Emeril and EJ Lagasse Are Ready to Serve

Biscuits & Jam

Meredith Corporation and Southern Living에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Meredith Corporation and Southern Living 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

2y ago 35:27

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Back in 1982, Emeril Lagasse famously took over from Paul Prudhomme as executive chef at Commander’s Palace in New Orleans, and after an incredible run there he decided to open his own place, Emeril’s, in 1990. Now, more than three decades on, his son EJ, at age 21, is chef patron, revisiting dishes his father made famous and updating them with his own unique spin. We’ll talk about all that, as well as the magic of New Orleans, their over-the-top holiday food traditions, the ways their Portuguese heritage informs their work, and how Emeril is teaching a new generation about the power of food.

For more info visit: southernliving.com/biscuitsandjam

Biscuits & Jam is produced by:

Sid Evans - Editor-in-Chief, Southern Living

Krissy Tiglias - GM, Southern Living

Lottie Leymarie - Executive Producer

Michael Onufrak - Audio Engineer/Producer

Jeremiah McVay - Producer

Jennifer Del Sole-Director of Audio Growth Strategy & Operations

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