최고 Green Living 팟캐스트 (2024)

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Episode 161: Bizare Plastic Eaters 26:50

2d ago26:50

26:50

Scientist have discovered 4 creatures on this earth that can eat/ break down plastic. Listen in to learn more about them.저자 Kaylin Chenoweth

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Matthew Frederick: Avoiding Toxins in Personal Care Products 35:19

4d ago35:19

35:19

This week Tee is excited to welcome Matthew Frederick the founder of Nobiesse Laboratories. His mission is to push the boundaries of what's possible in these fields, of skincare and he is committed to creating high-quality, personal care products and services designed to enhance and extend human life. Driven by a deep-seated passion for transformat…

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What a garden can mean–when you need it most 48:46

7d ago48:46

48:46

“And she brought two jars of lilacs, like [a] drink made of lilacs. She brought also cups and everybody could try it. It was really something like a miracle for me because I have never thought that it could be drunk in this way.” This week on the show, a story about a community garden in Tallinn, Estonia. We talk with Jerry Mercury, a political imm…

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Climate Denial: Are you a Luke-Warmer? 34:56

9d ago34:56

34:56

Most people are not climate deniers. It is an unreasonable and frankly, a stupid position to take. Recent polling shows that the majority (73%) of Americans strongly believe that climate change is happening and that it is caused by humans. You would think that with that much agreement, we would vote in politicians with similar convictions. But we d…

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Dr. Leona Allen: How Toxins Contribute To Weight Issues 34:30

11d ago34:30

34:30

This week Tee is excited to welcome Dr. Leona Allen, a licensed chiropractor and founder of Freedom Health Systems. In this episode, Dr. Allen and Tee discuss the often-overlooked relationship between toxins and weight issues. Dr. Leona also shares her journey from struggling with weight loss after the birth of her two boys and discovering the sign…

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Get ready for food truck season, and ice cream with the Chocolate Moose and Pinoy Garden Cafe 51:00

14d ago51:00

51:00

“And as the blade rotates and the interior cylinder freezes, it begins to churn the ice cream into a wonderful fluffy content that will be established shortly thereafter.” This week on the show, let’s kick off the summer season with a story about ice cream. Toby Foster talks with Jordan Davis and Elijah Lawson of the Chocolate Moose, Bloomington's …

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The Climate, the Environment, and the Media: Part 2 29:40

13d ago29:40

29:40

SHOW NOTES UPDATED INFORMATION: In this acclaimed classical rebroadcast we take the news-media to task for its appalling lack of coverage in this critical time of climate and ecological breakdown. We need to hold the media accountable for their miserable record of reporting on our fossil fuel-driven climate emergency. The news media is powerful, in…

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Episode 160: Next Level Switches for Earth Day 41:17

18d ago41:17

41:17

Previously we discussed simple switches. The easy things to switch in order to make an impact. However, at this point most listeners are beyond the simple switches. It is now time to discuss the next level for actions to take to make an impact on saving the earth.저자 Kaylin Chenoweth

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Xenia Brandstetter: Recovering Naturally From an Autoimmune Disease 37:30

18d ago37:30

37:30

This week Tee is delighted to welcome Xenia Brandstetter who shares her transformative journey from battling multiple autoimmune diseases in her twenties to becoming a symptom-free wellness coach. Initially working in finance and living a seemingly dream life, Xenia’s health deteriorated, leading to a diagnosis of autoimmune hepatitis and Crohn's d…

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Three generations collaborate to cook a favorite Cuban dish 46:33

21d ago46:33

46:33

“You know, you’d wake up the day before, in the morning, and there was Grandma, already in the kitchen. You’d just get the smells, the aromas of the garlic and the citrus from the mojo, and you know it was just kind of ingrained in the memory of sitting there with my grandma while she was preparing it and just talking…” This week on the show, we di…

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Kim Rahir: How to Improve Your Health and Happiness by Building Muscle 36:53

25d ago36:53

36:53

This week, Tee is excited to welcome Kim Rahir live from Madrid, Spain for an empowering talk about the benefits of building muscle in your midlife and beyond. Kim is a 60-year-old mother of three who was diagnosed with MS 10 years ago and decided to ignore her doctor's advice and muscle her way back to a happy life. This year she became European C…

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Youth in Indianapolis build personal and community resilience in the garden–with Groundwork Indy 51:00

28d ago51:00

51:00

“We’re not shooting for perfection, we’re shooting for richness of experience.” This week on the show, we revisit a conversation at Groundwork Indy with then Executive Director, Phyllis Boyd. She gives us a tour of their on-site garden tended by teams of young people in their youth development program. Then we take a drive around Northwest Indianap…

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The Climate, The Environment, and The News-Media (Part 1): Rebroadcast 26:21

28d ago26:21

26:21

UPDATED INFORMATION: In this acclaimed classical rebroadcast we take the news-media to task for its appalling lack of coverage in this critical time of climate and ecological breakdown. We need to hold the media accountable for their miserable record of reporting on our fossil fuel-driven climate emergency. The news media is powerful, influential a…

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Dr. Mani Kukreja: A Talk About Healthy Aging 42:26

1M ago42:26

42:26

This week Tee is thrilled to welcome Dr. Mani Kukreja for a great talk about aging. Dr. Kukreja is the Director of Integrative Health and Wellness at ResBioti. In this episode, Dr. Mani outlines the scientific theories behind aging, describing it as a complex biological process characterized by the decline of cellular function, which environmental …

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Present and future foodways in Ukraine–a conversation with Elizabeth Dunn 51:00

1M ago51:00

51:00

“After the peace, whenever that comes, we will have land that will have to stay out of production for years because it is so heavily mined or full of cluster bomblets.” This week on the show we talk with geographer Elizabeth Cullen Dunn about the current food landscape in Ukraine. We discuss what the future may hold for farmers and food producers i…

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Episode 159: Shark Month Part 2 50:12

1M ago50:12

50:12

Happy Spring Break! Welcome to part 2 of Shark Month. In the previous episode we discussed all of the science behind documenting, researching and learning about shark attacks. In this episode the worst shark attack in US history is discussed. The reason behind all of the shark attack science, the sinking of the USS Indianapolis.…

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Alicia McCarthy: Healthy Home: A Deep Dive into Safer Cleaning and Disinfection Practices 33:46

1M ago33:46

33:46

This week Tee is delighted to welcome Alicia McCarthy for a deep dive into safer cleaning and disinfection practices in our home. A growing number of studies have identified cleaners as a group at risk for adverse health effects on the skin and the respiratory tract. Chemical substances present in cleaning products could be responsible for these ef…

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Sushi rolling, meatpacking and community gardening 51:53

1M ago51:53

51:53

“We know that there are all sorts of good chemicals that come out of the dirt and working with land–working with plants–that are beneficial to our mood and our health. For refugee populations that have had to be on the run or had to live in refugee camps for decades, having a little piece of land that you can tend to that you can take care of and t…

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Where's the Outrage? The Paradox of Inaction in the Climate Crisis 25:48

1M ago25:48

25:48

In this episode we revisit the complicated human emotion of FEAR. In our last episode we argued that fear could be the driving motivational factor for inciting eco-action. We took another look human psychology of fear, and found out, even though we’re living through an unprecedented climate and ecological disaster, it is shocking that most American…

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Dr. Shivani Gupta: Ayurvedic Lifestyle and the Power of Detox 35:22

2M ago35:22

35:22

This week Tee is delighted to welcome Dr. Shivani Gupta for an enlightening conversation about the detoxifying and healing properties of Ayurveda. Dr. Shivani is an Ayurvedic Specialist and the founder of Fusionary Formulas, an Ayurvedic supplement company that helps people with inflammation and pain. As an expert in fusing Eastern and Western prac…

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The future of food according to Alicia Kennedy 51:29

2M ago51:29

51:29

“I just wanted to provide context for folks because I do think that the conversation around plant-based food for the last eight years or so has been pushed toward a more corporate, vertical, lab meat, impossible burgers, beyond burgers, meat substitutes that act like meat and look like meat and has gotten really far away from whole foods and vegeta…

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A Climate Reckoning: From Ecological Grief to Environmental Action 29:35

2M ago29:35

29:35

We are caught in an economic and political system that encourages our collective participation in our planet’s daily disintegration. Why would we expect to feel good, and good about ourselves, while we are a part of the decimation of life on Earth, including ourselves and everyone we love? On one hand, we are the victims. No one asked to be born in…

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Episode 158: Shark Month Part 1 29:19

2M ago29:19

29:19

Part 1 of a 2 part series about Sharks. Why? Because that is what Kaylin has been learning about over the winter. And now that it is time for Spring Break....its time to share all of the knowledge gained about sharks.저자 Kaylin Chenoweth

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Creating a Healthy Home with Dr. Lum Frundi 34:30

2M ago34:30

34:30

This week Tee welcomes Dr. Lum Frundi to the podcast to illuminate and inform listeners about the risk of potential toxins and how they can affect you and your family's well-being. Dr. Lum is a board-certified pediatrician and the founder of Generational Wellbeing. Her passion defines and drives her teaching of healthy habits and how to create sust…

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This new food truck makes top-notch, plant-based food to-go 51:00

2M ago51:00

51:00

This week on the show, Toby Foster talks with the creators of Planted, a local plant-based food truck and catering operation in Bloomington, Indiana. We learn about their inventive, plant-based menu and their commitment to sustainable practices. We have an interview with Julie Guthman about the troubled strawberry industry and we wrap up the show w…

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From Personal to Planetary: Why We Need Both Individual and Systemic Climate Action 29:00

2M ago29:00

29:00

In our last episode we explored this question: Is it possible that individual actions will move the needle on large scale eco-issues such as reducing greenhouse gas emissions and widespread habitat loss, or is individual action virtually pointless? In researching this question, not surprisingly, we have uncovered a basic truth, our eco-issues are c…

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Stacy Malesiewski: Why Indoor Air Is So Important to Our Health 35:38

2M ago35:38

35:38

To celebrate our 200th episode Tee is so excited to welcome Stacy Malesiewski from Austin Air Systems for a wonderful conversation about the importance of purifying your indoor air and how Austin Air Purifiers stand apart from other low-quality “air purifiers” on the market. Mold, VOCs, dust, wildfire smoke, and other allergens can all compromise a…

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Meet the guy who cooks for flies–and for science 50:55

2M ago50:55

50:55

“Bloomington is known in the science world--if you say Bloomington, people think fruit flies.” This week on our show, we tap into the 15 years deep Earth Eats archive, for one of my very favorite stories. It’s about our visit to the kitchen of a science building on the campus of Indiana University, where they prepare food for a tiny organism that s…

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Redefining Climate Activism: Individual Action vs. Systemic Change 23:12

2M ago23:12

23:12

SHOW NOTES In this very special episode we are addressing, what may be, one the most conflictual. but essential issue concerning environmentalism and the planet. There is a great conundrum that has gripped the environmental movement for decades. Many, many well-meaning people have bought into this controversy, including myself. That is what is more…

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Episode 156: Trapped Water 29:57

2M ago29:57

29:57

Kaylin has a looong Catch Up segment this week. Near the end you can catch the info about trapped water and why it is so important to set if free.저자 Kaylin Chenoweth

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Mahwish Syed: How My Cancer Journey Opened My Eyes to the Hidden Toxins in My Home 30:23

2M ago30:23

30:23

This week Tee is delighted to welcome Mahwish Syed for an inspirational and affirming talk about the power of holistic design and overcoming the many challenges of cancer and cancer recovery. Mahwish is an award-winning fashion and interior designer, celebrated author, cancer survivor, and devoted mother. Her creations have adorned bodies and homes…

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Author Jori Lewis on the natural and human history of the peanut 51:00

2M ago51:00

51:00

"Peanuts had become popular because of this movement of new American pastimes that were accessible to like the common man, or the common person. So, baseball and theater halls and circuses--all of those places became places where people were interested in buying peanuts." This week on the show Kayte Young talks with Jori Lewis. She’s an award winni…

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Liz Harriman: How Flame Retardants Can Affect Your Health 31:16

2M ago31:16

31:16

This week, Tee is excited to welcome Liz Harriman for a discussion of the dangers of flame retardants to you and your family's health. Since the 1970s, flame-retardant chemicals have been added to many types of products, from furnishings to mattresses, carpets, electronics, and household appliances. We are exposed to toxic flame retardants through …

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Powering the Future: Overcoming Gridlock on the Road to a Renewables Revolution 17:30

2M ago17:30

17:30

The U.S. electrical grid that delivers energy to us is a marvel of engineering. It was designed to carry energy from coal and gas-powered quickly and cheaply to our homes and businesses. But the system is old and antiquated. Although this power grid system supplies coal and gas-powered energy to homes relatively well, it is a major obstacle to supp…

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When the apocalypse comes, what will we eat? 51:00

3M ago51:00

51:00

“There’s a feeling to it that’s kind of satisfying in that way. It doesn’t feel so much like we could survive on it, as we’re able to provide some of our sort of staple foods.” On today’s show we’re continuing to celebrate our 15th anniversary with a favorite story from 2020 about my visit to a farm East of Bloomington Indiana, to speak with Denise…

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Episode 156: Change in Direction 34:47

3M ago34:47

34:47

Still Starting Sustainability but taking a new direction. Kaylin will continue the podcast and sustainably related topics but will include more "other" topics as well. In this episode a new segment of "what its like to be a parent" is introduced (but not for those with a weak stomach). Also, it is the kickoff to Black History Month and Kaylin discu…

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Brandon Faust: Unearthing the Hidden & Dangerous Impacts of Having Mold in Your Home 43:45

3M ago43:45

43:45

This week, Tee is delighted to welcome Brandon Faust to the podcast for an in-depth conversation about the hidden dangers of mold, the secrets behind detecting mold in your home, and the advancements in remediation technologies and techniques. Brandon is the visionary owner and founder of Mold Solutions, an industry-leading Indoor Air Quality compa…

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Wired World: The Horrifying Impacts of Fencing on Wildlife and Ecosystems 16:04

3M ago16:04

16:04

What do you think is the most common form of human infrastructure in the world? Not only does it cover vast tracts of the earth’s surface, but it is also virtually invisible. Worldwide, our wild lands are laced with countless stretches of fences. The total length of all fencing around the globe is 10 times greater than the total length of roads. If…

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“We don’t own the land, we’re taking care of it”--conversations on leaving a land legacy 51:08

3M ago51:08

51:08

“I think our approach is: making it better–improving the land every time we have a chance. We are benefited by the sweetness of the maple, right? So, that’s a source of sweetness for us and for the people to come after us. And hopefully the pawpaws will be. One of these days, somebody can enjoy that fruit. Yeah.” This week on the show we explore wh…

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