Cancer Nutrition: Making Sense of the Confusion Between Plant Based & Ketogenic Only Diets | EP 43

Born to Heal: Holistic Healing for Optimal Health

Did You Know Most Doctors Receive Little to No Training In Nutrition During Med School?
You could be unintentionally starving your body while feeding your cancer.
This lack of nutrition knowledge in medical professionals leaves patients without the guidance they need to make informed decisions about their diet during cancer treatment and recovery.
Dr. Katie Deming, a radiation and now integrative oncologist with over 20 years of experience, shares her insights on the critical role that nutrition plays in preventing and healing cancer.
Chapters:
09:58 - The Importance of the Low Glycemic Index
12:13 - Ethical, Biodiverse Plant and Humane Animal Consumption
15:55 - Healthy Fats and Blood Sugar
Dr. Deming explores the complexities of cancer nutrition, addressing the polarizing debate between plant-based and ketogenic diets. Emphasizing that there is no one-size-fits-all approach to nutrition.
She provides you with a comprehensive understanding of how to nourish your body while starving cancer cells while dispelling common myths and misconceptions about nutrition.
Listen, learn, and optimize your health and reduce your risk of cancer.

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MORE FROM KATIE DEMING M.D.

Free Guide - 3 Things You Need to Know About Cancer: https://www.katiedeming.com/cancer-101/
6 Pillars of Healing Cancer Workshop Series - Click Here to Enroll
Work with Dr. Katie: www.katiedeming.com
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DISCLAIMER:
The Born to Heal Podcast is intended for informational purposes only and is not a substitute for seeking professional medical advice, diagnosis, or treatment. Individual medical histories are unique; therefore, this episode should not be used to diagnose, treat, cure, or prevent any disease without consulting your healthcare provider.

챕터

1. Cancer Nutrition: Making Sense of the Confusion Between Plant Based & Ketogenic Only Diets | EP 43 (00:00:00)

2. The Importance of the Low Glycemic Index (00:12:14)

3. Ethical, Biodiverse Plant and Humane Animal Consumption (00:14:29)

4. Healthy Fats and Blood Sugar (00:18:11)