THE BLUE PLATE by Mark Easter, Anthony Myint [Fore.], read by Mark Easter

Behind the Mic with AudioFile Magazine

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3d ago 7:13

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Mark Easter narrates his guide to where our food comes from and how its production affects the planet. Host Jo Reed and AudioFile’s Alan Minskoff discuss Easter’s calm and clear delivery of his highly informed text. His urgent focus, agriculture’s carbon footprint, is told through research, reporting, and anecdotes. A primer on macro issues of food and climate change that also offers useful micro suggestions.

Read our review of the audiobook at our website. Published by Random House Audio.

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