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The Dairy Edge is Teagasc’s dairy podcast for farmers with the latest information, insights and opinion to improve your dairy farm performance. Visit the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
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Get the latest farming news, prices, analysis and advice from the award-winning Irish Farmers Journal team. If listening in our Live app, please click on the headphones symbol below. Hosted on Acast. See acast.com/privacy for more information.
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OviCast is the Teagasc Sheep podcast. Presented by Ciaran Lynch it brings you the latest advice, insights and technical updates for the sheep industry. Visit the show page at: https://www.teagasc.ie/animals/sheep/ovicast-sheep-podcast/
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Each week, your hosts Neil & Megan get into a true crime case or just a truly macabre story. We also throw in some strange and interesting tales of oddity. And remember, we like to take the cases seriously, but not ourselves. New episodes every Wednesday! Official Discord Server https://discord.gg/td8zxjwZqZ Become a supporter of this podcast: https://www.spreaker.com/podcast/mortal-musings-podcast--6289484/support.
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The Beef Edge is Teagasc’s podcast for all the latest news, information and advice for Irish beef farmers, presented by Catherine Egan. Visit the show page at: https://www.teagasc.ie/animals/beef/the-beef-edge-podcast/
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The Pig Edge is Teagasc's podcast for pig farmers. Presented by Amy Quinn, each episode covers the news, advice and information to keep pig farmers up to date. Visit the show page at: https://www.teagasc.ie/animals/pigs/the-pig-edge-podcast/
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The Farming Week is Irelands most listened to farming, rural affairs and agriculture focused podcast brought to you by the team in Agriland. Keep up to date with the latest farming news and views from Ireland with their team of experts. *Sponsored by AXA.
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The Tillage Edge is Teagasc's weekly tillage podcast, presented by Michael Hennessy, bringing you weekly episodes covering the agronomy needs of crops throughout the season with input from Teagasc researchers and views from across the industry. The Tillage Edge is a co-production with LastCastMedia.com
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Crofting Matters

Farm Advisory Service

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More than 750, 000 hectares of land in Scotland is in crofting tenure. In this Crofting Matters series, hosted by Siobhan Macdonald, we will explore all aspects of crofting. Covering seasonal and topical issues, crofting agriculture, regulation, wildlife, support and other associated businesses. Producer Ashleigh Forster, Editor Ross Mackenzie , Executive Producer Kerry Hammond. In association with The Scottish Government. Scotland’s Farm Advisory Service is funded by the Scottish Government ...
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The Agri Focus Podcast Series is brought to you by the team in Agriland. In each episode Stella Meehan, joined by an industry expert , takes a closer look at some of the key issues that directly impact on farmers and farming, rural communities and the agricultural sector both in Ireland and beyond. *Sponsored by AXA.
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The Sod Pod

Grassland Agro

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Hello Hello! Welcome to The Sod Pod. A hugely informative farming podcast brought to you by Grassland Agro where we like to chat all things farming across the Island of Ireland and beyond. From agronomy to technology, agricultural policy, machinery and more, we are also partial to a healthy GAA debate along the way. Streaming every fortnight, pop on and give us a listen!
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All things ovine, sheep farming and learning more about sheep and shepherding. Learn about breeding animals and being a sheep farmer. Want more content to help you sheep well? Subscribe now for subscriber only content! https://www.buzzsprout.com/954910/subscribe
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Discover food stories from the Irish food scene and beyond, every Sunday morning, with Food In 5 MInutes. Hosted on Acast. See acast.com/privacy for more information.
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Sean Moncrieff and guests cover what's hot and what's not on the radio. Listen and subscribe to TV on the Radio on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'
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I am a veterinary surgeon with a passion for communicating my love of my work through writing, radio, television and the internet. My mission is to use the media to act as an advocate on behalf of animals. I am a partner in a busy 4 vet practice in Bray, Co Wicklow, Ireland, but I spend 50% of my working week on media work. I've been broadcasting a weekly "vet spot" on my local radio station, East Coast FM, for the past fifteen years, and I'm delighted, through Soundcloud, to now make this w ...
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This is the podcast version of the Signpost Series webinars which is a series of weekly sustainable agriculture webinars aimed at the Irish agriculture industry, ‘Pointing the way to a low emissions agriculture’. For more from the programme visit: https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/
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Food and Drink Podcast with Sharon Noonan. Ireland's longest-running food and drink radio show/podcast airing since 2013. Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and entertained listeners for 11 years up until October 2024. Sharon continues to interview guests from the food and drink scene in Ireland and beyond for the podcast. From restaurant reviews to discussing current affairs issue ...
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Farmland

Agriland Media

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AgriLand.ie is the largest digital news publisher in the agricultural sector in Ireland. Established in 2013 our aim is to bring together in one online resource all the information, news and services required by people involved in the agricultural and farming sectors in Ireland.
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Mairead Lavery from the Farmers Journal joins the show to talk about what's is happening on the farms around the country each week. Listen and subscribe to Farming with Mairead Lavery on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by and asking: 'Alexa, play Newstalk'
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Learning about healthy living/eating on your own can be fun but after a while it's good to have some company. Join me on a journey through Ireland as I visit people who dedicate their life to helping the rest of us stay healthy - farmers, veggie chefs, nutritionists, organic and healthy food and drink producers, food writers, health coaches, nutritionists, herbalists and other veggie lovers. Learn how to stay healthy and sane, the tasty way.
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Earthbound

Artemis Greenleaf on Podiobooks.com

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“I didn’t believe in ghosts, not until I became one.” Schuyler Ramsey just wants to be like the other kids in school. Too bad she’s dead. She haunts a farm in windswept western Ireland, along with some of its previous inhabitants. When she partially materializes in front of her sister at breakfast, she is propelled on a quest to stop a fake TV psychic from visiting the farm and stirring up trouble. Along the way, she visits a famous pirate, helps a mermaid rescue a basking shark from fisherm ...
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A series of short interviews with postgraduate students in the Geography Department of Maynooth University. Students discuss their original research on diverse topics relating to environmental and spatial justice in Ireland. The series is part of the Critical Ecologies class on the MA in Geography and Spatial Justice.
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Stone Circles are one of the most enigmatic traces of the people that lives in Britain and Ireland thousands of years ago. But perhaps you have wondered what other types of archaeological sites and evidence we have from this period, what peoples’ lives were like thousands of years ago, or how archaeologists use the things they find to interpret life in the past? If you have, come and join the archaeologists from Project TIME as they embark on a new project to investigate Prehistoric Britain ...
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Birdies & Bourbon

Birdies & Bourbon

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The Official Podcast of Birdies and Bourbon. Featuring topics and guests associated with golf, the PGA Tour, European Tour, sports, fantasy, betting, analysis, stats, player interviews, brands, bourbon, spirits, cocktails and all the discussions you will find at the 19th hole. Guests include interviews with Tour Pros, Caddies, Master Distillers, tasters, production managers, bloggers and authors. Support this podcast: https://podcasters.spotify.com/pod/show/birdies-bourbon/support
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Gerard Deane and Paul Gosling host a new series of podcasts - explainers of some of the challenging issues that our society faces of promoting a wider, more inclusive and engaged conversation about how we make progress and further solidify peace and create a genuinely shared and integrated society in Northern Ireland. Holywell Trust is curating a discussion that is mutually respectful, forward focused and positive. The podcast considers the real challenges that Northern Ireland's society fac ...
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The Wellness Hour with Paaaah is seldom more than thirty minutes and as Paaaah says “Sure haven’t you the rest of the hour to yourself”. It’s a magazine radio show from the depts of rural Ireland in Munster, where Paaaah our local DJ opens every show with Wellll. In his droll Tipperary accent, he introduces various contributors such as Dr Fintan O Brien from Kerry, who believes people should be doing more procedures on themselves to save money. A sort of DIY medical item. We visit a nursing ...
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The Beer Nomad

Noah Patrick Mulgrew

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The beer podcast for story lovers! My dog and I traverse the nation telling fun beer-focused travel stories. Each episode is packed with honest insights, creative storytelling, and short interviews, designed to educate, entertain and inspire the beer-curious amongst us. Whether you're a seasoned beer connoisseur or just getting into the scene, relax and hit the road with us!
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Bob Thomson, a New Zealand Farm Consultant specialising in sheep and beef, is on this week’s Beef Edge to discuss some of his insights into dairy beef in Ireland compared to New Zealand. Bob has a wealth of experience working in extension, consultancy and project management for the past 50 years. He explains what he learned from the DairyBeef 500 f…
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This week, we chat about the sheep trade, grass supplies and ACRES. We also take a look at the widening gap between UK and Ireland in terms of beef price. We also discuss paddock closing and last minute preparations for housing. Hosted on Acast. See acast.com/privacy for more information.
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Send us a text We left New York and it was 27 degrees Fahrenheit and mild. We arrived in Grenada a little over four hours later and it was 78 degrees, partly sunny and fairly humid. Earl, our driver, was awaiting our arrival. He drove us in his car to the ‘countryside’ on the north west side of Grenada. The roads were thin and very windy with spect…
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Dr. Tomás Russell, Assistant Professor in Agricultural Extension and Innovation at the School of Agriculture and Food Science, University College Dublin, joins James Dunne on the latest Dairy Edge to discuss the considerations people should take when it comes to farm succession. For more episodes from the Dairy Edge podcast go to the show page at: …
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On this week's edition of Food In 5 Minutes you can hear about Carlow Restaurant Week, running Saturday 26 October (it's already started) through Saturday 2 November The shortlist for the Food & Drink Book of the Year as part of this year's An Post Irish Book Awards New organic orchard tours in Kilkenny This past week's Asian Restaurant Awards The …
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This week, we’re live at the Women and Agriculture Conference at the Lyrath Hotel in County Kilkenny. We’ll be talking with Janine, Adam, Aidan, and Darren about the true value of real milk, real beef, and wool in supporting the sheep industry Hosted on Acast. See acast.com/privacy for more information.…
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This podcast is brought to you by AXA Farm Insurance* Charles O'Donnell, Aisling O'Brien and Breifne O'Brien bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: Scheme updates; Irish cow numbers fall over 78,000 head in past year; Beef price latest; Government moves agri legislation ahead of elect…
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With many crops just starting to emerge, it's time to think about protecting them from BYDV, or Barley Yellow Dwarf Virus. Dr. Louise McNamara, an entomologist from Teagasc, joins this week’s Tillage Edge to discuss the best strategies for controlling BYDV in winter cereals. Louise emphasises that monitoring for aphids is key to any Integrated Pest…
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For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall & soil temperatures for the week. As we approach late October, Joseph also discusses current grazing management and he has a grazing update from Brian Meade, Navan, Co. Meath. Link to this week’s Grass10 new…
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This week's short podcast discusses life in a busy vet clinic. The ups and downs can be far more intense and demanding than most people realise. This segment was recorded in early October, during World Animal Week, and we go on to talk about the valuable work carried out by the ISPCA, preventing cruelty and protecting animals.…
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Dr. Eoin Ryan, Senior Superintending Veterinary Inspector with the Department of Agriculture, Food and the Marine, gives an update on the Bluetongue Virus on this week’s Beef Edge podcast. Since the end of August, over a hundred cases of Bluetongue have been detected in England and Wales and farmers in Ireland are hearing more and more about it. Bl…
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Today we discuss body farms and the gruesome yet, incredibly important work that happens there. Our oddity is Seppuku. Sources: https://fac.utk.edu/ https://bonezones.com/ https://www.washingtonpost.com/nation/2021/09/17/alone-death/ https://science.howstuffworks.com/body-farm.htm#:~:text=At%20body%20farms%2C%20corpses%20are,and%20their%20rate%20of…
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Dr Fiona McAuliffe from the SRUC joins us on this OviCast episode as we discuss the challenge of blackloss and photosensitisation in Scottish hill flocks. We discuss the extent of blackloss or the unexplained loss of lambs on extensive hill grazings. Fiona describes the various causes and some of the follow up work where she examined the underlying…
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In our mini today we talk about the stages of decomposition that the body goes through after death as a lead into this week's episode. Sources: https://www.sciencedirect.com/topics/medicine-and-dentistry/algor-mortis#:~:text=The%20rate%20at%20which%20this,during%20the%20first%20twelve%20hours. https://www.ncbi.nlm.nih.gov/books/NBK554464/#:~:text=L…
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Ryder Cup vs. Super Bowl Tix | ZOZO Championship 2024 | J.T. Poston Wins Shriners | Fantasy National The Birdies & Bourbon team is heading to Japan this week for the 2024 ZOZO Championship. We discuss the field in detail including Xander Schauffele, Colin Morikawa, Hideki Matsuyama, Sahith Theegala, Sungjae Im, Justin Thomas, Min Woo Lee, Si Woo Ki…
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Forester Lauren Kinsella is from a suckler background in Wexford, but has relocated to a dairy farm in Co Waterford. She gives us an insight into what a career in forestry is really like, as well as some advice for farmers considering planting. Hosted on Acast. See acast.com/privacy for more information.…
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Dr Kevin Kilcline, Teagasc researcher and GROFarmS project leader, joined Pat Murphy, Teagasc’s Head of Environment Knowledge Transfer, on the latest podcast version of the Signpost Series, to discuss GROFarmS - Growing Resilient Organic Farming Systems. A questions and answers session took place at the end of the webinar which was facilitated by T…
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Send us a text Brian Sullivan, Gayle Okumura Sullivan and son Patrick Sullivan purchased Dry Creek Peach in 2000 and are approaching 25 years with the farm. Dry Creek Peach, located in the heart of Dry Creek Valley of Healdsburg in Sonoma County, California is surrounded by wine country. They are the last remaining fruit farm in the valley with 100…
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Are farmers going in the right direction in relation to improving water quality? Teagasc Agricultural Catchment Specialist, Eddie Burgess, joins us to discuss the challenge on Irish farms. For more episodes and information from the Environment Edge, visit the show page at: https://www.teagasc.ie/environmentedge/…
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UK agriculture faces a huge skills gap – with lots of opportunities for people wanting to work in the sector or start their own agri-businesses. In this episode, we find out how UK farming is encouraging new entrants into the industry – and how to carve a career in agriculture. We visit the New Scientist Live festival of ideas at London's ExCel cen…
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On this week's edition of Food In 5 Minutes, get the latest on The Georgina Campbell Irish Food & Hospitality Awards Food On The Edge - getting underway this Monday Bord Bia's Origin Green programme and the companies awarded gold membership this year Ireland's circular economy recommendations including a potential banning of best before dates on fr…
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This week, we talk to Adam on the lift in Irish beef price, to Darren on the ACRES clawback and Martin updates us on all things TAMs. Adam also talks to Edward Healy from Grassland AGRO on autumn grazing management. Hosted on Acast. See acast.com/privacy for more information.
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In this week's podcast, we discuss how thousands of farmers will be hit with a €15m ACRES clawback. We talk about a potential clampdown on the super-rich buying up swathes of land across the country and discuss Met Éireann’s take on grass growth into the future as climate change plays its part. Hosted on Acast. See acast.com/privacy for more inform…
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This podcast is brought to you by AXA Farm Insurance* Charles O'Donnell, Aisling O'Brien and Hugh Harney bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: BISS and CRISS payments commence; New schemes opening for organics and soil sampling; Continued ACRES concerns after farmer's pension 'review…
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In this week’s tillage podcast we report from the Barnett Hall conference. We hear from US economist Dan Basse of AgResource Company on World markets. Rachel Connor, ESG manager with Barnett Hall, talks about new EU Deforestation regulations. As always, we have an update from the fields, the grain market and weather reports. The Tillage Podcast is …
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In this interview, we meet Aisling Kelly Hunter from the Sligo Oyster experience who won the BIM Seafood Innovation award at this year’s Blas na hÉireann/Irish food awardsTHE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.…
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I recently had the pleasure of attending Michelle Darmody’s book launch. Seed to Supper is a beautiful book and I was delighted to have Michelle on the Best Possible Taste to tell us about it.THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.…
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Birgitta Hedin Curtin is no stranger to the Best Possible Taste and is always a welcome guest!The founder of the multi-award-winning Burren Smokehouse is celebrating 35 years in business as well as more prestigious awards.THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 202…
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For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall & soil temperatures for the week. With the excellent grazing conditions around the country, Joseph also discusses current grazing management as AFC holds and he has a grazing update from Danny Bermingham fro…
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With harvest complete, farmers now have a clear understanding of the grain they have available for sale. While many have already sold their grain in forward market positions, others are considering deferring sales for several weeks or months. James Nolan, a grain trader at Barnett-Hall, is on this week’s Tillage Edge to discuss the current market o…
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Helena Madden, Ruminant Veterinary Manager with MSD Animal Health, joins Stuart Childs on the latest Dairy Edge to discuss the new vaccine against Cryptosporidium, Bovilis Cryptium. Helena first discusses how crypto is consistently one of the main causes of calf scour and then explains how cleaver the parasite is at surviving. Billions of eggs (ooc…
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This week we discuss the brutal murder of 27 year old Josie Brown. Our oddity this week is Angus Barbieri and his fast. Sources: The Retriever Weekly Vol. 41 Issue 28 https://www.newspapers.com/article/the-baltimore-sun/37480800/ https://www.washingtonexaminer.com/news/1597201/myspace-murder-trial-turns-graphic/ https://www.washingtonexaminer.com/n…
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Get in touch to share sheeping stories or questions anytime! Every had mismatched twins? Want to know what causes it and how to prevent it - have a listen in and enjoy! https://farmnews.co.nz/2012/12/02/more-than-one-cause-of-mismatched-lambs/ Support the show Want more! Want to show us some sheep love? Sign up for extra content via our sheep suppo…
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Teagasc Grass10 advisor, Niamh Doyle, gives her monthly update discussing grass management tips for the month ahead. Niamh discusses current growth rates and grass covers, and managing supply for the weeks ahead. We discuss the autumn closing plan, graze outs and managing clover swards at closing. Finally, Niamh discusses upcoming deadlines for FYM…
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Gary Abbott chats with Sean Durkin, business development manager at KME Agri on all thing’s machinery, engineering as well as his background and education. Not directly from a farm, Sean grew up close to his uncle’s farm where he developed a passion for agriculture and machinery from a young age. Upon finishing school, Sean went on to study in Dubl…
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Shay Phelan, Crops Specialist, Teagasc, joined Mark Gibson, Head of the Teagasc Outreach & Innovation Department, on the latest podcast version of the Signpost Series, to discuss Sustainable Tillage Practices. A questions and answers session took place at the end of the webinar which was facilitated by Teagasc’s Cathal Somers. To register for futur…
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Send us a text Steve and Sandy are the inspiring founders of East Tennessee Homestead Alliance. Sandy reached out to me about the podcast a few months ago. We ended up speaking on the phone about homesteading and what it really is all about. Many people, including myself who is close to farming and all about sustainability, have this impression of …
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On this week's edition of Food In 5 Minutes, you'll hear about The latest enforcement orders issued by the FSAI A new survey from Safefood looking at seasonal food promotions The launch of the Global Hunger Index for 2024 A day of action that's being planned for this Tuesday in Dublin and The Kilkenny Business Awards nominees on the food and hospit…
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This week, we spoke with Adam on why the UK and Bord Bia beef price tracker are ahead of Irish prices. Darren shares insights on the potential impact of blue tongue and Aidan updates on how farms facing a winter feed shortage are managing. Hosted on Acast. See acast.com/privacy for more information.
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On this episode James is joined with John, Ed and Sean to discuss winter housing and being as prepared as possible for this tricky time that creeps up on farming. The discuss fodder quality and quantity, dosing, cubicle prep and and body condition scoring. Have a listen! The Sod Pod; https://ie.timacagro.com/podcast-the-sod-pod/…
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This week Adam Woods talks about the widening gap between Irish and UK beef price, Anne O’Donoghue speaks about a piggery in Co Cavan that has been ordered to pay a former employee €13,800 and Declan O’Brien discusses the changes the INHFA have put forward for ACRES. Hosted on Acast. See acast.com/privacy for more information.…
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This podcast is brought to you by AXA Farm Insurance* Charles O'Donnell and Aisling O'Brien bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: Minister 'open' to €40/calf payment; Net margins for calf to beef farms; Sector reacts to live exports documentary; Meetings to discuss possible Arrabawn-…
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For the latest Pig Edge podcast, we’re diving into all the details of the upcoming Annual Teagasc Pig Farmers’ Conference, which is celebrating 30 years of the conference this year. On this episode, we’re joined by Ciarán Carroll, Louise Clarke and Michael McKeon from the advisory team in the Teagasc Pig Development Department as we explore what's …
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