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Guest Episode: What do the dates on our food mean?
Manage episode 436853966 series 3410906
Canadian Food Focus에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Canadian Food Focus 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Do you ever wonder what all those dates on your food mean? What's safe to eat and what should you toss? Today, we're discussing food date labeling with a guest podcast episode from Inspect and Protect, The Canadian Food inspection Agency podcast with hosts Greg Rogers and Michelle Strong. Today, Laura Reid, a date labeling expert from the Canadian Food Inspection Agency breaks down the difference between best before dates, which are about food quality, and expiry dates, which focus on safety. She shares tips on how to handle foods after their best before dates and why proper storage matters. Stick around to learn how these labels help prevent food waste and ensure your pantry stays fresh.
Guest Episode
Inspect and protect is the official podcast of the Canadian Food Inspection Agency with a focus on sharing stories about safe food, healthy animals and disease and pest free plants.
Related articles:
Date labelling on pre-packaged foods
Safe food storage (Health Canada)
RECYC-QUÉBEC – French only
Canada's National Zero Waste Council
Government of Canada launches Food Waste Reduction Challenge
The First Sixteen Podcast - The opportunity of food waste (Episode 007)
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