Episode 118: Culture Foods: Chinese Edition Part II
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Hello All and welcome to another Art Beat Radio episode, a continuation of LAST WEEK's episode: Culture food: Chinese edition. In this week's episode our hosts Brian, Eric, Aaron, Alexa, and Katie will discuss Chinese food with a special guest, Chef Danny Bowien, Owner of Mission Chinese restaurant. We chat with Chef Danny about his culinary experience, while learning all about Chinese food and culture!Transcription:Aaron: Hello everybody my name is Aaron! Welcome back to the program, the friendliest place on Earth!Brian: Hello ladies and germs, this latest episode we’re going to be interviewing a chef! His name is Danny Bowien. All the way from the big apple, so we can take a bite out of this topic!!Randi: Hey Brian, did you know that Chinese food is one of the healthiest cuisines in the world?!Brian: No I didn’t, but did you know, that China is the homeland of tea!?Randi: Wow! Also, China uses 45 billion pairs of chopsticks a year! Nancy: I didn’t know that!!!Brian: Well, hello ladies and gentlemen, this is Brian Corner and it’s time to interview our guest chef, Danny Bowien. We hope you enjoy it! Take it away Danny!Alexa: Hey Chef Danny! We’re so happy to have you on our podcast! Thank you for being here! We’re excited to get to know you and ask you some questions.Brian: Chef Danny, do you cook all kinds of vegetables and what are your favorites?Aaron: What got you hooked on cooking?Eric: What certain foods are eaten on the Chinese New Year among other traditions?Aaron: Is Chinese food your favorite cuisine?Brian: Where did you grow up, and what did you grow up eating?Alexa: Your ethnicity is Korean right? What made you fall in love with Chinese food and was there a specific moment?Eric: What do you love most about being a chef?Brian: If there was one thing you wanted people to know about Chinese cuisine, what would it be?Aaron: What are your favorite toppings on a pizza?Alexa: You have a few restaurants, you just put out a cook book, so what’s next for you?Eric: What is Sichuan, and how is it used in Chinese food?Brian: Have you visited any other States, if so, which ones are your favorites?Katie: What’s the hardest part about being a chef?Aaron: Do you have to go to school to be a chef?Alexa asking for Sergio: What is your favorite dish to make?Brian: Do you have any advice to give us about cooking?Eric: Do you know how to cook orange chicken and other Chinese-American foods?Alexa: Wow, Danny, thank you so so much for answering all our questions. Maybe next time, you can come to Long Beach, and cook us some food!Everyone: Yum!!!!!!Everyone Thanks Danny, End of interview. Jamie: Wow, what a stimulating interview!Nancy: I learned so much from Danny. Thank you guys so much for listening to this episode.Randi: But before we go, we just want to sayEveryone: BYEEEEEEE!!
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