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The Bartender에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Bartender 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Anecdotes, Customer Antics, and Adventures in the World of Hospitality!

32:43
 
공유
 

저장한 시리즈 ("피드 비활성화" status)

When? This feed was archived on September 06, 2024 13:13 (1y ago). Last successful fetch was on July 28, 2024 23:09 (1+ y ago)

Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 374168548 series 3481878
The Bartender에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Bartender 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Send us a Text Message.

Ever been curious about what it really means to offer hospitality? Buckle up and join us as we flip through the pages of the Bible, drawing inspiration from scriptures like Romans 12:13 and 1 Peter 4:9. Drawing from my 23 years in the hospitality industry, we dissect why first impressions matter, the real essence of patience when dealing with strangers, and how these age-old teachings translate into modern day hospitality.
Ready for a chuckle or two? We move on to some comical and peculiar tales from the restaurant world, underlining the diversity of customer antics and the importance of hospitality. From deconstructed meals to ketchup-topped burger buns, we explore these amusing incidents that provide a whole new perspective on judgement-free hospitality. You don't want to miss the story about the young man with an odd request for his apples and ranch dressing!
As we wind down this fun-filled discussion, we dive into the unique challenges of being in the hospitality line - turning away underage customers, dealing with an overexcited patron, and more. We shed light on the respectful and professional ways to navigate these scenarios, emphasizing the significance of hospitality's broader message. So loosen up, have a laugh and learn a thing or two about hospitality. Don't forget to tune in!

Support the Show.

Please direct comments to my Facebook or my new website! I am working on the social networking now. Links have been provided below.
https://bartendersperspective.com/
https://www.facebook.com/profile.php?id=61550645422605

  continue reading

챕터

1. Bartender's Hospitality and Storytelling Perspective (00:00:00)

2. Funny and Strange Restaurant Stories (00:03:31)

3. Funny Bar and Restaurant Worker Stories (00:18:58)

4. Podcast Promotion and Farewell (00:32:50)

43 에피소드

Artwork
icon공유
 

저장한 시리즈 ("피드 비활성화" status)

When? This feed was archived on September 06, 2024 13:13 (1y ago). Last successful fetch was on July 28, 2024 23:09 (1+ y ago)

Why? 피드 비활성화 status. 잠시 서버에 문제가 발생해 팟캐스트를 불러오지 못합니다.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 374168548 series 3481878
The Bartender에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Bartender 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Send us a Text Message.

Ever been curious about what it really means to offer hospitality? Buckle up and join us as we flip through the pages of the Bible, drawing inspiration from scriptures like Romans 12:13 and 1 Peter 4:9. Drawing from my 23 years in the hospitality industry, we dissect why first impressions matter, the real essence of patience when dealing with strangers, and how these age-old teachings translate into modern day hospitality.
Ready for a chuckle or two? We move on to some comical and peculiar tales from the restaurant world, underlining the diversity of customer antics and the importance of hospitality. From deconstructed meals to ketchup-topped burger buns, we explore these amusing incidents that provide a whole new perspective on judgement-free hospitality. You don't want to miss the story about the young man with an odd request for his apples and ranch dressing!
As we wind down this fun-filled discussion, we dive into the unique challenges of being in the hospitality line - turning away underage customers, dealing with an overexcited patron, and more. We shed light on the respectful and professional ways to navigate these scenarios, emphasizing the significance of hospitality's broader message. So loosen up, have a laugh and learn a thing or two about hospitality. Don't forget to tune in!

Support the Show.

Please direct comments to my Facebook or my new website! I am working on the social networking now. Links have been provided below.
https://bartendersperspective.com/
https://www.facebook.com/profile.php?id=61550645422605

  continue reading

챕터

1. Bartender's Hospitality and Storytelling Perspective (00:00:00)

2. Funny and Strange Restaurant Stories (00:03:31)

3. Funny Bar and Restaurant Worker Stories (00:18:58)

4. Podcast Promotion and Farewell (00:32:50)

43 에피소드

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