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The Mississippi Crop Situation podcast is provided by Mississippi State University Extension Service specialists responsible for agricultural row crops. Our goal is to provide Mississippi agricultural producers, consultants, farmers, and industry with up-to-date, timely, science-based information you can use to help maintain profitability.
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The Modern Homesteading Podcast

Harold Thornbro and Rachel Jamison

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Join Harold Thornbro and Rachel Jamison as they talk about all things homesteading! They discuss things like gardening, livestock, permaculture, food preservation, foraging, hunting, fishing, and the know-how and skills that will help you in your homesteading journey, and occasionally they have guests and we get to hear about what others are doing on their homesteads. Join Us On Patreon and Get All The Extras: https://www.patreon.com/ModernHomesteadingPodcast
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Small mills, regional grain projects and beautiful breads: this is the terrain of the Flour Ambassador! Come with me on my Grain trails and meet the people who are changing the face and tastes of grains.
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Rotationally Raised

Practical Farmers of iowa

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Over the past few years, more and more farmers have been growing small grains again, and even more want to find ways to grow them on their farm. At Practical Farmers of Iowa, we’ve been trying to help with that process. Starting with the first episode “Small Grains: A Revival” – you can learn more about small grains, from the benefits of adding diversity to your crop rotations to growing, harvesting and marketing the crops. Like everything else we do, this series is farmer-led. The podcast i ...
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Small business is the backbone of Canada’s economy, but it isn’t for the faint of heart. Every year in Canada tens of thousands of businesses are born, however every year almost the same number fail. A lot can be learned from failure, but that’s just sad and depressing. “Yes, We Are Open” is a podcast that tells the stories of those that survive. How did they do it? What can we learn? Al Grego, of Moneris travels the country to tell these stories of challenge and perseverance. Whether you’re ...
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Back to Your Roots

River Valley AgCredit, ACA

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River Valley AgCredit’s podcast features topics from individuals that are outstanding in their field. Digging in to all things farming, faith, family, and financing, guiding you… back to your roots! For more than 100 years River Valley AgCredit has provide the highest quality of dependable credit, and related services to every qualified agricultural and rural members within our territory. As part of the Farm Credit System, we serve over 6,000 stockholders totaling over $600 million in outsta ...
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Helping small business generate additional sales and profits by hearing experts and other entrepreneurs.. Guest do not pay to be on but are carefully selected for their expertise.. These experts and other small enterprise leaders are carefully chosen for what they can bring to our audience. Guests are chosen and can not purchase a slot on the show. Wednesdays at 8:00pm New York time, 5:00am Pacific.
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Farm To Table Talk

Farm To Table Talk

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Host Allan Cogan tours the world talking to Master Distillers, Distillery Owners, Mixologists, Bar Owners, and more! Learn about whiskey and the people who make it! Welcome to Crafted Conversations! Cheers!
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This is My Bourbon Podcast

Perry Ritter | This is my Bourbon Podcast

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Lexington, Kentucky natives Perry Ritter and Eric Smith share their passion for bourbon with friends, family, and the community at large, through interviews and conversations with some of the industry’s most interesting folks.
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Rebelpreneur Podcast

Entrepreneur Mel Ethan Cutler interviews world-class business experts

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Rebelpreneur is a podcast created for entrepreneurs, solopreneurs, small business owners who are ready to go against the grain, who embrace the contrarian view point to get a different result for themselves and their business. If you are looking for ACTIONABLE advice to build and grow your company from leading experts, then listen the Rebelpreneur podcast to get the most cutting edge business tactics that actually work. Each episode brings you a successful Entrepreneur who shares their up’s ...
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Distillery Nation is a podcast that takes you inside the story of starting a small craft distillery. Ilias Mastrogiannis talks about his own story on starting up a business. The struggles, regulations, cost and everything in between. In addition to real-world advice we interview some of your favorite craft distillers!
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Seed to Table

Sustainable Table

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The Seed to Table podcast explores the stories of Australians working to revitalise our food and farming systems. Hear from farmers, small business owners, and community leaders who are committed to building a sustainable future through practical, on-the-ground solutions. From regenerative farming practices to local food networks, this podcast highlights real stories of hard work, innovation, and collaboration that strengthen our communities and environment. Tune in to discover how these eff ...
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Did you know that 93% of communication is non-verbal? Yet, the marketing industry is saturated with teaching entrepreneurs brain-based content marketing strategies–logical, psychological, and analytical. However, when your energy is magnetic, it’s the most irresistible force in any crowd without you saying a word.Listen in as Kathryn Thompson, a creative rulebreaker, award-winning marketing and communications expert, and the Founder of Creatively Owned, goes against the grain and shows you h ...
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The Ashtanga Dispatch Yoga Podcast explores the 8-limbed path of yoga through conversations and interviews with individuals who inspire and support our practice - on and off a yoga mat. Whether you are new to the practice or someone who's been practicing by years, we hope you enjoy these thoughtful and often impassioned dialogues around topics that include the teacher/student relationship, juggling practice and family life, injury and pain, aging, and lots more. This podcast is a mother/daug ...
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The small Northern California town of Cora Bay: An ancient secret, a hidden legacy, and a terrifying future. Professor Bryan Keaton only wanted a tank of gas and a spare tire so he could get back on the road to his cushy new job in Portland. But this intriguing hamlet on the misty rock-strewn shores of the Pacific continues to draw him in…
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UMN Extension Field Crop IPM Podcasts

University of Minnesota Extension

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Hosts Anthony Hanson, Dave Nicholai, and Bill Hutchison at the University of Minnesota alert growers, ag professionals and educators about emerging pest concerns with Minnesota Field Crops, including corn, soybean, small grains and alfalfa. They offer useful, research-based pest management solutions. Dr. Anthony Hanson, IPM Educator - Field Crops Dr. Bill Hutchison, Coordinator of the MN IPM Program Dave Nicolai, Crops Extension Educator & Coordinator of the Extension Institute for Ag Profes ...
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Welcome to the Machinery Pete Podcast hosted by Greg Peterson, known to the industry as Machinery Pete. For over 30 years, Greg has been a trusted source of knowledge in the farming equipment industry. Starting with a gut feeling, Greg set off to bring more and better data to the agriculture space. He’s been a voice you can trust, no matter where you’re listening or reading. In this podcast, Greg will be sharing stories and conversations from around the industry. The kinds of conversations t ...
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Stories of Our City is a worldwide project to cultivate community and understanding by sharing real stories from real people around the globe. We produce these stories to reveal that our everyday experiences with family, love, religion, and culture are often similar to those of others living in cities and villages across the globe. We believe that when we share and celebrate a common humanity we can begin to erase the boundaries and labels that divide us. When we take the time to listen, we ...
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Fresh Growth: Approaches to a More Sustainable Future from Western Ag Practitioners introduces you to farmers and ranchers from around the western United States who are finding innovative sustainable practices that enrich the natural resources we all care about. These successful multi-generational operations experiment with new ideas and are making it pay. Listen in as they tell their story and provide advice for young or beginning farmers.Western SARE, funded by USDA NIFA, provides grants a ...
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September stock revisions Net bullish for corn Neutral for soybeans Wheat production fell by how much? Harvested area for wheat increases, while yield falls Next webinar! Fall Market Overview Wednesday, Oct. 23, 2024 Registration opens week of Oct. 7 at mckeany-flavell.com Clients check your inboxes Host: Michael Caughlan, President & CEO Expert: E…
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Happiness can be found on the way from farm to table where we break bread together. Ezekiwee Anderson discovered happiness baking very special bread that led to Rize Up Sourdough. Rize Up’s story began as a home-based quarantine sourdough project that quickly turned into a micro bakery. Within a year, Rize Up out grew Azikiwee’s backyard ovens. Ove…
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Send us a text Perry is currently on paternity leave with his and Lucy's newest family addition, so in his stead, Eric is welcoming long-time friend and past cohost of the show Swan in! Together, they're going through the typical This is my Bourbon Podcast format, same as it ever was, while introducing an episode all about pairing snacks on an inte…
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The weird things I’ve observed in the online course creator, and coaching industry that would never fly in any other industry. And why so many coaches are on the brink of quitting. Tune in to find out. BY THE TIME YOU FINISH LISTENING TO TODAY’s EPISODE, YOU’LL LEARN: The weird marketing and sales approaches that I believe are causing a massive imb…
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Repeat guest Chris Bennett with Farm Journal visited the Crop Doctors’ Podcast studio in Stoneville to relate some tales of crime in agriculture. Tilapia, quail, worms, Jerusalem artichokes, even farmland…nothing is safe from schemers looking to make a dollar. Enjoy this episode and discover more at our website.…
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Join us for an insightful conversation with Dr. Aaron Smith, a distinguished professor and extension economist from the University of Tennessee, Knoxville, as he navigates the complex world of agricultural economics. Dr. Smith shares his journey from a farm in Western Canada to becoming an influential figure in understanding economic trends that im…
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In the season 7 premiere of ‘Yes, We Are Open’ Al flies to Winnipeg, Manitoba. His first visit is with Ashley Lyons and Mikol Markiw from The Real Escape Canada to delve into the intricacies of the escape room industry. Tune in to hear how a family’s shared passion for puzzles turned into a successful escape room empire and how they navigated the c…
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On Today's Podcast Episode, Rachel dives into one of her favorite topics, FAT! She explains the different types of animal and plant based fats, their benefits, and how to use them in your kitchen and your homestead. The Modern Homesteading Podcast, Episode 259 – October 6, 2024 Get the Show Notes and the Links Mentioned at: https://redemptionpermac…
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Send us a text We were so fortunate to be sent a very special release from the fine folks at The Woodwork Collective for review! This rye features some very unique and interesting pieces of DNA that make it one for the history books. Enjoy our review, and let us know if you've ever had a bottle like this! Become a patron of the show at http://www.p…
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The strike is off! (at least for now…) Good jobs report with some points of consideration Turmoil in the Middle East putting at least a temporary floor beneath futures prices Don’t forget to register for our next webinar Fall Market Outlook on October 23, 2024 Registration opens week of Oct. 7 at mckeany-flavell.com Clients check your inboxes Host/…
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The Farm Bill is largely a Food Bill with over 80% of the programs in the area of public nutrition. The previous $867 billion Farm Bill was passed in 2018 but on September 30, 2024 it expired. The nation’s farmers and consumers need a bipartisan solution says Adam Warthesoen, Organic Valley’s Vice President of Government Affairs. To bring the farm …
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Send us a text It's an absolute honor and privilege to be welcoming our friend Chad Watson AKA MyDailyBourbon back to the podcast as he brings his first Limited Release small batch product from Rare Character with him to showcase for Perry and Eric. Along the way on this milestone episode, the gang imagine what it would be like if they had approach…
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If you feel like your business results are tied to your self-worth and you only feel good when you’re seeing sales and success, I recommend listening to this episode. Ruth Larbie is sharing her journey to 9 million dollars in sales and the many lessons and personal transformation she’s experienced. BY THE TIME YOU FINISH LISTENING TO TODAY’s EPISOD…
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Erick sat down in the Crop Doctors’ Podcast studio in Stoneville to talk about cover crops. hese have gained some prominence in areas around the state in recent years and warrant some discussion. Erick has done a lot of work with different areas of cover crop production in the last few years. In this episode, he offers comments on cover crop catego…
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In this latest episode of the Distillery Nation Podcast, I had the pleasure of sitting down with Harrison Holditch, co-founder of Distillery 98, the makers of Half Shell Vodka. Our conversation took a deep dive into their journey of crafting one of the most unique vodkas on the market, all while prioritizing sustainability. Harrison shared the stor…
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Season 7 of the award-winning 'Yes, We Are Open' podcast starts October 7th, 2024! In this season, Al visits Winnipeg, Manitoba. Here is a little teaser for the upcoming season. Subscribe now! If you're the owner of a small business in Canada and you'd like us to help tell your story, email us at podcast@moneris.com. Yes, We Are Open is a Moneris p…
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In this episode of the Modern Homesteading Podcast, Harold and Rachel discuss Root Propagation Through Layering. This time-tested practice is a dependable way to multiply your plants, saving you money and increasing your harvests. The Modern Homesteading Podcast, Episode 258 – September 29, 2024 Find the show notes and all the information mentioned…
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In this episode I traveled to Washington DC and had the pleasure of speaking with Jordan Cotton, co-founder and distiller at the Cotton & Reed Rum Distillery! I'm so thankful for Jordan's hospitality and look forward to visiting again when I'm in the area! For more information: Follow: @cottonandreed on Instagram Visit: https://www.cottonandreed.co…
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Would you like cheese, butter, nuts, eggs, or frozen fruit? What makes butter inventory so key this time of the year? The key differences between butter: U.S. vs. Europe Can New Zealand step up and potentially supply product to Europe? Butter in cold storage is in decline, but what’s the whole story? Are butter prices relaxing? Let’s talk cheese in…
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An indigenous way of being may be just what the world needs – starting with an indigenous view of food. Decolonizing our diets will lead to an expansive palate that creates a relationship with traditional, seasonal, everyday foods. Karuk tribe member Sara Calvosa Olson is a food writer and editor living in the Bay Area with her husband and two sons…
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Send us a text If you're a long time listener of This is my Bourbon Podcast, you know it's no secret that we're big fans of the fine folks at Bardstown Bourbon Company. From the Discovery Series to Fusion all the way to their groundbreaking, flagship Origin products, there's something we've found to love and adore it nearly every bottle released by…
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In the second half of the episode that released September 24, Andy Whittington from the Mississippi Farm Bureau Federation continues to outline the requirements for herbicide use set forth in the Herbicide Strategy that was recently released by the Us Environmental Protection Agency. Catch this episode and discover more at our website: http://exten…
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When we chase conditional goals like “I want more money, because when I make more money, I’ll be happy” it’s not sustainable. And even celebrity entrepreneurs face the realities of this at the height of their success. BY THE TIME YOU FINISH LISTENING TO TODAY’s EPISODE, YOU’LL LEARN: How to connect back to your why and build a brand bigger than you…
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Andy Whittington from the Mississippi Farm Bureau Federation visited the Crop Doctors’ Podcast studio in Stoneville to discuss what is being called the final Herbicide Strategy related to the Endangered Species Act and new registrations and re-registrations for herbicides. The episode got lengthy so we will split this over two episodes. Look for th…
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Join us as we chat with Jason Cotter of Tuerong Farm, where he’s revolutionising grain farming on the Mornington Peninsula. Discover how Jason is growing and milling heritage grains, exploring diverse varieties, and working with the Good Grain initiative to pave the way for a sustainable and flavourful future in brewing. Tuerong Farm Voyager Craft …
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In this episode of the Modern Homesteading Podcast, Harold has a chat with Jordy Buck, a seasoned homesteader who’s been on the show a couple of times before. Jordy shared invaluable insights into his homestead, offering insight on everything from scaling back operations to optimizing animal feed. The Modern Homesteading Podcast, Episode 257 – Sept…
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#11 raw sugar futures rallying, up 5 cents in last month Dryness in Brazil reducing 2025 production expectations India not expected to export sugar despite industry calls to do so Don’t forget to register for next week’s webinar! Energy Markets Update on September 25, 2024 Registration is now open! Check your email or visit mckeany-flavell.com Host…
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Roundup is a herbicide that has been controversial and the subject of lawsuits against Monsanto and now Bayer. Are we “headed to the last roundup” as go the lyrics to an ancient cowboy tune by Gene Autry? Missouri farmer Blake Hurst is the author of an editorial in the Wall Street Journal about this prodcut that has saved armers from excessive till…
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Send us a text Okay, I know it's a bourbon podcast, and we get a little toasty sometimes, but it's not THAT kinda blackout. Seriously, what did you think I meant? Before we get there, though, we've got SO much to get to on this week's episode of This is my Bourbon Podcast, including an appropriately themed Flying Blind, Perry absolutely losing his …
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Bobby Golden visited the Crop Doctors’ Podcast studio in Stoneville to continue the conversation he started with Jason and Tom a few weeks ago on fertilizer decision making. Bobby, Jason, and Tom cover a range of topics with the focus on making fertilizer decisions considering crop removal, crop rotation strategies, and affordability of fertilizer.…
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Found yourself saying, “I just want to show up as me without the marketing and sales gimmicks?” Then you’ll want to listen to the episode as I share how to bust out of the marketing and sales boxes and communicate authentically. BY THE TIME YOU FINISH LISTENING TO TODAY’s EPISODE, YOU’LL LEARN: The counterintuitive approach to finally breaking free…
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Cats and dogs should watch out for hungry immigrants according to recent political propaganda. Truth is that immigration is a necessity in the country and not a reason to keep our pets locked indoors. Farm To Table Talk returns with this podcast from earlier this year to remind us that immigration is essential for a functioning food system Accordin…
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On this episode, we’re joined by Matt Newell, a leading research scientist at NSW DPI, who’s been at the forefront of perennial grain research for over a decade. Matt shares insights into his groundbreaking project, funded by the Good Grain initiative, which aims to revolutionise the brewing industry by introducing Mountain Rye — a perennial grain …
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In this podcast episode, Harold and Rachel share their insights on how to generate income from a small homestead. They explore 23 different strategies, offering a mix of tried-and-true methods alongside more creative and unconventional ideas. Whether you're already familiar with some of these concepts or looking for fresh inspiration, they provide …
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In this episode I traveled to Baltimore, MD and had the honor of speaking with the great Max Lents and Eli Brietburg-Smith. Both are Co-founders and distillers at Baltimore Spirits Co! I'm so thankful for Max and Eli's hospitality and look forward to visiting again when I'm in the area! For more information: Follow Baltimore Spirits Co.: @baltspiri…
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Wheat Tame WASDE for wheat No change on the U.S. balance sheet EU production cut 4 MMT: Is it enough? Corn and soy complex Corn and soybeans are snoozers Will bearish conditions continue for now? Sugar The old crop is finalizing, while the new crop is just getting started 2023/24 sugar stocks up! 2024/25 Mexican imports lowered? U.S. Corn Wet Milli…
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Tricia Kovacs, Associate Deputy Administrator, AMS Help is needed and is at hand to build resilient local & regional food systems through the US Department of Agriculture. Tricia Kovacs is the Deputy Administrator of Transportation and Marketing programs rolling out to communities in every state. Learn about USDA local food programs discussed in th…
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Send us a text Hailing from the great, rainy state of Washington comes a bourbon from the fine folks of Woodinville Whiskey Co. aged 8 years and clocking in at 100 proof. It's comprised of a high rye mash bill and was aged in a low char, heavy toast barrel that sets it apart from the typical makeup of Woodinville's numerous bourbons on the market. …
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