Episode 7 - Crowler Clubs to Boost Sales and Small-Scale Canning Options


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On This Episode of the BYO Nano Podcast:

- We head to Phoenix Brewing in Ohio to talk with Carmone MacFarlane about how the brewery has come to rely on its 5 barrel brewhouse during COVID-19 and how a crowler club has brought new people to their doors

- Plus, if you are a small brewery and just starting to think about mobile canning, Andrew Ferguson of Codi Manufacturing is here to share some steps to ensure you are ready.

Episode 7 is sponsored by Blichmann Pro Brewing

BYO Nano Brew Podcast Episode 7
John Holl
Guests: Carmone MacFarlane and Andrew Furguson
Contact: nano@byo.com
Music: Scott McCampbell

More from our sponsors:
Blichmann Pro Brewing
With superior engineering and unrivaled service, Blichmann Pro Brewing equipment is designed from the ground up to generate a quick return on your investment by getting you up and running as efficiently as possible without sacrificing quality. Experience true turnkey systems that are versatile and flexible enough to give you room to grow and a modular design that can fit any space. Visit Blichmannpro.com to learn more about our one to ten barrel brewhouse systems and cellaring equipment.

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