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The Rise of the Pawpaw in Modern Agriculture with Dr. Kirk Pomper

37:26
 
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Manage episode 451065523 series 3404487
Bleav + The Poor Prole’s Alamanac and The Poor Prole’s Alamanac에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Bleav + The Poor Prole’s Alamanac and The Poor Prole’s Alamanac 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Join us for an enlightening conversation with Dr. Kirk Pomper, the driving force behind Kentucky State University's pioneering Paw Paw Research Program. As the world's only full-time initiative dedicated to this remarkable fruit, Dr. Pomper brings a wealth of knowledge and passion, tracing his journey from exploring various food crops to championing pawpaws, thanks to the visionary Brett Calloway. We navigate the potential of pawpaw as a transformative alternative crop for small farmers in Kentucky, while also tackling the unique challenges of making this fruit a staple in homes across America.

Dr. Pomper takes us on a journey through the complexities of pawpaw processing, from the intricacies of pulp extraction to innovative storage solutions. As we compare the pawpaw to its fruity cousin, the persimmon, we unravel the market challenges both face and the exciting possibilities for value-added products like pawpaw smoothies and jams. We learn about efforts to extend the fruit's shelf life through controlled atmosphere storage, ensuring pawpaws reach new markets far and wide.

Our discussion culminates in the fascinating world of pawpaw pollination and cultivar research. Dr. Pomper sheds light on the intricate pollination strategies of pawpaw trees, emphasizing the critical role of cross-pollination and the importance of planting diverse varieties. We also highlight Kentucky State University's endeavors to promote pawpaw awareness, including the upcoming Fifth International Pawpaw Conference and annual Pawpaw Day celebrations. This episode offers a captivating glimpse into the efforts to bring the pawpaw from obscurity to the forefront of the fruit world.

Check out KSU's Pawpaw program: https://www.kysu.edu/academics/college-ahnr/school-of-anr/pawpaw/index.php

For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org

To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac

For PPA Writing Content, visit: www.agroecologies.org

For PPA Restoration Content, visit: www.restorationagroecology.com

For PPA Merch, visit: www.poorproles.com

For PPA Native Plants, visit: www.nativenurseries.org

To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/

Keywords:

Pawpaw, Research, Kentucky State University, Fruit, Alternative Crops, Small Farmers, Processing, Pollination, Cultivar, Genetic Diversity, Persimmons, American, Consumer, Storage, Value-Added Products, Insect Pollinators, Cross-Pollination, Survival Mechanisms, Clonal Propagation, Root-Suckering, Native Fruits, Social Media, Educational Field Days, International Conference, Cultivar Release, Entrepreneurs, Nurseries, Scientists, Festivals, Louisville, Athens

  continue reading

236 에피소드

Artwork
icon공유
 
Manage episode 451065523 series 3404487
Bleav + The Poor Prole’s Alamanac and The Poor Prole’s Alamanac에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Bleav + The Poor Prole’s Alamanac and The Poor Prole’s Alamanac 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Join us for an enlightening conversation with Dr. Kirk Pomper, the driving force behind Kentucky State University's pioneering Paw Paw Research Program. As the world's only full-time initiative dedicated to this remarkable fruit, Dr. Pomper brings a wealth of knowledge and passion, tracing his journey from exploring various food crops to championing pawpaws, thanks to the visionary Brett Calloway. We navigate the potential of pawpaw as a transformative alternative crop for small farmers in Kentucky, while also tackling the unique challenges of making this fruit a staple in homes across America.

Dr. Pomper takes us on a journey through the complexities of pawpaw processing, from the intricacies of pulp extraction to innovative storage solutions. As we compare the pawpaw to its fruity cousin, the persimmon, we unravel the market challenges both face and the exciting possibilities for value-added products like pawpaw smoothies and jams. We learn about efforts to extend the fruit's shelf life through controlled atmosphere storage, ensuring pawpaws reach new markets far and wide.

Our discussion culminates in the fascinating world of pawpaw pollination and cultivar research. Dr. Pomper sheds light on the intricate pollination strategies of pawpaw trees, emphasizing the critical role of cross-pollination and the importance of planting diverse varieties. We also highlight Kentucky State University's endeavors to promote pawpaw awareness, including the upcoming Fifth International Pawpaw Conference and annual Pawpaw Day celebrations. This episode offers a captivating glimpse into the efforts to bring the pawpaw from obscurity to the forefront of the fruit world.

Check out KSU's Pawpaw program: https://www.kysu.edu/academics/college-ahnr/school-of-anr/pawpaw/index.php

For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org

To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac

For PPA Writing Content, visit: www.agroecologies.org

For PPA Restoration Content, visit: www.restorationagroecology.com

For PPA Merch, visit: www.poorproles.com

For PPA Native Plants, visit: www.nativenurseries.org

To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/

Keywords:

Pawpaw, Research, Kentucky State University, Fruit, Alternative Crops, Small Farmers, Processing, Pollination, Cultivar, Genetic Diversity, Persimmons, American, Consumer, Storage, Value-Added Products, Insect Pollinators, Cross-Pollination, Survival Mechanisms, Clonal Propagation, Root-Suckering, Native Fruits, Social Media, Educational Field Days, International Conference, Cultivar Release, Entrepreneurs, Nurseries, Scientists, Festivals, Louisville, Athens

  continue reading

236 에피소드

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