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Mid-Week Restaurant Review! Augustine's, Salumeri: Delights in the World of Artisan Sandwiches and much, much, more!
Manage episode 410900452 series 3516336
George and Steve에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 George and Steve 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
George and I, Steve, just wrapped up an unforgettable lunch at Augustine's, Salumeria where the humble sandwich gets a Michelin Guide-worthy makeover. We're talking bread that's a cut above, proteins cooked to perfection, and toppings that transform the ordinary into the sublime. Our culinary escapade began with what we thought was a simple appetizer, but turned out to be a super-sized twist on mozzarella sticks that set the bar sky-high for what followed.
In this episode, we enthusiastically share our experience of flavors that left our taste buds dancing. I reminisce about the roast pork "Uncle Giuseppe style," a masterpiece of caramelized onions and oozing cheese, while George recalls the Italian beef, an epitome of tenderness soaked in savory brown gravy. And let's not forget the fries—we give due credit to this often-overlooked side dish that deserves its own spotlight. Join us on this gastronomic journey that promises to elevate your sandwich standards to new heights.
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20 에피소드
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