Hosted by Dr. Jon Tam, this podcast specializes in helping Gen X, Millennials, and Gen Z with a positive change in their careers by making small adjustments or navigating a full-out career change. If this is what interests you, then this podcast is just for you! When you subscribe to this podcast, you're going to get actionable tips on improving your career each week by boosting career clarity, productivity, and soft skills. Most content is repurposed from the YouTube channel www.youtube.com ...
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Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.
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This isn't your average podcast This is the podcast that will make you put your phone down and listen intently!! We are a whole lifestyle and mood. Chatting about everything from current events, small businesses and of course music. We love interviewing and supporting all walks of life. It's YOUR VOICE. We're just here to give you the platform.
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Our aim is to provide a wide panoramic of what it means to work in Public Health in the U.K. through the experiences of registrars, academics and leaders in the field. We hope to inspire those thinking about pursuing a career in public health as well as those currently training in public health. Follow us on Twitter @TiPH_Podcast
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Welcome to the Array Podcast. The platform to discover an array of hacks and skills you need at different stages of building your business. On each episode, we host successful entrepreneurs who share their secrets on growing an enterprise businesses that leverage data and AI/ML.
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Today on our episode #399 of All in the Industry®, Shari Bayer is on-location with her guest Jonathan Tam, chef and owner of Restaurant Jatak in Copenhagen, Denmark. A Canadian-born chef, Jonathan’s journey led him to Rene Redzepi's highly acclaimed, influential restaurant, Noma, where he started as an intern and later became chef de partie, stayin…
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Rio chats about his hot single "So far over there" !
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Dre Scot is making another round to the podcast to discuss his hot new single Anticipation, fan appreciation, upcoming tours and much more!
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“On the Road” at the 2024 Food & Wine Classic in Aspen
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Today on our episode #398 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 Food & Wine Classic in Aspen, which took place from June 13-16, 2024. This sold-out culinary weekend was the 41st annual event showcasing game-changing culinary leaders, innovative wine & spirits experts, and epicurean insiders. Shari's cov…
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"Why do you want to leave your current job?" How to give a good answer
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Ever been asked, "Why do you want to leave your current role?" in an interview? It’s a question that requires careful handling. In this episode, I’ll guide you through how to frame your answer positively, align it with the new role, and discuss compensation strategically. Tune in for expert advice on navigating this common interview question! #Inte…
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"What would your coworkers say about you?" How to give a good answer
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In interviews, the question "What would your coworkers say about you?" can reveal a lot about your self-awareness and fit within a team. In this episode, I’ll guide you through how to answer it effectively. From reflecting on genuine feedback to highlighting your strengths and connecting your response to the job, you’ll get all the tips you need to…
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How to answer teamwork interview questions "Tell me about a time you were successful on a team"
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Teamwork is key in almost every job, so when you're asked, "Tell me about a time you were successful in a team," you need to be ready. In this episode, I’ll guide you through choosing the right example, using the STAR method to structure your response, and highlighting the teamwork skills that matter most. Tune in for all the tips you need to ace t…
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"Tell me about a time you showed leadership" How to give a good answer
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How do you effectively answer the interview question, "Tell me about a time you showed leadership?" In this episode, I’ll guide you through choosing the right example, using the STAR method to structure your answer, and highlighting the leadership qualities that matter most. Tune in to boost your interview confidence! #Leadership #InterviewTips #Ca…
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"Why do you want to work here?" How to give a good answer
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Why do you want to work here? This question is a staple in interviews, and answering it well can set you apart. In this episode, I’ll guide you through researching the company, aligning your values with their mission, and demonstrating how you can add value. Tune in to prepare your standout response! #JobInterview #InterviewTips #CareerAdvice --- S…
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The "Why should we hire you?" question is a crucial part of any job interview. In this episode, I’ll guide you through how to align your skills with the job, showcase what sets you apart, and express your enthusiasm for the role. Tune in to learn how to craft a compelling response that stands out. #JobInterview #InterviewTips #CareerAdvice --- Supp…
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"What is your greatest weakness?" How to give a good answer
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Answering the "What is your greatest weakness?" question effectively can be a challenge in any job interview. In this episode, I guide you through being honest, providing context and examples, and demonstrating self-improvement. Learn how to frame your weakness positively and show how your growth benefits your performance. Tune in and turn this tri…
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“What is your greatest strength?” How to give a good answer
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Answering the "What are your greatest strengths?" question effectively can make a big difference in your job interview. In this episode, I guide you through identifying your key strengths, using specific examples, and demonstrating their relevance to the role you're applying for. I'll also show you how to use the STAR method to structure your respo…
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Today on our episode #397 of All in the Industry®, Shari Bayer's guest is Lee Anne Wong, Executive Chef and Owner of Koko Head Cafe in Honolulu, Hawaii. A native of Troy, NY, Lee Anne graduated from the International Culinary Center (ICC), formerly known as the French Culinary Institute, in NYC, and began her culinary training at Marcus Samuelsson’…
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Carisa Montooth Love Coach and Energy Healer Pt .2
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Carisa Montooth Love Coach and Energy Healer Pt 2
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Kasi Tam and Stacy -The Shindellas
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How to answer "Tell me about yourself" (and what they REALLY want to know)
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The "Tell me about yourself" question is a common opener in job interviews and can set the tone for your entire interview. In this episode, I break down how to craft a compelling and concise response using the Present-Past-Future formula. I'll show you how to highlight relevant experiences and skills, personalize your story, and practice your answe…
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Ever been caught off guard by an interview question? Using the STAR method can help you navigate these moments with confidence. In today’s episode, I walk you through this technique and explain how to apply it in your job interviews. Tune in to learn how to highlight your achievements and leave a lasting impression. #CareerAdvice #InterviewPrep #ST…
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“On the Road” at the 2024 James Beard Awards in Chicago
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Today on our episode #396 of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2024 James Beard Restaurant & Chef Awards, which took place on Monday, June 10, 2024 at the Lyric Opera of Chicago in Chicago, IL. Shari's coverage includes exclusive red carpet and press room interviews with #JBFA presenters, nominees and winne…
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Preparing for a job interview can be nerve-wracking, but thorough preparation is key to success. In this episode, I cover essential steps to help you ace your next interview. From researching the company and role to practicing common interview questions, I'll guide you through everything you need to know. We'll also discuss preparing your own quest…
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Choosing a career in high school is an important decision that can shape your future. In this episode, I explore the steps to help high school students choose a career path. From identifying interests and strengths to exploring different career options and seeking guidance from professionals, I cover it all. I'll also discuss setting short-term and…
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Today on our episode #395 of All in the Industry®, Shari Bayer's guest is Erick Williams, Chef and Founder of Virtue Hospitality Group based in Chicago, which includes Virtue Restaurant & Bar, Mustard Seed Kitchen, Daisy’s Po-Boy & Tavern, and Top This Mac & Cheese. Erick has carved a special niche in the restaurant industry with inimitable persist…
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Making a career transition can be challenging, and there are some common mistakes you'll want to avoid. In this episode, I discuss key pitfalls like not doing enough research on the new field, ignoring your transferable skills, being vague about your career goals, and underestimating the importance of networking. Understanding these mistakes can he…
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Thinking about switching to a new field but not sure how to gain the necessary experience? In this episode, I share practical steps to build experience before making the leap. I'll discuss taking relevant courses or certifications, volunteering or interning, working on freelance or side projects, and shadowing professionals in the industry. These s…
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In this episode we sat down with Chikwe and Vivianne Ihekweazu to talk about their public health careers and the experiences shared in their new book called 'An Imperfect Storm: A memoir of a pandemic and the coming of age of a Nigerian institution." Vivianne Ihekweazu is currently the Managing Director of Nigeria Health Watch. A health communicati…
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Author,Singer& Acclaimed Spiritual Master Sankarshan Das
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Author,Singer& Acclaimed Spiritual Master Sankarshan Das
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How to identify a list of transferable skills in a career change | 4 easy steps
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Switching industries and not sure how to identify your transferable skills? In this episode, I break down the process of listing your skills from previous jobs, matching them to the requirements of a new industry, and highlighting them effectively in your resume and cover letter. I also share examples of how these skills can be applied in different…
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Thinking about making a career transition but not sure where to start? In this episode, I cover the essential steps to take before making the leap. From conducting a self-assessment of your skills, interests, and values, to researching potential new career paths and identifying transferable skills, I guide you through the process. I also share tips…
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Jatee Kearsley, owner & pastry chef of Je T’aime Patisserie. Created Je T’aime Patisserie!
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Today on our episode #394 of All in the Industry®, Shari Bayer's guest is Wolfgang Puck, famed chef, restaurateur, TV personality 'and author, who has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc. The name Wolfgang Puck is synonymous with the best of restau…
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How to know when it's time to change careers Feeling stuck in your current career? Wondering if it's time for a change? In this video, I dive into the telltale signs that it might be time to move on and pursue something new. I'll explore the subtle (and not-so-subtle) indicators that your current role may no longer be fulfilling, and how to determi…
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Dr Jonathan David Farley
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Today on our episode #393 of All in the Industry®, Shari Bayer has a special show in honor of Naomi Pomeroy, an award-winning chef and restaurateur, who tragically passed away on Saturday, July 13, 2024, in a tubing accident in Oregon at age 49. As a tribute, we are sharing Shari's recorded interview with Naomi from June 3, 2022, focusing on her ch…
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“On the Road” at The World’s 50 Best Restaurants 2024 in Las Vegas
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Today on our episode #392 of All in the Industry®, Shari Bayer has a special “On the Road” show from The World's 50 Best Restaurants 2024, which took place in Las Vegas in early June 2024, with its gala awards ceremony on Wednesday, June 5th at the Wynn Las Vegas, sponsored by S. Pellegrino & Acqua Panna. The 50 Best is a leading authority in globa…
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Johnny discusses what made him join the Air Force and where he is now in life!
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Episode 4 of our special series in partnership with the Faculty of Public Health where we explore one key question - What is Public Health? It may seem like a simple question, but Public Health is no single thing. The aim of the series is to shine a light on the breadth of Public Health and the challenges ahead by talking to key figures in the fiel…
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Dr. Gurpeet Padda!
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Out Now!!
Special Guest:Dr Gurpreet Singh Padda, MD: Pain Management, Accident & Injury Specialis
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Dr. Gurpeet Padda!
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Today on our episode #391 of All in the Industry®, Shari Bayer's guest is Rasmus Munk, head chef and co-owner of Alchemist in Copenhagen, Denmark, where Shari dined in late April and interviewed Rasmus on-location. Shari also has a follow-up interview with Rasmus in Las Vegas in June during The World's 50 Best Restaurants 2024. Alchemist was ranked…
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Dontray,Nessa,Keya,Carla, Monica and Marcus chime in about their 40s
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Today on our episode #390 of All in the Industry®, Shari Bayer's guest is Christina Grdovic, or Chris, an influential and inspiring leader in America’s culinary world. Chris was previously the Publisher of Food & Wine for over a decade, and is currently the Head of Partnerships at Marc Lore’s Wonder, a new kind of food hall, transforming delivery a…
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Special Guest: Robert Littal Editor in Chief and Founder of Black Sports Online
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Tune in as we talk:WNBA , The most slept on NBA players and boxing (which is my sport!) is Mike Tyson (57)) ready for this upcoming boxing match against Jake Paul (27)
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Bliss State of Mind with owner of Bliss Restaurant -Marvin Pate
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Owner of Bliss Restaurant-Marvin Tate discussed their menu, the vibe and the age requirements.
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Today on our episode #389 of All in the Industry®, Shari Bayer has a special show in honor of James Kent, also known as Jamal James Kent, an outstanding chef, restaurateur, husband, father, and friend, who suddenly passed away this past Saturday, June 15, 2024, from a heart attack at the young age of 45. As a tribute, we are rebroadcasting our epis…
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Conversations with Carisa Montooth! Love Coach and Energy Healer!!!
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Carisa Montooth comes from a long line of healers. And she's decided to share her gifts with the world. The advice she gave felt like one big hug! It's time for us to heal and I pray this episode starts your journey!
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Director of Every Brain Matters Aubree Adams discusses the rise of CHS.
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Returning Guest: Sweet T of Sweet T's Zodiac Sign Candle Line!
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Sweet T's Candles has heard your request! She now has a line for all 12 zodiac signs! In this episode she talks about her candles and the ups and downs of success!
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Aahhchoo-low sodium seasoning with Celebrity and Personal Chef-Brandon Caine!
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Celebrity Chef Brandon Caine discusses his E-book and his low sodium seasoning Aahhchoo! We also talk about the learning lessons of starting your own business!
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Jean-Georges Vongerichten and Shari Bayer, Chefwise, Platform by JBF, NYC
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Today on our episode #388 of All in the Industry®, Shari Bayer has a special show with Jean-Georges Vongerichten -- acclaimed chef, restaurateur, and author, from their recent live audience event at the James Beard Foundation's Platform by JBF, which took place on Sunday, April 14th in NYC. Their one-on-one conversation centers around Shari's new b…
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