After taking a four year break on his Oklahoma ranch, Blake Shelton is back on the road and riding the high of his new album, For Recreational Use Only . After 29 number one hits, and a detour into Hollywood, Blake’s scorching hot single “Texas” proves he’s still got it. Country Thunder CEO Troy Vollhoffer recalls meeting Blake Shelton during a crazy storm that really put the “thunder” in Country Thunder. After 23 seasons on The Voice , Blake opens up about spreading himself thin and making the choice to be “a TV guy or a touring guy.” The two reminisce about Toby Keith and why being a road dog is the best way to learn how to entertain a crowd. Blake reveals how his worst on-stage “ass-kicking” taught him how to be himself in front of a crowd. After taking so much time away from the spotlight, Blake shares that it was Post Malone who reminded him that he’s still a country singer at heart.…
A lighthearted lifestyle show with a focus on gluten-free food. Sharing recipes, stories, and ideas to help inspire home cooks to try new things. Grab the recipes at www.ilogicmedia.com/grumpy-bunny-recipes
A lighthearted lifestyle show with a focus on gluten-free food. Sharing recipes, stories, and ideas to help inspire home cooks to try new things. Grab the recipes at www.ilogicmedia.com/grumpy-bunny-recipes
“Call me Caramel Corny” Welcome back! We are going to make a caramel corn, the hard way and easy way and things you can do with 41 marshmallows. An ode to my husband who insists that 41 marshmallows is the perfect number when making treats. We will use cereals to make bars, like a pretzel/rice chex/peanut bar, and show how easy it is to make other things than rice Krispy treats!…
Join the Grumpy Bunny as he shares his plans for a garden party to celebrate spring with a few of his fully vaccinated friends! From a beautiful centerpiece that'll wow my pals, to chicken enchilada taquitos. You won't want to miss a thing! Did I mention Waldorf Salad? Yum!
It’s Episode 5 and a whole show dedicated to the wonders of pierogi! We will make the gluten-free dough, roll them out, fill them with wonder and joy, cook them properly(I hope), and hope they don’t explode in the process! Traditional pierogi with an even more traditional recipe from my great aunt and mother(two different people, don’t worry) and adapted to be gluten-free. Potato and Farmer's cheese, Sauerkraut, and blueberry. Served with all the fixings. You won’t want to miss this!…
Who’s ready for gnocchi? Join me as we make gluten-free gnocchi, gluten-free pierogis, and I show you how to use silk flowers to make a beautiful arrangement for the living room! Come watch! Come listen! Come join in!
"Be One with the Meatball" featuring Derek’s personal recipe for a wonderfully tasty and versatile meatball. One meatball, three ways. BONUS: Derek’s garbage cookie recipe