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3 Nutritionally Balanced Meals | What I Eat In A Day
Manage episode 440269175 series 3559839
Dr. Matt Angove에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Dr. Matt Angove 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In today's episode, we're talking about how to prepare nutritionally balanced meals.
Here is my general criteria for healthy meals:
1. Eat real whole foods.
2. Eat foods that are going to produce energy, satiation, and longevity.
My go-to breakfast: Eggs, turmeric, avocados, berries, sprouts, sweet potatoes, seasonal fruit (apple slices, peaches, nectarines)
My go-to lunch: A2/A2 and goat whey yogurt, berries, homemade granola, 2 scoops of goat whey protein powder, apple and peanut butter.
Family Dinner: Protein - 80% Beef, 15% chicken, 5% fish (how it generally works out in our home)
One of the following starches - Basmati rice, black rice, potatoes, sweet potatoes, yams.
One of the following vegetables plus a big salad with a homemade vinaigrette dressing - Cucumbers, broccoli, celery, carrots, asparagus, fermented cabbage
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