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EP-406 Michael Duckworth of True Anomaly Brewing Company

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Manage episode 412311054 series 2300559
Good Beer Hunting LLC and Good Beer Hunting에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Good Beer Hunting LLC and Good Beer Hunting 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

You’ve heard the joke—four scientists walk into a bar, and hilarity ensues. But have you heard the one about a few NASA employees opening a brewery? It’s not a setup. It’s how True Anomaly Brewing Company in Houston, Texas actually started, when four friends and homebrewers decided to trade in the final frontier for a shot at making their own beer.

Michael Duckworth is co-founder and CEO of True Anomaly, which was recently named Brewery of the Year at the Texas Craft Brewers Cup for the second year in a row. Now in their sixth year, True Anomaly specializes in making wild and sour beers, but in a lager-focused state like Texas, they brew plenty of clean beers as well. They’ve been recognized for both with medal wins in competitions like the World Beer Cup and Great American Beer Festival. And now, they’re preparing to open a much larger second location later this year, which you’ll hear about, and plan to up their output from around 1,200 barrels to around 2,000 by the end of 2024.

All this begs the question: how did a bunch of NASA nerds pull this off? Well, according to Michael, the four founders took a methodical, scientific approach to the business plan and applied an artistic sensibility to making the beers themselves. Wild beer can be unpredictable, but it’s that freedom from expectation he says makes each day a fun and unique surprise. In this episode, he also talks about the potential he sees in the Houston craft beverage scene, why they implemented inclusivity as part of their operations from day one, and why you might see an astronaut or two hanging around the brewery on the weekends.

  continue reading

746 에피소드

Artwork
icon공유
 
Manage episode 412311054 series 2300559
Good Beer Hunting LLC and Good Beer Hunting에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Good Beer Hunting LLC and Good Beer Hunting 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

You’ve heard the joke—four scientists walk into a bar, and hilarity ensues. But have you heard the one about a few NASA employees opening a brewery? It’s not a setup. It’s how True Anomaly Brewing Company in Houston, Texas actually started, when four friends and homebrewers decided to trade in the final frontier for a shot at making their own beer.

Michael Duckworth is co-founder and CEO of True Anomaly, which was recently named Brewery of the Year at the Texas Craft Brewers Cup for the second year in a row. Now in their sixth year, True Anomaly specializes in making wild and sour beers, but in a lager-focused state like Texas, they brew plenty of clean beers as well. They’ve been recognized for both with medal wins in competitions like the World Beer Cup and Great American Beer Festival. And now, they’re preparing to open a much larger second location later this year, which you’ll hear about, and plan to up their output from around 1,200 barrels to around 2,000 by the end of 2024.

All this begs the question: how did a bunch of NASA nerds pull this off? Well, according to Michael, the four founders took a methodical, scientific approach to the business plan and applied an artistic sensibility to making the beers themselves. Wild beer can be unpredictable, but it’s that freedom from expectation he says makes each day a fun and unique surprise. In this episode, he also talks about the potential he sees in the Houston craft beverage scene, why they implemented inclusivity as part of their operations from day one, and why you might see an astronaut or two hanging around the brewery on the weekends.

  continue reading

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