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Episode 117: Culture Foods: Chinese Edition Part I

21:44
 
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Manage episode 333203542 series 3007589
Artbeat Radio에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Artbeat Radio 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Hello All and welcome to Another Art Beat Radio episode. In this week’s episode: Culture food: Chinese edition, Brian, Eric, Aaron, Alexa, and Katie discuss Chinese food with a special guest, Chef Danny Bowien, Owner of Mission Chinese restaurant. We chat with Chef Danny about his culinary experience, while learning all about Chinese food and culture!Transcription: Aaron: Hello everybody my name is Aaron! Welcome back to the program, the friendliest place on Earth! Brian: Hello ladies and germs, this latest episode we’re going to be interviewing a chef! His name is Danny Bowien. All the way from the big apple, so we can take a bite out of this topic!! Randi: Hey Brian, did you know that Chinese food is one of the healthiest cuisines in the world?! Brian: No I didn’t, but did you know, that China is the homeland of tea!? Randi: Wow! Also, China uses 45 billion pairs of chopsticks a year! Nancy: I didn’t know that!!! Brian: Well, hello ladies and gentlemen, this is Brian Corner and it’s time to interview our guest chef, Danny Bowien. We hope you enjoy it! Take it away Danny! Alexa: Hey Chef Danny! We’re so happy to have you on our podcast! Thank you for being here! We’re excited to get to know you and ask you some questions.Brian: Chef Danny, do you cook all kinds of vegetables and what are your favorites? Aaron: What got you hooked on cooking? Eric: What certain foods are eaten on the Chinese New Year among other traditions?Aaron: Is Chinese food your favorite cuisine? Brian: Where did you grow up, and what did you grow up eating? Alexa: Your ethnicity is Korean right? What made you fall in love with Chinese food and was there a specific moment? Eric: What do you love most about being a chef?Brian: If there was one thing you wanted people to know about Chinese cuisine, what would it be?Aaron: What are your favorite toppings on a pizza? Alexa: You have a few restaurants, you just put out a cook book, so what’s next for you? Eric: What is Sichuan, and how is it used in Chinese food? Brian: Have you visited any other States, if so, which ones are your favorites? Katie: What’s the hardest part about being a chef? Aaron: Do you have to go to school to be a chef? Alexa asking for Sergio: What is your favorite dish to make? Brian: Do you have any advice to give us about cooking? Eric: Do you know how to cook orange chicken and other Chinese-American foods? Alexa: Wow, Danny, thank you so so much for answering all our questions. Maybe next time, you can come to Long Beach, and cook us some food! Everyone: Yum!!!!!! Everyone Thanks Danny, End of interview. Jamie: Wow, what a stimulating interview!Nancy: I learned so much from Danny. Thank you guys so much for listening to this episode.Randi: But before we go, we just want to say Everyone: BYEEEEEEE!!
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Manage episode 333203542 series 3007589
Artbeat Radio에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Artbeat Radio 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Hello All and welcome to Another Art Beat Radio episode. In this week’s episode: Culture food: Chinese edition, Brian, Eric, Aaron, Alexa, and Katie discuss Chinese food with a special guest, Chef Danny Bowien, Owner of Mission Chinese restaurant. We chat with Chef Danny about his culinary experience, while learning all about Chinese food and culture!Transcription: Aaron: Hello everybody my name is Aaron! Welcome back to the program, the friendliest place on Earth! Brian: Hello ladies and germs, this latest episode we’re going to be interviewing a chef! His name is Danny Bowien. All the way from the big apple, so we can take a bite out of this topic!! Randi: Hey Brian, did you know that Chinese food is one of the healthiest cuisines in the world?! Brian: No I didn’t, but did you know, that China is the homeland of tea!? Randi: Wow! Also, China uses 45 billion pairs of chopsticks a year! Nancy: I didn’t know that!!! Brian: Well, hello ladies and gentlemen, this is Brian Corner and it’s time to interview our guest chef, Danny Bowien. We hope you enjoy it! Take it away Danny! Alexa: Hey Chef Danny! We’re so happy to have you on our podcast! Thank you for being here! We’re excited to get to know you and ask you some questions.Brian: Chef Danny, do you cook all kinds of vegetables and what are your favorites? Aaron: What got you hooked on cooking? Eric: What certain foods are eaten on the Chinese New Year among other traditions?Aaron: Is Chinese food your favorite cuisine? Brian: Where did you grow up, and what did you grow up eating? Alexa: Your ethnicity is Korean right? What made you fall in love with Chinese food and was there a specific moment? Eric: What do you love most about being a chef?Brian: If there was one thing you wanted people to know about Chinese cuisine, what would it be?Aaron: What are your favorite toppings on a pizza? Alexa: You have a few restaurants, you just put out a cook book, so what’s next for you? Eric: What is Sichuan, and how is it used in Chinese food? Brian: Have you visited any other States, if so, which ones are your favorites? Katie: What’s the hardest part about being a chef? Aaron: Do you have to go to school to be a chef? Alexa asking for Sergio: What is your favorite dish to make? Brian: Do you have any advice to give us about cooking? Eric: Do you know how to cook orange chicken and other Chinese-American foods? Alexa: Wow, Danny, thank you so so much for answering all our questions. Maybe next time, you can come to Long Beach, and cook us some food! Everyone: Yum!!!!!! Everyone Thanks Danny, End of interview. Jamie: Wow, what a stimulating interview!Nancy: I learned so much from Danny. Thank you guys so much for listening to this episode.Randi: But before we go, we just want to say Everyone: BYEEEEEEE!!
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186 에피소드

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