopher Gandsy owner and brewer of Daleview Biscuit and Beer in New York.
Episode 8 is sponsored by Blichmann Pro Brewing
BYO Nano Brew Podcast Episode 8
Host: John Holl
Guests: Bri Burrows, Courtney and Derek Guggenberger, Christopher Gandsy
Music: Scott McCampbell
More from our sponsors:
Blichmann Pro Brewing
With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is the smart choice for your bottom line. With their turnkey 3.5 barrel gas-fired or electric brewhouse systems starting at only $16,999, you won’t find a better match of price, performance and quality. Hit the ground running with equipment you can count on and support you can trust so you can focus on what matters — ROI.