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Grilled by The Staff Canteen에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Grilled by The Staff Canteen 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Aaron Middleton and Liam Nichols

55:19
 
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Manage episode 365930353 series 3450180
Grilled by The Staff Canteen에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Grilled by The Staff Canteen 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals.
Aaron has picked five guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fourth guest is Liam Nichols, head chef at Michelin-starred Store at Stoke Mill in Norwich.
In this episode we talk to Liam about achieving his first star, his addiction to Chardonnay, why restaurant prices have to go up and why Daniel Clifford sacked him three times!
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute

Support the show

  continue reading

194 에피소드

Artwork
icon공유
 
Manage episode 365930353 series 3450180
Grilled by The Staff Canteen에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Grilled by The Staff Canteen 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals.
Aaron has picked five guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fourth guest is Liam Nichols, head chef at Michelin-starred Store at Stoke Mill in Norwich.
In this episode we talk to Liam about achieving his first star, his addiction to Chardonnay, why restaurant prices have to go up and why Daniel Clifford sacked him three times!
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute

Support the show

  continue reading

194 에피소드

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