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Real Men Eat Plants에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Real Men Eat Plants 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Future Foods: Innovations Shaping Vegan Diets

1:04:04
 
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Manage episode 422400413 series 3511240
Real Men Eat Plants에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Real Men Eat Plants 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

🌱💪Welcome to another episode of the Real Men Eat Plants pod!

Today, Bryan explores the frontier of plant-based innovations with industry pioneers. Guests include Eugene Wang, co-founder and CEO of Sophie's Bio Nutrients, Paul Shapiro, co-founder and CEO of the Better Meat Co., Kobi Regev, co-founder and CEO of Pleese Foods, Anthony Masiello, co-founder and CEO of Love Life Telehealth, and Will Loiseau, founder of Pro Healthy Choice, who discuss the latest advancements in vegan diets and future foods.

The episode delves into how these innovations are reshaping perceptions and making sustainable eating accessible and enjoyable. From using fermentation to produce mycoprotein to transforming dairy facilities into plant-based cheese production hubs, the discussion highlights significant strides toward environmental sustainability and health without compromising on taste or tradition.

🗣 In This Episode, We Cover:

00:00 Introduction to the Exciting Advancements in Plant-Based Living

01:24 Eugene Wang: Using Microalgae to Address Allergies and Sustainability

08:56 Kobi Regev: Innovations in Plant-Based Cheese

14:52 Revolutionizing the Food Industry: Reducing Reliance on Animal Agriculture

31:03 The Importance of Success for Companies like Impossible Foods

36:17 The Need for Support from Consumers and Investors

38:57 The Potential of Processed Foods 2.0

52:28 The Challenges Faced by the Plant-Based Industry

57:43 Conclusion: The Future of Food and the Power of Food Choices

🔗 Useful Links:

Visit Eugene Wang's website: https://sophiesbionutrients.com/

Visit Paul Shapiro's website: https://www.bettermeat.co/

Visit Kobi Regev’s website: https://www.pleesefoods.com/

Visit Anthony Masiello’s website: https://love.life/telehealth/

Visit Will Loiseau’s website: https://www.prohealthychoice.com/

Visit our website: https://www.realmeneatplants.com/

📲 Join the Plant-Based On Fire community and connect with us today:

Follow us in Facebook: / realmeneatplants

Follow us in Instagram: / realmeneatplants1

Follow us in Twitter: / realmeneatplant

Follow us in TikTok: / realmeneatplants

  continue reading

61 에피소드

Artwork
icon공유
 
Manage episode 422400413 series 3511240
Real Men Eat Plants에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Real Men Eat Plants 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

🌱💪Welcome to another episode of the Real Men Eat Plants pod!

Today, Bryan explores the frontier of plant-based innovations with industry pioneers. Guests include Eugene Wang, co-founder and CEO of Sophie's Bio Nutrients, Paul Shapiro, co-founder and CEO of the Better Meat Co., Kobi Regev, co-founder and CEO of Pleese Foods, Anthony Masiello, co-founder and CEO of Love Life Telehealth, and Will Loiseau, founder of Pro Healthy Choice, who discuss the latest advancements in vegan diets and future foods.

The episode delves into how these innovations are reshaping perceptions and making sustainable eating accessible and enjoyable. From using fermentation to produce mycoprotein to transforming dairy facilities into plant-based cheese production hubs, the discussion highlights significant strides toward environmental sustainability and health without compromising on taste or tradition.

🗣 In This Episode, We Cover:

00:00 Introduction to the Exciting Advancements in Plant-Based Living

01:24 Eugene Wang: Using Microalgae to Address Allergies and Sustainability

08:56 Kobi Regev: Innovations in Plant-Based Cheese

14:52 Revolutionizing the Food Industry: Reducing Reliance on Animal Agriculture

31:03 The Importance of Success for Companies like Impossible Foods

36:17 The Need for Support from Consumers and Investors

38:57 The Potential of Processed Foods 2.0

52:28 The Challenges Faced by the Plant-Based Industry

57:43 Conclusion: The Future of Food and the Power of Food Choices

🔗 Useful Links:

Visit Eugene Wang's website: https://sophiesbionutrients.com/

Visit Paul Shapiro's website: https://www.bettermeat.co/

Visit Kobi Regev’s website: https://www.pleesefoods.com/

Visit Anthony Masiello’s website: https://love.life/telehealth/

Visit Will Loiseau’s website: https://www.prohealthychoice.com/

Visit our website: https://www.realmeneatplants.com/

📲 Join the Plant-Based On Fire community and connect with us today:

Follow us in Facebook: / realmeneatplants

Follow us in Instagram: / realmeneatplants1

Follow us in Twitter: / realmeneatplant

Follow us in TikTok: / realmeneatplants

  continue reading

61 에피소드

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