최고 Dairy Goat 팟캐스트 (2024)

1
Size Matters with Goat Gab Part 1 1:23:40

14h ago1:23:40

1:23:40

Send us a text what's it like to have a large herd? How about medium or small? Theres a different perspective for everyone based on herd size and purpose. Today Ringside is joined by fellow goat podcasters Cameron and Laura from Goat Gab. Listen in as the collab of the century (in the dairy goat world at least) unfolds and they all weigh in on the …

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32 | Do You Want Dairy Goats Without the Twice a Day Commitment? How to Get Fresh Milk and Keep Your Freedom 11:39

1d ago11:39

11:39

Hi friends! In today’s episode I’ll be sharing why we got started with dairy does, how we manage them in a very unconventional way, the challenges we had, why it works for us and our busy life, and how you can do it too. If you’re thinking about getting dairy goats for your own milk consumption or to feed bottle babies, this episode is for you! All…

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Dairy Goat Drugs with Dr. Michelle Buckley 51:55

19d ago51:55

51:55

Send us a text Join us for a discussion about subclinical mastitis in dairy goats caused by non-aureus Staph species (NAS) with Dr. Michelle Buckley. This research was completed during her time as a post-doctoral associate at Iowa State University with support from the USDA National Institute of Food and Agriculture, Agricultural and Food Research …

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Crow's Dairy: Get Ready to Learn a Lot About Goats! 41:29

22d ago41:29

41:29

We meet Wendell Crow of Crow's Dairy. Wendell grew up in Buckeye in the dairy farming industry. He raises goats and makes cheese to sell to big name chefs and clients all over Arizona. He delivers the cheese himself. Wendell says the key to success is to keep his goats happy. The animals are his life. If you're a cheese lover, you must try the Crow…

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Casa Lola: Brands you know at prices on the low 35:52

13h ago35:52

35:52

At just 29 years old, Karla Meza opened her first store front offering furniture and home goods at affordable prices. She created Casa Lola at 5th Street and Camelback to give everyone an opportunity to furnish their home with fashion. The design lover started sourcing great products at huge markdowns then filling her store. She loves seeing people…

1
FERAL AF 47:34

1d ago47:34

47:34

In this feral and heartfelt episode of "What the Actual Fuck Just Happened," Meg and Sarai spill all the tea about their incredible experience at the Rainbow Convention—a magical gathering where authenticity was the only rule. From celebrating differences to embracing community, they explore the beauty of finding your tribe in a world that often do…

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Goat Milk: Janne Rasmussen of Cypress Grove 38:33

1d ago38:33

38:33

John and Andrea from Chef's Warehouse are joined by Janne Rasmussen, Marketing Manager for Cypress Grove Chevre, to explore the unique world of goat milk. Janne dives into Cypress Grove’s celebrated goat cheese lineup, including fan favorites like Humboldt Fog and Truffle Tremor. They discuss the distinct differences between goat’s milk and cow’s m…

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Dairy Farming & Parenting in New York State with Dairy Gal Val 1:29:59

5d ago1:29:59

1:29:59

A huge thanks to Blooming Health Farms for sponsoring this episode. Make sure to check out their programs for introducing youth to agriculture below. https://www.bloominghealthfarms.com/ https://www.facebook.com/BloomingHealthFarms/ https://www.instagram.com/bloominghealthfarms https://www.youtube.com/channel/UCmaoyl_blQY6KhO5eGByCDg In this engagi…

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To Breed or To Buy: That is the Question 1:08:32

6d ago1:08:32

1:08:32

Laura and Cameron break down the old debate of is it better to breed or to buy? And what the dairy goat community thinks of buying goats vs the breeding of goats for a herd.저자 Laura Warren-Hughes and Cameron Jodlowski

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Lap AI Road Trip with Tyler Ramirez and Maeve 49:59

8d ago49:59

49:59

Send us a text Let's go on an adventure!! Today the Ringside crew with Tyler and Maeve in tow hit the road to Tufts to laparoscopic ai their goats. Find out how the trip went, why dunkin is for the birds (unless they sponsor us) and how the goats looked at time of the AI. We have merch!저자 Hosts: Jon Kain and Danielle Carolei

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Downtown Phoenix Farmers Market: For the love of farmers and fresh food 33:26

8d ago33:26

33:26

In this episode, we meet Lisa Banish, Executive Director of Community Food Connections, dba Downtown Phoenix Farmers Market. The market started 19 years ago to connect the community to clean, healthy, locally grown food. They have 100 + local vendors, around 80% food and 20% artisan. The Downtown Phoenix Farmers Market is part of the Farmers Market…

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31 | Are Winter Heat Lamps Bad for Chickens? How to Prepare Your Flock for a Comfortable Winter 13:11

8d ago13:11

13:11

Hi friends! In this episode we’ll be talking about preparing your coop and chickens for winter. We’ll talk about the changing nutritional needs of your birds as they molt and how to meet those needs, some options for easier water, requirements for their shelter and bedding, and the big question, heat lamps. Should they be used or not? I’ll also sha…

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Goat Cheese: Francois Challet of Laura Chenel 26:28

9d ago26:28

26:28

Join John and Andrea from Chef's Warehouse as they explore the world of goat cheese with Francois Challet, Head Cheesemaker at Laura Chenel. Francois shares the inspiring story of Laura Chenel, who founded her namesake company in 1979 and became a true pioneer in the American cheese industry by introducing high-quality goat cheese to the U.S. marke…

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Being the Bigger Breeder 1:13:20

12d ago1:13:20

1:13:20

On this episode of Goat Gab, Cameron and Laura talk about what it takes to be a better breeder--or the "bigger breeder" in the way you treat other breeders and buyers.저자 Laura Warren-Hughes and Cameron Jodlowski

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Suburban Living with a Farming Spin: All Things Barns & Family with Nate the Georgia Barn Guy 1:10:48

12d ago1:10:48

1:10:48

In this engaging conversation, Nate shares his journey from growing up on a family farm in Oklahoma to exploring the barns of Georgia. He discusses the importance of agricultural history, the unique architecture of barns in the South, and how he integrates farming values into his suburban family life. The conversation also touches on the significan…

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Pioneer Breeder Karyl Dronen of Historic Herd Body Shop's 1:03:22

13d ago1:03:22

1:03:22

Send us a text This week we are joined by pioneer award winner Karyl Dronen of the newly crowned historic herd Body Shops. Karyl has bred some of the most influential oberhasli in the breed and some pretty special nigerian dwarf goats as well. She is one of the newest recipients of the Pioneer award handed out by ADGA and her herd name was set in t…

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JoyridesAZ: A way to show off our hometown 53:21

15d ago53:21

53:21

If you're looking for something to do with the family, this is it. We meet Monica and Kirk Nicodemus of JoyridesAZ. They love Scottsdale so much, they created a luxury golf cart experience to show off their hometown. They are always learning, reading and exploring on their own, so they are chock full of Scottsdale knowledge for your tour. They prom…

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30 | Livestock Decision-Making: What to do When You Make a Wrong Decision and How to Use that Information to Make Progress 11:37

15d ago11:37

11:37

Hi friends! In this episode we’ll be talking about making livestock decisions on the ranch or homestead, how to evaluate your decision-making process, and how to use that information to make a better-informed decision the next time. To help explain this, I’ll be sharing about a frustrating and slightly embarrassing problem we faced on the ranch rec…

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California Dairy: Matt Brown of Cowgirl Creamery 40:15

16d ago40:15

40:15

Join Andrea and special guest host Michele Glancey from Chef's Warehouse for a delicious dive into the world of artisanal cheese with Matt Brown, head cheesemaker at Cowgirl Creamery. In this episode, Matt shares the story behind Cowgirl Creamery, founded in California in 1997 by Sue Conley and Peggy Smith. He discusses Cowgirl Creamery’s unwaverin…

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2024 ADGA Convention Youth! 40:08

19d ago40:08

40:08

Join us for our annual youth recording--a visit with the amazing and outstanding 2024 ADGA Youth who attended our National Convention held in Lake Geneva, WI.저자 Laura Warren-Hughes and Cameron Jodlowski

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How to Cultivate Personal and Professional Growth as a Mother & Farmer with Kacee Bohle 1:41:03

19d ago1:41:03

1:41:03

In this conversation, Kacee Bohle shares her journey from growing up on a fourth-generation farm in Indiana to becoming a coach, speaker, and trainer in the agriculture industry. She discusses the importance of personal and professional development, the challenges of work-life balance, and the need for mental health awareness in farming. Kacee emph…

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The Death of The Spotlight Sale?! 1:07:14

22d ago1:07:14

1:07:14

Send us a text With the ADGA Annual Convention having come to an end, Jon and Danielle weigh in on the news coming from Wisconsin. Is Spotlight Sale dead? Should it ever come back from the grave? Find out this week on Ringside! This episode is sponsored by The Grey Goat use code Ringside10 to get 10% off your order today! we have merch!…

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FCK The Hustle 50:04

22d ago50:04

50:04

In this episode, Sarai and Meg dive deep into the challenges of navigating today’s fast-paced, information-saturated world. From the constant pressures of social media to the pitfalls of hustle culture, they discuss the shift toward a simpler, more mindful lifestyle. Meg shares frustrations with the wellness industry’s paradox of promoting both bod…

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29 | Are Your Goats Too Fat or Too Thin? How to Body Condition Score and Adjust Your Feeding Strategy for Healthier Goats 16:00

22d ago16:00

16:00

Hi friends! In this episode we’ll be talking about evaluating your goats to see if they’re healthy, need any hoof work, and if their body condition is right for the season they’re in. I’ll talk you through determining Body Condition Score, why it’s important, and how to use it to improve the overall health and productivity of your goat herd. All th…

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Pigs: Chef Elias Cairo of Olympia Provisions 44:34

23d ago44:34

44:34

In this episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Elias Cairo, co-founder of Olympia Provisions, the pioneering American charcuterie company he started with his sister Jess. Elias takes us through his inspiring journey, from his teenage years as an avid snowboarder to training as a chef in Switzerland, wher…

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Getting to Know Your Barnyard Language Hosts, Caite & Arlene 1:35:54

26d ago1:35:54

1:35:54

Summary In this episode of Barnyard Language, hosts Arlene and Caite are interviewed by Krysta Paffrath, their editor and CEO of the Rural Podcast Network. They discuss their backgrounds in agriculture, the challenges of parenting in rural areas, and the importance of community and connection through podcasting. The conversation highlights the simi…

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Lap AI For Beginners with Dr. Melissa Holahan DVM 1:07:03

27d ago1:07:03

1:07:03

Send us a text Laparoscopic Artificial Insemination is a wonderful tool to breed your does to that special or rare or low-quality semen you have in your tank. Listen in to how the process works with the what's, the whys and the how's. Dr. Melissa Holahan DVM talks us through the entire process from start to end. If you were ever considering lap ai …

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ATL Wings: All the Love 25:51

29d ago25:51

25:51

You’d think the name ATL Wings stood for Atlanta, but this time it means all the love and that’s what this family pours into their delicious chicken wing recipes. We meet the Valley couple behind the creative sauces at ATL Wings, sauces so good, they’ve garnered a cult following! Mike and Cianna Kirksey grew their one business into 18 franchised st…

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28 | Winter Feed for Livestock: Calculate How Much Hay You Need and a Strategy to Save Money 13:09

29d ago13:09

13:09

Hi friends! In this episode we’ll be talking about winter feeding, how to calculate how much hay you need, the best way to store it and a strategy that will help you thrive even when hay prices are volatile or the weather gets extreme. This information will apply to all species not just goats. I’ll also be sharing some exciting news and some fun th…

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Cheddar Cheese: Chef Josh Archibald of Tillamook County Creamery Association 39:22

30d ago39:22

39:22

Join hosts John and Andrea from Chef's Warehouse for a special episode of Ingredient Insiders featuring Josh Archibald, Executive Chef of Culinary Development at Tillamook County Creamery Association. In this episode, they dive into Tillamook’s rich history as a farmer-owned cooperative with over 100 years of commitment to producing high-quality da…

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Goats, Cheese, and Parenting on the Farm: A Chat with Katie Bonow 1:15:36

1M ago1:15:36

1:15:36

Katie Bonow, a goat farmer and cheese maker from Minnesota, discusses her farming practices and the challenges of marketing her products. She shares her experience of growing up on a dairy farm and how she got started with goats. Katie explains the seasonal nature of goat farming and the process of cheese making. She also talks about the different …

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The Road to Geneva with Nichole Nadeau and Jill Whomble (Spotlight Special) 43:29

1M ago43:29

43:29

Send us a text The ADGA Convention is fast approaching and Jon and Danielle wrap up their Spotlight Special episodes with the lamancha doe and oberhasli buck in this year's sale. Listen in as they talk to Nichole Nadeau and Robin Daniel about their special doe and see why the gang thinks you need both Jill's buck and the Oberhasli doe in the sale! …

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The Road to Geneva with Cullen Owen and Melanie Fergason (Spotlight Special) 1:01:29

1M ago1:01:29

1:01:29

Send us a text On this Spotlight Special Episode of Ringside, we are highlighting two amazing does. The first is a saanen Spinning Spider Just Dance, a very fancy saanen with a lot of power and dairy strength behind her. The Second is a Toggenburg doe that is equally amazing. She's so correct and so amazing and she's Royal Cedars Cocoa Kisses who h…

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CC's on Central: For the Love of Food and Family 43:51

1M ago43:51

43:51

We meet Sharon Cunningham of CC's on Central. She already owns a Creole restaurant in California, but with her two grown children living here, she decided to move to Phoenix and open a Southern comfort restaurant here—offering all the favorites like jambalaya, wings, and po'boys—so she could be close to her kids CC's on Central is a great space to …

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F*CKING FLORIDA 1:49:27

1M ago1:49:27

1:49:27

In this episode, Sarai, Meg, and their guest Brittlyn have a candid and wide-ranging discussion on life in Florida, hurricane preparedness, and the beauty industry. Brittlyn shares her experiences as a Florida native and esthetician, shedding light on the often-overlooked mental health and business challenges within the beauty profession. The conve…

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27 | Which Goats Should I Keep for Breeding? How to Select Replacement Does and Plan Your Goat Breeding Season 10:25

1M ago10:25

10:25

SHOW NOTES: Hi friends! Last week we talked about does, age of breeding, and I briefly mentioned keeping replacement does out of the top 1/3 of the doe kids, but what I didn’t tell you, is how to determine which doe kids make up the top third or how to rank the does. So today, we’re going to break this down a little more as well as talk about goat …

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Watercress: Todd Gosule of B&W Quality Growers 26:23

1M ago26:23

26:23

Join your hosts, John and Andrea from Chef's Warehouse, for an enlightening episode of Ingredient Insiders, featuring Todd Gosule, Executive VP of Sales for B&W Quality Growers. B&W, a company with a 154-year history, is renowned for its commitment to quality and sustainability. In this episode, Todd delves into the remarkable nutritional and medic…

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The Road to Geneva with Joseph Larson and Jena Williams (Spotlight Special) 57:16

1M ago57:16

57:16

Send us a text This episode we focus on American Oberhasli doe Harmody Thobi Sahara consigned by Joseph Larson and Nigerian Dwarf buck Urban Acres W-KB Fire Whiskey consigned by Jena Williams. Learn what makes these goats special and the power behind their pedigrees. Harmody Thobi Sahara Urban Acres W-KB Fire Whiskey We have merch! This episode was…

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What Life on the Farm Looks After a Life-Altering Accident with Mike Nixon 1:02:36

1M ago1:02:36

1:02:36

Mike Nixon, a farmer from England, shares his experience of farming, his life-changing accident, and his journey to adapt to his new circumstances. He talks about the types of livestock he raises, including sheep and chickens, and how he sells eggs from his free-range chickens. Mike also discusses his background in farming and the accident that lef…

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Micro Greens: Nicolas Mazard & Chef Taylor Knapp of Flavour Fields 49:43

1M ago49:43

49:43

Join John and Andrea from Chef's Warehouse for an insightful episode of Ingredient Insiders, featuring Nicolas Mazard, Partner and Co-Founder of Flavour Fields. In this episode, they explore the incredible versatility of micro greens and how these tiny greens can have a big impact on dishes and drinks. Nicolas shares the various applications of mic…

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The Road to Geneva- Sable Power with Stephanie Rovey and Klisse Foster (Spotlight Special) 1:08:04

1M ago1:08:04

1:08:04

Send us a text If you breed sables and want to add amazing genetics, this is the episode for you because you're going to want to invest in these Sables! Spotlight Sale animals Grande Ronde Klisses Kids Dairy Goats We have merch (support the show)저자 Hosts: Jon Kain and Danielle Carolei

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