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The Rugby Pod with Big Jim Hamilton, Andy Goode, Dan Biggar, Producer Rob and weekly guests is the most listened to Rugby podcast in the world. We cover all the latest news, rumours insight and stories, but with plenty of humour, opinions and the best interviews from the game, including current and former internationals. Follow us on social media and send us in your questions to chat through each week.
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If you love Stories of Origin, you'll also love the Stories of the Cars That Made Australia, with Tim 'Rosso' Ross Listen via Apple Podcasts - https://podcasts.apple.com/au/podcast/cars-that-made-australia/id1681972497 Listen via Spotify - https://open.spotify.com/show/4y2OWVCRvVHI35BOdW1msS?si=cf54f89c6df547f2 Since 1980, State of Origin rugby league has been a treasure trove of remarkable stories. They involve mateship, resilience, winning against the odds. Pain, refusal to quit. Underdogs ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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WNYC is partnering with the Tribeca Film Festival for the second year in a row to bring exclusive recordings of panels, discussions and interviews straight to your podcast feed. Hear conversations about the festival’s selected films, as well as the entertainment industry at large, with such luminary voices as George Lucas, Courtney Love, and Christopher Nolan. Find the full selection of talks here, along with 2014’s panels, and subscribe to the podcast to hear them all.
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We head to the ancient city of Cusco in the Peruvian Andes to wander its breathtaking (literally) cobblestone streets, and taste both its traditional delicacies and contemporary cuisine. Here, Monocle’s Elna Schutz takes us on a gastronomic tour of what is considered the oldest living city in the Americas.…
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Jim and Goodey dissect a tough weekend for Northern Hemisphere rugby. England’s defeat to Australia raises big questions, including their defensive woes, midfield struggles and coaching frailties. The lads give their take on what's going wrong behind the scenes and some potential fixes. Scotland fell to the Boks despite some standout moments, while…
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This week, we sit down with Mike Davies, the chef at the helm of one of London’s most celebrated gastropubs, The Camberwell Arms, to leaf through his new seasonal cookbook, ‘Cooking for People’. Then, Petri Burtsoff heads to a Luscher & Matiesen winery on the Estonian island of Muhu to taste some of the nation’s unique tipples. Plus: Monocle’s Moni…
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Austin Healy joins the lads for a bonus episode this week to chat about the Autumn Nations Series and how rugby is promoted and packaged from a commentary and insights perspective. Austin is one of the most respected pundits in the game and gives some insight into what it's like behind the mic, how he sees the media landscape changing, dealing with…
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Bigs joins the lads in studio this week as we break down England’s narrow 22-24 loss to New Zealand, marking their third straight defeat to the All Blacks despite leading into the final quarter each time. We chat about England's struggles to close out games, Steve Borthwick’s massive decision to sub out Marcus Smith and Ben Spencer early, and stand…
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Many of you have engaged with him after being baited in the comments, many of you have watched on in joy knowing he's trolling, now you can meet the religious obstetrician from the comments of Sloss and Humphries reels as Kai navigates the conversation cautious not to get trolled himself. Listen to The Dave Longley Breakfast Show at your own peril…
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England fell painfully close to a massive win against the All Blacks. Post-game, we hear from both coaches and captains, and they're asked some tough questions about where the game was won and lost, the big decision to take Marcus Smith off, and what both sides can take away from England's first game and New Zealand's second of the series. Learn mo…
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We leaf through a new cookbook by Tim Anderson dedicated to the cuisine of the Japanese island of Hokkaido. Also in the programme, George Ruskin meets chef Ben Slater to learn about the art of food styling and our in-house wine expert, Chloé Lake, crowns her wine of the month.저자 Monocle Radio
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You asked for it, so we're back for a bonus episode during the November internationals. We preview the two opening fixtures of the November series, with the Al Blacks coming to Twickenham, and Fiji visiting Scotland. The lads give their thoughts on Borthwick's early team announcement, the 6-2 bench, Marler's comments around the Haka, and where the …
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Norway’s capital is not to be overlooked if you want a taste of the best that the Nordics have to offer. Much like its people, Oslo’s culinary scene is not brash or showy, so its most notable restaurants and bars can be easy to miss. Here, Monocle’s resident Norwegian, Gunnar Gronlid, helps us uncover some of the city’s best spots.…
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Lots to cover this week across the Prem and URC. Jim gives some insight into Michael Cheika's culture-building at Leicester, while Goodey is frothing over Argentine star Marcos Kremer Isgro and his moustache. We chat EPS and how England is trying to avoid more situations like Jack Willis. The lads reminisce on their best team talks from legends lik…
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This week’s episode is dedicated entirely to umami. First up, we sit down with Christopher Beckman, whose new book dives into the history and potency of anchovies. Also on the programme: Monocle’s Canberra correspondent, Aarti Betigeri, tastes Australia’s divisive spread, Vegemite. Plus: we unearth the bountiful possibilities of cooking with fungi …
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Elliot's father and esteemed legend of comedy Mark Steel joins the podcast as he's thrust into continuing a story he'd started off air about an incident with a cottage pie. We get to hear all of the problems Elliot had at school and found out exactly how he came to be the way he is, and not a member of the SAS.…
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It was an inspiring and emotional weekend with the Slater Cup, where Leicester pulled off a thrilling comeback, beating Gloucester 29-26, thanks to a halftime spray from Cheika. The big news of the week, though, is Newcastle breaking their 25-match losing streak with a 24-18 win over Exeter, can Steve Diamond keep the momentum? We’re joined by Bath…
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This week, we delve into the pleasure of ice cream whatever the season with founder of Happy Endings, Terri Mercieca. Also in the programme, Monocle’s Copenhagen correspondent Michael Booth meets chef and butcher, Michael Museth, at his restaurant and shop, Butcheria, dedicated to delivering high-quality-meat products to the city. Plus: Mae-Li Evan…
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Muggins and his guest host (Elliot Steel) accidentally coordinate their clothes as is becoming a running theme of the pod. Sat in the garden at the start of Kai's tour with three shows in the bag to discuss and an almost scrap with an overfamiliar banter merchant. Elliot discriminates hard against short men.…
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It’s been a weekend of massive rivalries, with Leinster taking on Munster in front of a sell-out crowd in Croke Park, Quins taking on Sarries, Saints playing Leicester and few other big grudge matches. We'll cover all the action, but we're also taking a deep dive into the Irish rugby system this week, chatting with one of the masterminds behind the…
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This week, we welcome chef Santiago Lastra back to the studio to discuss his new London opening, Fonda, inspired by Mexico’s laidback eateries. Also in the programme: Monocle’s Petri Burtsoff meets Finnish chef Sami Tallberg to learn about the transformative flavours of fresh-foraged herbs. Plus: Monica Lillis heads to Lulu\'s, a South London neigh…
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Two years ago Muggins spoke on the podcast about a young urchin he picked up off the streets after seeing him do an open spot and added him to some professional line-ups to kick start his career, two years later young Jack Traynor is taking the prison scene by storm. They shun the subscribed religions and speculate alternative ideas about life and …
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Today, we’re heading to France’s oldest city, Marseille. Known for its sunshine, sea and saffron, this melting pot of a port town seamlessly blends French, Italian, Mediterranean and North African cooking traditions and rituals. Here, Sarah Grice takes us on a tour of her favourite spots.저자 Monocle Radio
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Bigs is back with Jim & Goodey this week lifting the lid on some of the major goings on in Welsh rugby over the last decade. The lads also discuss the bubbling beef between Ireland and the All Blacks and reminisce over the best sledging they’ve ever dished out on a rugby pitch. We’re also joined by the Welsh half back pairing that’s been tearing up…
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Introducing the Cars That Made Australia podcast, with Tim 'Rosso' Ross. If you love a good Origin story — whether it’s on the field or on the road — this one’s for you. With the NRL season wrapped up and Bathurst right around the corner, it’s time to shift gears and look at a car that changed the game — and the rules — at Mt Panorama, before going…
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Introducing the Cars That Made Australia podcast, with Tim 'Rosso' Ross. If you love a good Origin story — whether it’s footy or cars — this one’s for you. With the NRL season wrapped up and Bathurst just around the corner, it’s time for an oh-so-70s Australian Icon — Panel Vans! This episode looks at the rise of the Panel Van, a car that never rac…
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Introducing the Cars That Made Australia podcast, with Tim 'Rosso' Ross. In Part Two of the Stories of the Ford Falcon, how a group of die-hard Ford fanatics defied the odds - and their bosses - to get a Falcon on the track in secret, leading to one of the most unforgettable underdog victories in Bathurst history. Listen via Apple Podcasts Listen v…
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Introducing the Cars That Made Australia podcast, with Tim 'Rosso' Ross. If you love a good Origin story — whether it’s footy or cars — this one’s for you. With the NRL season wrapped up and Bathurst just around the corner, dive into one of the true legends of Aussie motoring — the Ford Falcon. In this two-part episode, we explore the iconic GTHO P…
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This week we whip out jars and bottles for an episode entirely dedicated to condiments. First up, we sit down with the authority on the subject, author Claire Dinhut – also known as Condiment Claire – to talk about her new book. Also in the programme: Monocle’s Gregory Scruggs meets the founders of KariKari Chilli Crisp in Seattle to learn about th…
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Muggins and Cream discuss their very different strategies if they came into billions of pounds after suggesting the societal rule that there could be only one. Kai "does a Kai" and puts chicken stock in his wife's Whisky. Daniel struggles with the change of the goalposts that all the drinking and drugs he did in his 20's is no longer cool to the ne…
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It was another big weekend in the rugby world and the lads are back to cover every minute of it. We chat all things Prem, including that legendary interaction between props at Gloucester, some shocking results in the URC, the Springboks seal their first Rugby Championship title since 2019 AND the lads select their GOAT of all GOAT XV's. Learn more …
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This week, we sit down with Alice Lascelles to flick through her new book, ‘The Martini’, and learn why she’s so passionate about this classic cocktail. Also in the programme: Hannah Pham meets with Rebecca Ghim, founder of The Ferm, a London-based fermentary that turns waste products into kimchi. Plus, our wine expert, Chloé Lake, crowns her wine …
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Muggins and Cream answer questions thrown into the ring by their patrons about their careers, personal lives and plans for the future. This was recorded as a double bill in order to get through them all so if you want to hear the rest consider this clickbait and subscribe for Thursday's bonus episode (Part 2) Maybe even throw in a question yourself…
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On the Balearic isle of Ibiza the summer season is beginning to wind down. The legions of leisure seekers won’t officially dwindle until mid-October, when many of the island’s restaurants head off on their half-year hiatus. Moored in Ibiza Town, Monocle correspondent Liam Aldous has been tucking into the changing face of the port city’s food scene,…
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After a hell of an opening weekend of domestic ruggers, some absolute crackers which we’re going to cover, including all the Prem, URC and Rugby Championship Action, BUT ALSO we’ve got a deep dive into the Blitz style defence you’re seeing teams like England and the Springboks play with one of the best coaches int he game, Exeter Chiefs Defence Coa…
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Rosco pulls up a seat at Muggins' kitchen table to alternate seamlessly between real world irks and wild flights of fancy in a way only he does best. He tells about his ambitions as a troll to provoke a civil uprising against his local Asda and the time he accidentally blue balled a scammer. To receive an extra weekly episode, early access on these…
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The lads look ahead to a massive new season of ruggers in the Prem and URC. We look at some of the best signings across both competitions and give our predictions for the season ahead. We also chat about the rumours of a merger between the competitions, and whether there's any merit in a British & Irish league. We're joined by Ospreys Head Coach To…
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We meet Dan Anton of London’s Lahpet to learn more about his most recent opening, Lahpet Larder, and talk about the appetite for Burmese cuisine. Also on the programme: we’re in Finland to meet the founder of Do Good Brew Co, who tells us about his mission to pair beer with fine dining. Plus: Monocle’s Tomos Lewis heads to Archestratus Books and Fo…
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Baldy man Ryan Cullen joins Muggins in the kitchen to tell all about his recent recreational MRI scan. Kai has been absolutely fleeced in a one sided wager with his wife. The pair go after practitioners of Karate safe in the knowledge their licence to kill isn't worth the paper it's printed on. #41 www.thistlycrosscider.co.uk Discount Code: THISTLY…
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