Ask Chef Dennis

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This week on The Joy of Cruising Podcast, I am delighted to welcome Dennis Littley, better known as Chef Dennis to his prodigious fan base— 830,000 followers on his Facebook account, A Culinary Journey with Chef Dennis, 73,000 on Twitter and 72,000 on his Instagram accounts Ask Chef Dennis & Chef Dennis Travels. Chef Denniswas featuredin my second cruising book, Cruising Interrupted amzn.to/3seFU8y in a section called “Cruisers Like You and Me…Sort Of.” By 2019 when I interviewed him for Cruising Interrupted, Dennis had gone through an amazing career journey—and I longed to share his story with the cruise community. Chef Dennis epitomized a “Cruiser Like You and Me…Sort Of.” He had only done his first cruise—Disney Dream a couple of years prior—but did he ever have a story to tell.
That career journey I mentioned was from professional chef to culinary instructor, to food blogger, to travel blogger, to global brand ambassador for the likes of Visit Spain, Madrid Tourism, and Barcelona Tourism; Discover Atlanta, Visit Greensboro, and Visit Florida; Waldorf Astoria Orlando; Margaritaville Resorts, Omni Resorts, Disneyworld, SeaWorld, and numerous others. And, Chef Dennis had a particular focus on small-ship luxury cruising. From the time of that first cruise in 2017 to when I met him in 2019, Chef Dennis sailed exotic itineraries on behalf of Viking—several river cruises; a European Waterways Northern Burgundy Barge Cruise on La Belle Époque; CrosiEurope; and UnCruise.
Here is a brief excerpt from Ask Chef Dennis, Cruising Interrupted: http://www.cruisinginterrupted.com/blog/excerpt-chap-13-ask-chef-dennis-cruisers-like-you-and-mesort-of

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챕터

1. Ask Chef Dennis (00:00:00)

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3. (Cont.) Ask Chef Dennis (00:25:37)