최고 Bearded Brew 팟캐스트 (2024)

1
How to Build a Restaurant Today with Mera Brothers Oysters 48:29

6d ago48:29

48:29

Join Max Trujillo and Matthew Weiss on the North Carolina Food and Beverage Podcast as they chat with the Mera Brothers, who are opening a new oyster and ceviche restaurant in downtown Raleigh. The trio dives into their journey from a Google search to becoming seasoned oyster farmers, and discuss their plans to vertically integrate their oyster far…

1
It’s A Hot One: Inside Shelby Spice's Hot Sauce Revolution 57:49

13d ago57:49

57:49

In this sizzling episode of the North Carolina Food and Beverage Podcast, hosts Max Trujillo and Matthew Weiss spice things up with Duncan Blount, the owner of Shelby Spice from Shelby, NC. As they chew the fat (and some hot sauce), Duncan shares his rockstar passion for crafting premium hot sauces, comparing them to aged bourbon and fine wine. Ami…

1
Blues and Brews at Missy Lane's: A Jazz Oasis in Durham 57:53

20d ago57:53

57:53

We turn up the mics and dim the lights for a session with Dr. Cicely Mitchell, Marcel Mercer, and Adrian Lindsey to explore the soulful world of Missy Lane's Assembly Hall. Discover the heart behind this unique jazz club and coffee bar in downtown Durham and get an insider perspective on its vibrant music scene. From classic to modern jazz vibes, e…

1
Heads Carolina, Tails California with Davis Family Vineyards 1:15:40

27d ago1:15:40

1:15:40

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max and special guest Felicia Trujillo interview Guy Davis and his son, Cooper Davis of Davis Family Vineyards. They discuss their comprehensive winemaking journey, spanning from Sonoma, California to Highlands, North Carolina. The discussion delves into North Carolina's dist…

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Margaux's: 32 Years of Culinary Innovation and Excellence 37:43

1M ago37:43

37:43

Having recently celebrated our nation's independence, this episode of the North Carolina Food and Beverage Podcast, celebrates 32 years of the independently owned Margaux's in Raleigh. The NC F&B Podcast, hosted by Max Trujillo and Matthew Weiss, speaks with owner Steve Horowitz and Chef Andrew Pettifer, as they discuss the restaurant's history, ro…

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Honoring Heroes: A 4th of July Special 1:22:15

1M ago1:22:15

1:22:15

The North Carolina Food and Beverage Podcast, hosted by Max Trujillo and Matthew Weiss, celebrates Independence Day by featuring veterans who have found new purposes after their service. From farming at the Veteran's Farm of North Carolina with Robert Elliott to competitive shooting with Memorial Three Gun Foundation's Jordan Comstock and Seth Amid…

1
Ohmega Watts: Beats, Rhymes, and (hope amidst the trials of) Life. 1:21:26

1M ago1:21:26

1:21:26

Greetings beautiful people of planet earth! Ya boys are back at it with a heater of an episode! We were blessed to have the opportunity to chop it up with the multidisciplined homie Omega Watts. Many know of him as a producer, MC, and DJ. In addition to these talents he is also and independent art-director, graphic designer, photographer and of cou…

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Caviar, Funyuns, Produce Aisles and Japanese TV: Chef Kevin Cottrell's Unusual Journey to Machete 56:51

2M ago56:51

56:51

Max Trujillo and special guest host Amber Freeman, from CBS’ My Carolina, talk with Kevin Cottrell, the executive chef and partner of Machete in Greensboro. The episode delves into the backstory of Machete, which opened in February 2020 right before the COVID-19 pandemic hit, and evolved from a supper club. Cottrell discusses his culinary journey, …

1
James Beard Awards 2024 RECAP! 15:01

2M ago15:01

15:01

Go behind the scenes and on the Red Carpet at the Lyric Auditorium in Chicago as we dive into the 2024 James Beard Awards! We're in town to support our NC nominated crews, such as Jamie Davis of the Hackney in Washington, NC, Crawford Hospitality for Outstanding Hospitality and Chef Dean Neff for Outstanding Chef. We take you inside, discuss what i…

1
Drink A Full Mug of Inspiration with 321 Coffee 41:49

2M ago41:49

41:49

Here comes a full mug of motivation! Listen to Co-Founder of 321 Coffee's Lindsay Wrege speak about the inspiring stories and seeing potential in people that don't always get the opportunity to rise against odds. Coffee shop + roaster employs individuals with disabilities and brings excellent coffee to the community! We also speak with special gues…

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Take Some Time with Broad Branch Distillery 54:04

2M ago54:04

54:04

The best kept secret in Winston-Salem is Broad Branch Distillery - Until now. We tasted through the various whiskeys, ryes, and rums with Anna Windham and Donald Jenkins of Broad Branch Distillery. That was a memorable afternoon of tasting. And their commitment for flavors is quite inspiring. Listen in to hear how they started the distillery, the c…

1
Euro 2024 Kickoff episode 1:00:27

2M ago1:00:27

1:00:27

Join us on this Euro 2024 Kickoff episode as we dive deep into the upcoming European Championship. We give you team breakdowns, players to watch and match predictions. Whether you're a die-hard fan or new to the game, this episode covers everything you need to know about Euro 2024. Don't miss out on your ultimate guide to Europe's premier football …

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Get to Know The Single Handed Chef, Aaron Vaughen 1:00:48

2M ago1:00:48

1:00:48

Bonus Follow the personal journey of Aaron Vaughen, navigating life post-brain injuries focusing on resilience, adaptation, and purpose. The Single Handed Podcast covers Vaughn's challenges, culinary career, and transformation into 'The Single Handed Chef' post-injury, emphasizing inspiring others. Additionally, it touches on themes of embracing di…

1
Operation: Chicken Sandwich with BB's Crispy Chicken 57:30

2M ago57:30

57:30

It's fried chicken, bun, pickle, mayo... and that's pretty much about it. But for some reason, we've all gone nuts for chicken sandwiches. And in this cloud of battered breasts and thighs emerges a concept that went high, not low. Chef driven, not robotic. And guess what...? They win. BB's Crispy Chicken out of the Triangle is truly the best of the…

1
Madrid magic in the Champions league 59:00

2M ago59:00

59:00

In this episode we discuss Real Madrid's fantastic win at Wembley Stadium and give our Champions league awards and team of the seasons. We also go over the latest news from Man City's lawsuit to the newest transfer rumors and managerial appointments. And how could we forget Kylian Mbappe has officially signed for Real Madrid. All this and so much m…

1
“I'm gonna fry chicken the rest of my life” - James Beard Finalist Jamie Davis of The Hackney 56:27

3M ago56:27

56:27

Chef Jamie Davis, executive chef at The Hackney in Washington, NC recently found out he was a James Beard Award semi-finalist for Best Chef Southeast, then he found out he was a finalist. What’s next? We will find out on June 10 in Chicago for the James Beard Awards 2024. Before then, Jamie shares his insights into his journey, from growing up in J…

1
Champions and Chuckles: Our Hilarious end of season awards 57:41

3M ago57:41

57:41

In todays episode we look at all the latest news and results including the FA Cup final between Man City and Man United, as well as the playoff final for the last spot in the Premier league. We also analyze the carousel of managerial positions going on in the world of football. And finally we round it out by taking a look at the end of season award…

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Moonbird & GOATZ - the latest, greatest spirits out of Raleigh, NC 1:00:24

3M ago1:00:24

1:00:24

We sit down with partners of Spirit of the Dao, Drew Schenck and Kevin Barrett, to discuss their newest venture into the spirits world: Moonbird Gin and Goatz Spiced Rum. Owners of the well-respected cocktail lounges across the state: Dram & Draught, have created an English dry gin and a Barbados spiced rum. Both have recently received top honors a…

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Man City make history, Bayer Neverlusen do in fact lose 1:01:09

3M ago1:01:09

1:01:09

The premier league season has come to end with Man city crowned Champions on the final day just beating out Arsenal. We grade every team in the Premier league and look back at our preseason predictions. And Bayer Leverkusen miss out on the Europa League final to Atalanta. All this and more in this new episode of Brews and Banter FC. Where to follow…

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BBQ, Bourbon, and Belly Laughs with Dave Williamson & Jesse Jones 1:10:02

3M ago1:10:02

1:10:02

In the first half of this week’s episode, we explore the intersection of comedy and culinary culture, featuring comedians @davewcomedy & @bourbonshowdown who blend humor with a love for food and beverage, particularly barbecue and bourbon. We shift for the second half with our newest sponsor of the podcast, @gottobeNC’s own Chad Blackwelder to disc…

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Final match day decides which Premier league club will be crowned Champion 1:00:02

3M ago1:00:02

1:00:02

Join us as we dissect the action-packed week in the premier league, from stunning goals to controversial calls, and analyze the performances of your favorite teams and players. That's not all, we also go over the latest football news from around the world and give you the biggest headlines to watch out for on Super Sunday. Whether you're a die-hard…

1
The Champions league final is set! 59:19

3M ago59:19

59:19

We look at the ultimate showdown as Borussia Dortmund and Real Madrid make it past PSG and Bayern Munich to make it to the Champions league final at Wembley stadium. The Premier league best nominees have come out and we make our controversial picks. We then look at the Premier league table to see where some of the top clubs in England could finish …

1
Our Recap of Beaufort Wine & Food 1:11:50

3M ago1:11:50

1:11:50

We packed up the family wagon and headed to the coast to explore the Beaufort Wine and Food Festival, discussing wine, culinary delights, local seafood sustainability, oyster farming, and the festival's evolution. Engage with wine experts like chef/sommelier, Doreen Colondres, learn about sourcing local seafood from Captain John Mallett of Southern…

1
A History of Laurent Perrier Champagne 1:05:19

3M ago1:05:19

1:05:19

Delve into the enchanting world of champagne with Laurent-Perrier, through insightful discussions from the 4th generation of the family, Lucie Pereyre, about their rich history, dedication to quality, and innovative practices. Learn about the nuances of champagne-making, the importance of Grand Cru vineyards, and the company's commitment to excelle…

1
Did Liverpool bottle the league? 1:00:21

4M ago1:00:21

1:00:21

WELCOME WELCOME ALL TO THE 100th EPISODE OF BREWS AND BANTER FC!! Red Beard and Targo celebrate St Totteringham’s Day!! But that's not all as we cover all that happened in the EPL, coaches staying, coaches leaving, undefeated seasons, more teams crowned champions, all topped with a sprinkle of an Premier league relegation best XI Where to follow us…

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The Private Lives of Private Club Owners - Durham's University Club 48:08

4M ago48:08

48:08

Jessica Lee and Kelly Santel met at the Club. Got married at the Club, and even had a child... at a hospital... c'mon, there's health regulations... and sometimes it simply doesn't work out. But sometimes, it actually turns into something beautiful in its own unique way. Listen in to hear the ex-couple, but current business owners, detail their jou…

1
Could the referees BE any worse and Premier league title predictions 1:00:39

4M ago1:00:39

1:00:39

We take a closer look at recent controversial decisions on the pitch that have left fans and pundits alike questioning the officiating standards in soccer. From missed handballs to disputed penalties, the spotlight is on referees amidst growing frustration and calls for VAR intervention. As the battle for the Premier League crown heats up, we look …

1
What You Don't Know About Italian Food, with Sysco's Chef Bennett DePew 47:02

4M ago47:02

47:02

Chef Bennett Depew, Director of Italian for Sysco of the Carolinas. The discussion covers the rising popularity of Italian cuisine in America, particularly in the Carolinas, and the evolution of Italian cooking from traditional dishes to novel ingredients like 'nduja and Taleggio cheese. Chef Bennett shares insights on how the Italian segment of th…

1
What's Next for Top Chef Contestant Manny Barella 57:32

4M ago57:32

57:32

We chat with Chef Manny Barella, visiting from Denver, Colorado. Barella, a Top Chef contestant and renowned chef, discusses his culinary journey, the inspiration behind his cooking, and his excitement for participating in Bubbles and Brisket. Beyond sharing his experiences on Top Chef and his recent culinary experiments, Barella also reveals his u…

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Rising to the Top with Top Chef Contestant Savannah Miller 54:14

4M ago54:14

54:14

We are joined by a newly minted contestant on Top Chef from Durham, NC Savannah Miller. Max & Matt delve into Savannah's culinary journey, from her beginnings in Southern Pines and education at the New England Culinary Institute to her roles in various restaurants, including her current role at M Tempura. The conversation highlights her early inter…

1
Feast of Wilmington (Part 4 of 4) 12:17

5M ago12:17

12:17

Lastly, we have a bonus episode that features the ladies of the NC F&B Podcast, that’s right, Sarah C Weiss and Felicia Trujillo take over the microphones to show us how to do a proper interview, featuring the local and delicious Boombalattis Ice Cream owners, Kristen and Wes Bechtel. Be sure to follow us on Instagram at NCFBPOD and though this wee…

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Feast of Wilmington (Part 3 of 4) 30:35

5M ago30:35

30:35

Our third episode from Feast of Wilmington features the Journalistic talents of Raleigh Magazine’s Melissa Howsam and Lauren Kruchten, local podcast and great social media follow What’s Up Wilmington as well as digital creators Abbi and Bert of Dailey Dines Together Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weissw…

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Feast of Wilmington (Part 2 of 4) 23:16

5M ago23:16

23:16

We devote this episode at Feast of Wilmington specifically to Chef Bobby Zimmerman of True Blue Butcher and Table. It's a comprehensive dive into the world of entrepreneurship, post Covid pivots and straight up Butcher-talk. Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod …

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Feast of Wilmington (Part 1 of 4) 28:23

5M ago28:23

28:23

The inaugural Feast of Wilmington's first night is a VIP experience with notable participants including Matthew Register from Southern Smoke in Garland, Ben Knight from Benny's Big Time Pizzeria, and Chef Will Copeland from Circa 1922 and Kevin Draper of G Prime in downtown Wilmington. We talk about their culinary offerings, experiences, and reflec…

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Man City v Arsenal Preview and Premier league Hall of fame nominees 1:00:39

5M ago1:00:39

1:00:39

Get ready for an action-packed episode of Brews and Banter FC, as we break down the thrilling match between Man City and Arsenal, explore the latest Premier League Hall of Fame nominees, and dive into a riveting discussion as we make our rankings of the Premier league Managers. Acorn Hills use BREWS15 at checkout for 15% off https://www.acornhillsc…

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The Chemistry of Spice: Tamasha is now open in Raleigh, NC 1:06:33

5M ago1:06:33

1:06:33

In this episode of the North Carolina Food and Beverage Podcast, Max and Matt dive into the story of Tamasha, North Carolina's latest culinary sensation. They are joined by the restaurant's visionary duo, owner Mike Kathrani and Chef Bhavin Chhatwani. The podcast explores Tamasha's inception, from Kathrani's leap from hair salon entrepreneurship to…

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Champions league quarter final predictions and FA Cup results and semi final draw 49:37

5M ago49:37

49:37

In a gripping episode of Brews and Banter FC, we delve deep into the heated discussions surrounding the quarterfinal matches of the FA Cup and Champions League draw. Walk through each game with us as we forecast future outcomes, and predict potential champions. Stay tuned as we discuss the recent Nottingham Forest’s financial fair play breaches and…

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Colleen O'Farrell Pitts: Choosing to Be Happy No Matter What 49:50

5M ago49:50

49:50

This is an interview I did with my mother's mother, Grandma Colleen Pitts (O'Farrell) in 6 or 7 years ago. She died on February 14, 2024, and so now I'm releasing this episode in her honor. We discuss a variety of things—losing her husband to cancer, difficulties in families, depression, losing my dad in a car wreck, and even the blackouts of World…

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How Do You Like ‘dem Apples? East Bower Cider Company 44:30

5M ago44:30

44:30

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss explore the world of cider, a fermented beverage adjacent to beer, wine, and spirits. They are joined by Oliver Koch and Dustin Skywalker from East Bower Cider, who share insights into the cider-making process, discuss the distinctions between m…

1
Best Premier league title race in ages 1:00:53

5M ago1:00:53

1:00:53

We dive into the heart pounding excitement of the Premier league title race as Man City took on Liverpool at Anfield. Arsenal kept things close for once as they hosted Brentford at the Emirates. We each then give our current top 10 best players in the Premier league. Tune in now to get in on the conversation. Acorn Hills use BREWS15 at checkout for…

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Pouring Innovation into Tradition: Foxcroft Wine Co.'s Approach to Wine and Dining 1:01:43

5M ago1:01:43

1:01:43

Conrad Hunter has lived 5 lifetimes and knows as much about music as any music pro and more about wine than most Sommeliers! However, hospitality is where him and Foxcroft flex their muscle best. This episode is complete with: Why Frank Sinatra does not move pianos Inspiration of wines like La Mission Haut Brion And the lore of former Charlotte res…

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The next Bayern Munich manager is... 59:26

5M ago59:26

59:26

In this hilarious new episode we look at who could be the next Bayern Munich manager. We also dive into Inter Milan's new Teenage mutant ninja turtle jersey's and the 4 year ban on Paul Pogba. Plus were Real Madrid robbed of 2 points against Valencia, we give our thoughts on the controversial end at the Mestalla. With the end of February we look at…

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The Art and Business of Baking with Kristen Mullins of Slice Pie Company 1:00:48

6M ago1:00:48

1:00:48

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss sit down with Kristen Mullins, the owner and head baker of the award-winning Slice Pie Company. From humble beginnings, refining her father's traditional pie recipes to owning a successful business, Kristen shares her journey and the unique chal…

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Carabao Cup Final madness! Is the Kylian Mbappe transfer saga finally over??? 1:03:15

6M ago1:03:15

1:03:15

Welcome back to Brews and Banter FC, In this episode, we dive into the thrilling Carabao Cup Final, dissecting the key moments, standout performances, and the ultimate victors. But that's not all – the football world is buzzing with excitement as we discuss the return of midfield maestro Toni Kroos to the German national team. And of course, we can…

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Absolute Mayhem! Champions league round of 16 results and Prem title race is on 1:03:25

6M ago1:03:25

1:03:25

The Premier league title race is on baby! We look at Liverpool, Arsenal and Man City to see who has the best chance of winning the league. The Champions league round of 16 first leg did not disappoint with some surprising results. From Bayern Munich's loss to Lazio to Real Madrid narrowly winning away we look at it all. Grab a Bew and stay for the …

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Life, Loss, and Love: The Journey of Chef Dan Jackson 1:08:27

6M ago1:08:27

1:08:27

Chef Dan Jackson of Osteria Georgi shares his journey in the restaurant industry and coping with his wife Stephanie's passing. He also discusses his time at Eleven Madison Park, meeting his wife there, and eventually opening his restaurant in Chapel Hill. The episode also touches on managing a restaurant while raising three children, and how traged…

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Beards On The Street - Episode 45 - Disappointing High-End Dining and Real Estate Relationships: Unpacking Pricey Places, Life's Hurdles, and Building Lasting Bonds 20:35

6M ago20:35

20:35

Ever had one of those dinners where you walk out thinking you could've cooked a better steak at home – and not had to pay extra for a pat of butter? Well, get ready to commiserate with us! On this episode of Beards on the Street, we recount a visit to a supposed hot spot that, despite its vibrant nightclub vibe, had us questioning the price tag on …

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Changing the Food System & Regenerative Farming With Hickory Nut Gap Farm' 1:10:15

6M ago1:10:15

1:10:15

Jamie Ager builds community through agriculture as a fourth-generation farmer from Hickory Nut Gap Farm. We go deep into Hickory Nut Gap's dedicated drive towards regenerative farming and ethical treatment of animals to produce high-quality foods. We shed light on farming's significant role in climate change, highlighting the importance of diversif…

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Beards On The Street - Episode 44 - Real Estate Hustle and Handyman Tales: Networking Mixers, Legacy Building, and the Surprise of Non-Alcoholic Brews 12:51

6M ago12:51

12:51

Roll up your sleeves and pour yourself a non-alcoholic Belgian brew as we swap tales of manual labor and the gratifying toil of personal renovation projects. Reminiscing about my days as a painting contractor brings back memories of high ceilings and scaffolding battles, a stark contrast to my latest adventure in flooring. But the real magic happen…

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Take Notice Preeti Waas A Rising Force In The Culinary World 56:47

6M ago56:47

56:47

It's the return of the 2021 Person of the Year, 2-time James Beard Nominee, and owner of Cheeni Indian Food Emporium: Preeti Waas. We discuss the benefits of getting nominated with the James Beard Foundation and how it positively affected her business. Also how Indian food is top of mind in the food industry. Get insights on how to expand your rest…

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