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Chef Life Radio: Strategies to Empower Culinary Leadership for Success, Sanity, and Satisfaction in the Culinary Industry
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206: On The Dock with Chef James Shirley
Manage episode 338415291 series 2989928
Adam M Lamb에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Adam M Lamb 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Chef James Shirley worked for the city of Chicago and began cooking as a side hustle.
He got a job at a restaurant and quickly learned that he knew nothing about cooking. The executive chef at the time, Tony Montuano, took him under his wing and taught him everything he knew.
Since then, Chef James Shirley has had an illustrious career in the culinary world.
Not to say that it didn't have its challenges!
Here are the steps you need to follow also to get Success in the industry:
1. Make sure you have a strong work ethic
2. Take advantage of opportunities when they come your way
3. Don't give up, even when things are tough
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