Keep On Cookin' podcast

Player FM - Internet Radio Done Right

추가했습니다 five 년 전

Dustin Harder에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Dustin Harder 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

The So What from BCG

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Not All Growth Is Good—Here's How to Get It Right 20:09

14일 전20:09

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20:09

Justin Manly, BCG’s lead on growth and innovation, explains how businesses can choose the right growth strategy given their aspirations and position in the market. Whether a company is gaining or losing share, in a booming or sluggish industry, profitable growth depends on knowing your starting point. Learn More: Justin Manly: https://on.bcg.com/4kGYyPH BCG’s Latest Thinking on Growth and Innovation Analytics: https://on.bcg.com/4kjTEIB BCG’s Latest Thinking on Corporate Finance and Strategy: https://on.bcg.com/3ZeAMlX Your Growth Strategy Depends on Your Starting Point: https://on.bcg.com/43YpzZm The Vitality Code: How Growth Leaders Master Strategy, Technology, People, and Culture: https://on.bcg.com/4dMKjH1 This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp…

Keep On Cookin'

시리즈 홈•Feed

Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.

145 에피소드

#Food #Arts #Dustin Harder #Vegan #Cookbook #Plant Based #Fitness #Books

Keep On Cookin'

updated 하루 전

시리즈 홈•Feed

145 에피소드

#Food #Arts #Dustin Harder #Vegan #Cookbook #Plant Based #Fitness #Books

모든 에피소드

Keep On Cookin'

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140 - Bake and Destroy with Natalie Slater (re-release) 56:40

1 day 전56:40

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56:40

Vegan Recipes That'll Punch Your Taste Buds in the Mouth Natalie Slater has been described as "Martha Stewart meets Iron Maiden," taking vegan cooking to places it has never been before. Influenced by slasher films, pro-wrestling, punk rock and heavy metal, her quirky-yet-delicious comfort foods are a refreshing take on vegan eating with award-winning flavors. Along the way, her off-color humor, irreverent rants and density of pop-culture references will make you laugh out loud. Inside this high-energy cookbook you'll find recipes for Bike Messenger Brownies―inspired by the espresso-infused chai latte these speed demons use to fuel up; and Crouching Cornbread, Hidden Broccoli―Natalie's sneaky way of getting her son to eat vegetables. Other creations include the Grilled Mac ‘n' Cheez Sandwich, Taco Lasagna, Chick-O Cheesecake, and her Shepherd's Pie Pizza, about which she writes, "Some people were born to rock n' roll. Others were born to ride. I was born to put mashed potatoes on pizza." in 2013 Bake and Destroy was named one of the most anticipated cookbooks of the year by VegNews. Natalie Slater: bakeanddestroy.com IG: @bakeanddestroy Dustin Harder: dustinharder.com IG: @dustinharder…

Keep On Cookin'

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139 - Life-Changing Salads with Danielle Brown 1:09:36

8일 전1:09:36

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1:09:36

Life-Changing Salads is more than just a cookbook—it’s your ultimate guide to creating satisfying, plant-based salads that you'll crave. From crunchy chopped salads to cozy warm bowls, hearty salad wraps, quinoa powerhouses, and even no-lettuce salads (perfect for meal prep), every salad situation is covered! With creative recipes like the spring roll salad and the Caesar pasta salad, you’ll never feel stuck in a salad rut again. Discover how to create creamy, indulgent dressings using nondairy yogurt or hummus, whip up nutrient-packed superfood blends, and master satisfying textures using nuts and seeds—all without compromising on flavor. Whether you’re new to plant-based eating or simply looking to level up your salad game, Life-Changing Salads will inspire you to make these vibrant, nutrient-dense meals a staple in your kitchen. With over 100 recipes for irresistible salads and essential dressings, this is the only salad guide you’ll ever need. Let’s get chopping! BUY THE BOOK: https://amzn.to/43UIXpd Danielle Brown: https://healthygirlkitchen.com/ IG: @healthygirlkitchen Dustin Harder: dustinharder.com IG: @dustinharder David Rossetti: https://www.davidrossetti.com/ IG: @drossetti GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/…

Keep On Cookin'

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138 - Plant-Based Simple by Jackie Sobon, Allyson Kramer, and Dustin Harder 36:50

15일 전36:50

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36:50

Easily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes. Plant-Based Simple is your ultimate guide to improved health, clean eating, and a sustainable approach to food. Packed with delicious, easy-to-make recipes, this cookbook empowers you to start your meat-free journey with confidence and excitement. Whether you’re tackling a busy weeknight or hosting a weekend feast, Plant-Based Simple has you covered. From hearty breakfasts to delectable vegetarian burgers, these recipes are quick, satisfying, and designed to please even the pickiest eaters. Embracing a diet rich in greens, beans, fruits, and grains, this inspiring cookbook makes it simple to enjoy meat-free cooking—whether you’re a newbie or a seasoned vegetarian. Plant-Based Simple gives you tasty, easy-to-make vegetable-based recipes that promote a healthy lifestyle for you and the planet. Craving comfort food, something light, or adventurous new flavors? You’ll find a wide array of recipes to suit every taste and occasion. BUY THE BOOK: https://amzn.to/4mMD5ac Dustin Harder: dustinharder.com IG: @dustinharder…

Keep On Cookin'

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137- The Plant-Based Anti-Inflammatory Cookbook with Linda Tyler 43:46

22일 전43:46

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43:46

Reduce the systemic inflammation that hampers your health with this inspired collection of plant-based recipes! Systemic inflammation can play a dangerous role in chronic diseases, many types of cancer, and even weight gain. The good news is that eating a plant-based diet is especially helpful for calming the immune system. The Plant-Based Anti-Inflammatory Cookbook delivers eighty plant-based recipes centered around foods known to fight against inflammation: ginger, turmeric, berries, garlic, citrus, and high-fiber foods such as legumes and whole grains. Linda Tyler, the Gracious Vegan, draws inspiration from classic dishes and global cuisines, adding creative twists and ensuring a whole-food approach without highly processed ingredients. This book's recipes cover all meals and a delicious array of flavors. BUY THE BOOK: https://amzn.to/3STc5b4 Linda Tyler: https://www.graciousvegan.com/ IG: @gracious_vegan Dustin Harder: dustinharder.com IG: @dustinharder David Rossetti: https://www.davidrossetti.com/ IG: @drossetti GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/…

Keep On Cookin'

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136 - The Vegan Instant Pot Cookbook by Nisha Vora 31:17

29일 전31:17

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31:17

A celebrated and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog, Nisha Vora. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. In her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen. BUY THE BOOK: https://amzn.to/4mhV0Fh BUY BIG VEGAN FLAVOR also by Nisha Vora: https://amzn.to/4miv6Bn Listen to Nisha chat about Big Vegan Flavor on episode 115: https://bit.ly/3Zl96M6 Nisha Vora: https://rainbowplantlife.com/ IG: @rainbowplantlife Dustin Harder: dustinharder.com IG: @thedustinharder…

Keep On Cookin'

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135 - Vegan Soulicious with Charlise Rookwood 1:09:02

5 weeks 전1:09:02

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1:09:02

Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show , brings a vegan approach to African and Caribbean-style cooking Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vegan Soulicious has a fresh and delicious point of view, offering an exciting approach to cooking that is irresistibly soulful and centered on wellness and joy. In her debut cookbook, Vegan Soulicious , Charlise Rookwood shares her favorite vegan dishes, as well as recipes that showcase African and Caribbean flavors that will make your tastebuds sing. In the process, she proves that plant-based food can be boldly flavorful, vibrantly beautiful, easy to make, and a reflection of cultural roots. Inspired by her Jamaican and Mauritian heritage, Rookwood wants to help readers fall in love with their favorite childhood dishes all over again with a new, healthy approach, and spice up everyone’s cooking with exciting flavor profiles and new techniques. Rookwood incorporates tropical and African influences in every recipe, from Ackee and Dumplings to Green Banana Porridge , Jamaican Bread Pudding , and Coconut Chutney , while telling stories about her family, growing up in London, working in the music industry, and traveling to visit her loved ones in Jamaica and Mauritius. The recipes in Vegan Soulicious span Jamaican comfort food, essential and outrageously delicious Mauritian condiments, and plant-based twists on familiar soul food favorites from the American South. Her cooking focuses on dishes that are naturally satisfying without meat and dairy, due to both the way they have always traditionally been enjoyed and thanks to clever innovations Rookwood has developed. Charlise Rookwood, vegan chef and host of The Black Vegan Cooking Show , brings plant-based cooking to a place we haven’t seen it before with this beautiful cookbook. BUY THE BOOK: https://amzn.to/4m7Jnkc Charlise Rookwood IG : @vegansoulicious Vegan Soulicious Head Wraps and Aprons: http://bit.ly/4jL5zil Dennis Sharpe Foundation: https://thedennissharpefoundation.org/ Dustin Harder: dustinharder.com IG: @dustinharder David Rossetti: https://www.davidrossetti.com/ IG: @drossetti GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/…

Keep On Cookin'

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134 - Vegan Pasta Night by Brianna Claxton 24:21

6 weeks 전24:21

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24:21

From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage , join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Whether it’s cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan . Not anymore. Join Brianna Claxton for a unique tour through pastas, sauces, and signature dishes perfect for sharing. Start by learning how to make a variety of pastas from scratch . Whether you want straightforward semolina dough or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta . Then move on to recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing versions of staples including parmesan, mozzarella, and calamari. Whether you are a vegan longing for your Italian favorites or simply interested in reducing your dependence on animals , Vegan Pasta Night will become a go-to resource for both weeknight meals and special occasions. BUY THE BOOK: https://amzn.to/4iKWuFa Dustin Harder: dustinharder.com IG: @dustinharder GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/…

Keep On Cookin'

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133 - The New Chicago Diner Cookbook with Kat Barry 1:28:40

7 weeks 전1:28:40

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1:28:40

Discover the secrets of delicious, meat-free comfort food with this collection of recipes and anecdotes from the Windy City’s premier vegetarian eatery. Since it first opened in 1983, the Chicago Diner has won local devotees and national acclaim with its all-American style of vegetarian and vegan fare. In The New Chicago Diner Cookbook , co-founders Mickey Hornick and Chef Jo Kaucher share their favorite recipes, memories, and thoughts on the evolution of vegetarian dining. Predating the exponential growth of veggie-friendly restaurants in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. Today, the Chicago Diner is a staple of the city’s culinary scene, earning a Michelin Guide recommendation and numerous awards.. BUY THE BOOK: https://amzn.to/3SfboII The Chicago Diner: https://veggiediner.com/ IG: @chicagodiner Kat Barry: https://www.modernlivingwithkat.com/ IG: @katbarry1 Dustin Harder: dustinharder.com IG: @dustinharder David Rossetti: https://www.davidrossetti.com/ IG: @drossetti GET FREE RECIPES AND MORE EPISODES AT: https://keeponcookin.com/…

Keep On Cookin'

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SPRING BREAK 12:05

9 weeks 전12:05

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12:05

Keep On Cookin' is going on Spring Break! In this mini episode Dustin celebrates his 16th Veganniversary, shares some new easter recipes, and shares Sarah Kramers "End of Life" go fund me. Keep On Cookin' returns April 29th 2025. DONATE TO SARAH'S GO FUND ME: https://www.gofundme.com/f/sarah-kramers-end-of-life/donate?utm_campaign=unknown&utm_medium=referral&utm_source=linktr.ee Easter Egg Sprinkle Sugar Cookies: https://keeponcookin.com/easter-egg-sprinkle-sugar-cookies/ Lofthouse Copy Cat Cookies Veganized : https://keeponcookin.com/soft-batch-sugar-cookies/ Sarah Kramer's Instagram: @govegandotnet Sarah Kramer: https://www.blog.govegan.net/ Dustin Harder: dustinharder.com IG: @thedustinharder…

Keep On Cookin'

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132 - The Healthy Voyager's Global Kitchen with Carolyn Scott 1:00:19

10 weeks 전1:00:19

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1:00:19

If you’re looking to add some tasty international inspiration to your dining table, let The Healthy Voyager’s Global Kitchen: 10th Anniversary Edition be your guide. You’ll be treated to 175 of the best international recipes from across the globe—all veganized for your enjoyment. From Greece’s epic gyros, to hearty Colombian empanadas, to heavenly Japanese matcha green tea ice cream, you’ll globe-trot your way through the most flavorful plant-based fare this planet has to offer! Author Carolyn Scott, creator of the popular website www.healthyvoyager.com, shows you how to re-create the meals and tastes you’ve been dreaming of ever since that honeymoon trip to the Caribbean—or even just that last trip to your neighborhood Indian restaurant! And with gluten-free, low-glycemic, soy-free, low-fat, and raw-food notations on every recipe, everyone can join in the fun of global plant-based cuisine, no matter what special diet they’re on. Keep things fresh and new from meal to meal and make every day an international delight with The Healthy Voyager’s Global Kitchen . The Healthy Voyager, aka Carolyn Scott, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. The Healthy Voyager aims to help people live well, one veggie at a time! BUY THE BOOK: https://amzn.to/4jlIl1L Carolyn Scott: https://healthyvoyager.com/ IG: @healthyvoyager Dustin Harder: dustinharder.com IG: @thedustinharder David Rossetti: https://www.davidrossetti.com/ IG: @drossetti…

Keep On Cookin'

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131 - Wicked Healthy with Chad Sarno (re-release) 47:07

11 weeks 전47:07

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47:07

Chad Sarno is the co-founder of Wicked Healthy, a thriving, mission-driven online community that focuses on culinary education, consulting, innovation, training, and product development for manufacturers, retailers, and food service outlets. Chad is also the co-founder and VP of Culinary for the plant-based seafood company, Good Catch Foods which offers a line of ‘seafood without sacrifice’, now available in stores. Chad formally held the position of VP of Plant-Based Education at Rouxbe Online Culinary School, the world’s largest online culinary school, and launched the first accredited plant-based culinary courses online. Internationally, Chad has launched a boutique plant-based restaurant brand throughout Europe in Istanbul, London, and Munich, and has consulted on restaurant launches globally. Chad’s mission of health inspired plant-based eating and education has reached all corners of the globe. Chad joined the global team at Whole Foods Market as the company’s Global RnD Chef and culinary media spokesperson for the Whole Foods healthy eating program. Chad’s celebrated recipes have also allowed him to publish, together with his brother Derek, The Wicked Healthy Cookbook (released May 2018), and the Whole Foods Cookbook (released October 2018). He has served as contributing author to more than 10 health-related books, including New York Times bestselling cookbook The Conscious Cook, and to co-author the bestseller Crazy Sexy Kitchen with Kris Carr. Over the years, he has been a guest on dozens of morning shows and food-focused programs on national and international television and radio. Chad has been featured and quoted in numerous media outlets ranging from CNN, NBC, Bloomberg, The New York Times, and The Guardian, and has been a contributing author publications such as VegNews, Men’s Health, Self, Shape, and Prevention magazines. Chad Sarno: wickedhealthyfood.com IG: @chadsarno Dustin Harder: dustinharder.com IG: @dustinharder…

Keep On Cookin'

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130 - Vegan Soups and Stews for All Seasons with Nava Atlas 59:32

12 weeks 전59:32

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59:32

The classic vegan soup cookbook is back, better than ever! Now with 20 new recipes and dozens of gorgeous full-color photos (many by Hannah Kaminsky), bestselling author Nava Atlas presents the 5th and ultimate edition of Vegan Soups and Stews for All Seasons . The book’s staying power is a testament to the universal love for soups. From hearty, warming stews to fruity dessert soups, Nava ladles out more than 120 delectable recipes. Each chapter highlights the best produce available in its season: Fall celebrates the harvest, winter focuses on comfort, spring lifts the palate, and summer is all about freshness. That said, with seasonality having stretched far beyond what it was not long ago, cooks can ignore the calendar and choose whichever soup or stew will satisfy the craving of the moment. Whether you’re looking for a colorful global stew or a refreshing cold elixir, there’s something for every soup lover in these pages. Vegan Soups and Stews for All Seasons is a must-have for every plant-forward kitchen. Buy The Book: https://amzn.to/4kMJ9hT Nava Atlas : literaryladiesguide.com theveganatlas.com IG: @navaatlas Dustin Harder: dustinharder.com IG: @thedustinharder…

Keep On Cookin'

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129 - Fridge Love with Kristen Hong (re-release) 1:25:47

13 weeks 전1:25:47

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1:25:47

On this week's episode of Keep On Cookin' , Kristen Hong dives into the best ways to optimize—and even fall in love with—your fridge! From maintenance and organization to recipes that make healthy eating effortless and exciting, she’s done the research and written the book to help you transform your relationship with your refrigerator. Kristen is the creator of hellonutritarian.com , where she shares insights on fridge organization, meal prep, and plant-based recipes. She also runs the popular Instagram account @hellonutritarian , where she showcases her beautifully organized and impeccably styled fridge photos. Her book is a one-of-a-kind guide to organizing your fridge , offering practical tips for meal prep and storage, plus more than 100 recipes —all designed to make eating better, saving money, and reducing food waste easier. Practicing "fridge love" is a roadmap to healthier habits, a lower grocery bill, and a fridge that works smarter for you. BUY THE BOOK Fridge Love by Kristen Hong Kristen Hong: https://hellonutritarian.com/ IG: @HelloNutritarian Dustin Harder: dustinharder.com IG: @thedustinharder David Rossetti: https://www.davidrossetti.com/ IG: @drossetti…

Keep On Cookin'

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128 - Sweet Indulgence with Chef AJ 1:00:35

14 weeks 전1:00:35

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1:00:35

Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat content (Low-fat, Semi-decadent, Rich & Decadent) allowing you to select just the right treat for the occasion and company. This ultimate recipe collection of bars, brownies, cakes, cheesecakes, cobblers, cookies, crisps, cupcakes, ice cream, mousses, muffins, pies, and tarts―often accompanied by mouthwatering photos ―will inspire you to create healthy rather than guilty pleasures. BUY THE BOOK: https://amzn.to/3F9IEOm Chef AJ: https://chefaj.com/ | IG: @therealchefaj Dustin Harder: dustinharder.com | IG: @thedustinharder…

Keep On Cookin'

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127 - How it all Vegan by Sarah Kramer and Tanya Barnard 1:07:35

15 weeks 전1:07:35

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1:07:35

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews ' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan , La Dolce Vegan! , and last year's Vegan à Go-Go! ). In the 26 years since How It All Vegan! was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. The tenth-anniversary edition released in 2009 includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade. BUY THE BOOK: https://amzn.to/4kmoVv1 Sarah Kramer: govegan.net Dustin Harder: dustinharder.com | IG: @thedustinharder…