Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition podcast

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Colleen Sloan, PA-C, RDN, Colleen Sloan, and RDN에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Colleen Sloan, PA-C, RDN, Colleen Sloan, and RDN 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Different, not broken

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You're not supposed to be here and other Dad wisdom 29:22

9일 전29:22

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29:22

The world often feels rigged. And this episode is a wake-up call to recognize the barriers that exist for those who don’t fit the traditional mold. In this episode, which is a kind of tribute to my dear departed Dad, I recount some powerful lessons from the man who was a brilliant psychiatrist and my biggest champion. He taught me that if something feels off about the environment you’re in, it probably is—and it’s absolutely hella-not your fault. We dare to break into the uncomfortable truth that many workplaces are designed for a very specific demographic, leaving neurodivergent individuals, particularly those on the autism spectrum, feeling excluded. I share three stories in which my Dad imparted to me more than my fair share of his wisdom, and I'm hoping you to can feel empowered. You'll learn that we can advocate for ourselves and others to create a more inclusive work culture. Newsletter Paste this into your browser if the newsletter link is broken - https://www.lbeehealth.com/ Join our Patreon - https://differentnotbrokenpodcast.com/patreon Mentioned in this episode: Sign Up For Our Newsletter Stay updated on all the things! Get added to our newsletter mailing list. Newsletter…

Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

시리즈 홈•Feed

As a clinician, your patients are asking:

“What should I eat for diabetes?” “How do I lose weight?” “My child is so picky. What do I do?” But here’s the problem—you probably didn’t learn much about nutrition in school. The National Academy of Sciences recommends 25 hours of nutrition education for med students. Most of us? We got maybe 5.

Enter Exam Room Nutrition. Hosted by Colleen Sloan, a PA and RD with over a decade of experience, this podcast gives you clear, actionable strategies to tackle those tough nutrition questions with confidence—even when you’re pressed for time. From picky eaters to diabetes management, I’ll renew how you approach nutrition.

111 에피소드

#Fitness #Medicine #Nutrition #Colleen Sloan, PA-C, RDN #Colleen Sloan #RDN #Podcasting Education #Self-Improvement

Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

updated 2일 전

시리즈 홈•Feed

As a clinician, your patients are asking:

111 에피소드

#Fitness #Medicine #Nutrition #Colleen Sloan, PA-C, RDN #Colleen Sloan #RDN #Podcasting Education #Self-Improvement

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Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

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110 | Is it a lack of willpower—or a limiting belief? 31:33

2일 전31:33

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31:33

You’ve probably heard it: “I love food too much,” or “I just can’t stick with anything.” These aren’t just excuses—they’re clues. And when we learn to spot them, we can uncover the deeper mindset blocks that keep patients from making progress. In today’s episode, I sit down with Emily, a registered dietitian and mindset coach, to unpack one of the most overlooked barriers to health behavior change: limiting beliefs. We explore how subtle, internal narratives shape your patients' motivation, consistency, and results—and how you can help shift the story they’re telling themselves. Here’s what you’ll learn: What limiting beliefs are—and how to spot them in conversation The BTFAR method to reverse-engineer your patient’s habits How to reframe a patient’s “I can’t” into a belief they can build on A simple ChatGPT trick to help patients rewire their self-talk If you’re tired of repeating the same nutrition advice without seeing results, this episode will give you a mindset-first approach that helps patients feel capable, not defeated. Resources: Episode 45 | A Mindset Shift for Overcoming Dieting Failures Obesity Medicine Nutrition Course Connect with Emily Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.…

Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

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109 | Is Pork More Nutritious Than You Think? 32:57

9일 전32:57

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32:57

If you’ve ever told a patient to “choose chicken instead of pork,” this episode might surprise you. Kristen Hicks-Roof, PhD, RDN, joins us to unpack the nutritional profile of pork — including which cuts meet heart-healthy criteria, how it compares to chicken, beef, and plant-based proteins, and the evidence behind its role in a balanced diet. We also dive into pork’s potential as a flavor vehicle — helping patients enjoy more vegetables and fiber-rich foods. (Think: Brussels sprouts with a little bacon) In this episode, we cover: Lean vs. processed pork: what the data shows The most common myths clinicians believe about pork Nutrient density, affordability, and sustainability in practice How pork can enhance flavor and make healthy meals more appealing Whether you're counseling cardiac patients, working with selective eaters, or simply want clearer talking points, this episode will help you guide patients with confidence. Listen to my first conversation with Kristen unpacking everything you need to know about what a Registered Dietitian does and how you can refer your patients to one on Episode 50! Resources: Join the Pork and Partners Community Access the FREE Pork and Partners Resources Comparison of Lean Ground Products Pork Cares Sustainability Report Kristen complied a ton of research. Check it out in this Google Doc. Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.…

Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

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108 | What Kids Should Drink (and What to Skip): New Guidelines 42:28

16일 전42:28

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42:28

Confused about what to tell parents when they ask, “Is oat milk okay?” or “How much juice is too much?” You’re not alone—it's confusing. In this episode, I’m joined by Megan Lott, MPH, RDN, Deputy Director of Healthy Eating Research. Megan walks us through the first-ever unified beverage guidelines for kids—developed by leading organizations like the AAP, AND, and AHA. We cover what to encourage, what to limit, and what to avoid based on the latest research. What to Drink: Daily water intake by age (and why thirst isn’t a reliable guide) When and how much milk is recommended—and which plant-based alternatives come close What to Limit: Portion limits for 100% juice and flavored milk Why sports drinks aren’t necessary for most kids How to help families cut back without resistance What to Avoid: The surprising oral health danger of seltzers The latest on non-nutritive sweeteners The impact of caffeine on sleep, blood pressure, and mental health in kids Whether you're in pediatrics, family med, or are a parent, this conversation will give you clear guidance on what to drink! Resources: Beverage Recommendations Provider Toolkit Ages 5-18 Beverage Recommendations Episode 71 | Sports Nutrition Hot Topics: Sugar, Sports Drinks and Fueling for Performance Episode 65 | Does Coffee Stunt Growth? Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.…

Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

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107 | “I Saw It on TikTok…” A Guide to Nutrition Trends 36:13

23일 전36:13

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36:13

Have you ever had a patient say, “I saw this thing on TikTok…”—and suddenly you’re on the spot, trying to weigh in on a wellness trend you’ve never even heard of? You’re not alone. And you’re not unqualified just because you don’t have an instant answer. In this episode, I'm joined by Leah McGrath, a seasoned supermarket and public health dietitian with a passion for busting nutrition myths and helping patients (and providers!) think critically about what they see online. What You’ll Learn: The red flags of supplement marketing—and what to say when patients bring it up How to buy time when you’re caught off-guard by a trend Why this one thing (you might be saying) might be doing more harm than good How to frame functional foods and gut health claims in a science-based way 6 emerging nutrition trends every clinician should be aware of (and what they mean for your patients) If you’re tired of feeling like you’re one TikTok behind, this episode will leave you more confident, more credible, and way more prepared. Resources: Episode 80 | The Mind Diet Episode 75 | Are Your Patients Taking Too Many Supplements? Connect with Leah Build Up Dietitians Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.…

Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

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106 | Is That Detox Safe? Rethinking Detox Advice 34:04

30일 전34:04

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34:04

Ever had a patient come in clutching a bottle of "detox tea," asking for your advice? Or heard, “I need to reset after a bad weekend—what detox should I do?” If you're nodding along, this episode is exactly what you need. Today, I’m joined by Leonila Campos, a bilingual registered dietitian, to bust the biggest detox myths—and show you how to reframe the conversation into something far more powerful (and evidence-based). In this episode, we’ll cover: How the body already detoxes itself—and why it doesn’t need expensive teas or juice cleanses Red flags to watch for when a patient mentions doing a “liquid detox” How to shift the conversation toward gut health, fiber, hydration, and sustainable habits The hidden dangers detox diets pose for patients with diabetes or a history of disordered eating Simple, effective ways to help patients reduce added sugar without overwhelming them Why true detox might have more to do with stress, sleep, and screen time than celery juice By the end of this episode, you’ll be ready to ditch the detox drama—and guide your patients toward real, sustainable health resets they’ll thank you for. Resources: The Obesity Medicine Nutrition Course Waitlist Protein and Fiber Freebie Connect with Leonila Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.…

Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

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105 | Eating for Endurance: Guide Your Patients to Race Day Success 36:36

5 weeks 전36:36

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36:36

Ever felt unsure how to support patients chasing the marathon dream—or maybe you're even training for one yourself? Whether they're seasoned runners or beginners just lacing up, this episode might be the inspiration (and information!) you've been waiting for. I'm joined by Starla, a registered dietitian and accomplished marathoner who breaks down the nutrition essentials for marathon runners, from training to race day and recovery. You'll walk away with: Clear guidelines on carbohydrate intake at each stage of marathon training Why training for a marathon while simultaneously aiming for weight loss can be counterproductive Strategies for timing meals and snacks to maximize performance and minimize GI issues Hydration essentials—including when (and when not) to use electrolyte replacements Common nutrition mistakes runners make—and how to help your patients avoid them By the end, you'll have practical, actionable advice to support your marathon-running patients every step of the way. Whether they're seasoned athletes or brand-new runners, you'll be equipped to help them cross the finish line strong. Connect with Starla Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.…

Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

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104 | Why We Accept Body Diversity in Dogs but Not People 34:30

6 weeks 전34:30

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34:30

Ever wonder why we're quick to admire a Great Dane or a Chihuahua for their unique sizes, but struggle to extend that same appreciation to ourselves and our patients? Today, we're unraveling this curious contradiction. In this episode, I'm talking with Tiffany Godwin, a Registered Dietitian and Certified Eating Disorder Specialist, about why accepting body diversity in humans is just as natural—and important—as it is in our furry friends. Here's what you'll learn: Why comparing body diversity in humans to dog breeds can shift your entire perspective on patient care. How diet culture sneaks into well-meaning medical advice (and what to say instead). Practical strategies for discussing weight and body image without triggering shame or reinforcing unhealthy relationships with food. Real-life examples of how curiosity and compassion can transform your patient conversations. By the end of this episode, you'll walk away ready to reshape your language around weight and body image, boosting your confidence to support healthier, happier patients. Resources: Episode 41 | Silent Battles: The Secret Struggle of Eating Disorder Connect with Tiffany Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.…

Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

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103 | Toxic Superfoods: Are They Really Poisoning Us? 34:53

7 weeks 전34:53

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34:53

Are oxalates quietly damaging our health? Could common foods like spinach, almonds, and berries be the real culprits behind everything from kidney stones to joint pain and brain fog? That’s the claim in Toxic Superfoods by Sally Norton—a book that has sparked concern among patients and providers alike. To separate fact from fiction, I brought in kidney stone expert and dietitian Melanie Betz to break down the science behind oxalates. She’s done a deep dive into the book’s claims, the research it cites (or misrepresents), and the real impact of oxalates on health. Key Takeaways: What oxalates are and how the body processes them Who actually needs to limit oxalates—and who doesn’t The real risks of extreme dietary restrictions based on misinformation How misleading research and anecdotal evidence fuel nutrition myths How to spot nutrition misinformation online Before patients cut out half their diet, let’s take a closer look at the science. Feel confident tackling the latest nutrition controversy with your patients. Resources: Listen to Episode 9 | Kidney Stone Prevention Read Melanie's deep dive here. Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.…

Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

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102 | Blood Sugar Hacks: The Truth About Resistant Starch, Glycemic Index & The Glucose Goddess 32:54

8 weeks 전32:54

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32:54

Can freezing rice make it healthier? Are cold potatoes better for blood sugar? And do viral blood sugar hacks actually work? In this episode, I sit down with Dr. Mindy Patterson, a registered dietitian and researcher, to break down the science behind resistant starch, glycemic index, and continuous glucose monitoring—and what actually matters for your patients. What You’ll Learn: ✅ What resistant starch is and how it affects blood sugar ✅ Why glycemic index might be outdated (and what to use instead) ✅ The truth about CGMs—do they help patients without diabetes? ✅ How food prep (like chilling rice or potatoes) changes glucose response ✅ Whether the Glucose Goddess’ viral blood sugar hacks hold up to science If your patients are asking about blood sugar spikes, resistant starch, or viral food trends, this episode is a must-listen! Connect with Dr Mindy: LinkedIn Renutrin Supplement Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.…

Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

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101 | “I’m Barely Eating—Why Can’t I Lose Weight?” The Hidden Factors at Play 31:14

9 weeks 전31:14

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31:14

It’s a struggle every clinician has heard: “I barely eat, but I can’t lose weight.” So, what’s really going on? In this episode, I sit down with registered dietitian Sarah Allison, RDN to unpack the hidden factors behind why patients feel this way—and why simply “eating less” isn’t the answer. We explore: ✅ The metabolic slowdown that happens with chronic dieting ✅ How underreporting calories and forgotten foods affect weight loss ✅ The impact of sleep, stress, and exercise on metabolism ✅ Why meal plans aren’t the solution (and what to do instead) ✅ How to reframe the weight loss conversation with patients If you’ve ever struggled to help patients who insist they’re barely eating but seeing no progress, this episode is a must-listen. Resources Obesity Medicine Nutrition Course Waitlist Episode 33 | End Emotional Eating Connect with Sarah | Instagram Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.…

Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

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100 | From RD to PA to Podcaster: My Story + 10 Nutrition Lessons 19:42

10 weeks 전19:42

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19:42

When I started this podcast, I had no background in podcasting, editing, or marketing—just a passion for helping clinicians give better nutrition advice. 100 episodes later, here we are. In this special milestone episode, I’m pulling back the curtain on my journey. I’ll share the story behind my career as a dietitian-turned-PA, why I started this podcast, and the biggest lessons I’ve learned along the way. Plus, I’m revealing 10 of my go-to nutrition tips—the ones I use with patients every single day. 🔗 Resources & Links: Join Nutrition Grand Rounds – Monthly live workshops on trending nutrition topics. Get on the waitlist for my new CEU-approved course on obesity nutrition counseling. Read the blog on Mastering Food Labels Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.…

Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

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99 | Brain Food 101: What to Eat for Mental Clarity & Focus 32:09

11 weeks 전32:09

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32:09

If you’ve ever had a patient complain about brain fog, forgetfulness, or mental fatigue, you’re not alone. Cognitive health isn’t just a concern for aging patients—it affects everyone, from kids in school to busy professionals juggling a million tasks. In this episode, I sit down with Dr. Jenna Stedman, a Cognitive Performance Dietitian, who breaks down the science of brain health and what we can do to support it—starting with food. What You’ll Learn: The top nutrients that support memory, focus, and mental clarity The solution to "brain fog" that people completely miss The Brain Power Plate—a simple way to build meals that boost cognition The facts about smoothies Plus, practical tips you can share with patients—so they don’t reach for energy drinks when food is the real solution. Resources & Links: Episode 80 | The MIND Diet: What To Eat For Brain Health Dr. Stedman’s Brain Power Plate breakdown Blog: 9 Questions to Ask About Cognitive Health Connect with Dr. Stedman: masternutritionlab.com | LinkedIn Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.…

Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

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98 | Functional Medicine: Legit Science or Expensive Hype? 32:52

12 weeks 전32:52

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32:52

Have you ever had a patient do everything right —take the meds, follow your nutrition advice—yet they’re still struggling with symptoms? Chronic issues like reflux, IBS, and fatigue aren’t always solved with a prescription. So what’s missing? In this episode, I sit down with Shefaly Ravula, PA-C , founder of Precision Gut Health, to bridge the gap between conventional and functional medicine. We break down what’s science-backed, what’s pseudoscience, and how busy clinicians can incorporate functional nutrition without overcomplicating patient care . Key takeaways: The biggest misconceptions about functional medicine (hint: it’s not all supplements and detoxes) The labs your patients might need—but we often overlook Why a one-size-fits-all diet doesn’t work and how to personalize nutrition advice Simple gut health strategies to help patients—without defaulting to PPIs The 5R Framework to gut healing If you’ve ever wondered whether functional medicine is just a rebrand of wellness trends—or if there’s real science behind it—this episode is for you. Connect with Shefaly: Precision Gut Health | Instagram @precisionguthealth Functional Nutrition Certificate through IFNA Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.…

Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

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97 | Toxic Food? The Truth Behind Nutrition’s Biggest Buzzwords 37:14

13 weeks 전37:14

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37:14

Patients are overwhelmed with nutrition misinformation—“toxic foods", hormone imbalances, and glucose spikes. In this episode, I sit down with Barbie Boules, a Registered Dietitian who specializes in brain health and metabolic wellness, to bust the biggest myths your patients are hearing—and what you can say to set the record straight. Here's what you'll learn: Why “toxic” and “chemical” food fears are misleading The truth about hormones and weight loss Whether CGMs are useful for patients without diabetes The biggest nutrition priorities for midlife women Connect with Barbie: https://www.barbieboules.com/ Episode 11 | Be Radiant: Overcoming Nutrition Challenges for Women Over 40 Episode 67 | Is Your Patient Noncompliant or Just Struggling? Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.…

Exam Room Nutrition: Where Busy Clinicians Learn About Nutrition

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96 | The Nutrition Newsroom: FDA Bans Red 3, New Food Labels & a Shocking Cholesterol Case 16:36

14 weeks 전16:36

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Welcome to The Nutrition Newsroom - a monthly update on the latest nutrition headlines, breaking down what's trending, why it matters, and how to explain it to your patients. This week, we're covering three hot topics: FDA Band Red 3 - What's the real risk? Should your patients be concerned? The FDA's New Proposed Food Label - Will this front-of-package label actually help consumers make better choices? The Most insane cholesterol case ever - A man's carnivore diet sent his cholesterol skyrocketing. What does this mean for your patients who are all-in on low-carb diets? Your patients are heading about these stories. Be the provider with the facts, not the fear - so you can answer their questions with confidence. Resource & Links Mentioned: JAMA Cardiology Case Study Image of cholesterol deposits FDA Red Ban Announcement FDA's Proposed New Food Label Join the conversation on LinkedIn Any Questions? Send Me a Message Support the show Connect with Colleen: Instagram LinkedIn Sign up for my FREE Newsletter - Nutrition hot-topics delivered to your inbox each week. Disclaimer: This podcast is a collection of ideas, strategies, and opinions of the author(s). Its goal is to provide useful information on each of the topics shared within. It is not intended to provide medical, health, or professional consultation or to diagnosis-specific weight or feeding challenges. The author(s) advises the reader to always consult with appropriate health, medical, and professional consultants for support for individual children and family situations. The author(s) do not take responsibility for the personal or other risks, loss, or liability incurred as a direct or indirect consequence of the application or use of information provided. All opinions stated in this podcast are my own and do not reflect the opinions of my employer.…