"Smell It First!" And Other Advice on Discard Baking with The Clever Carrot's Emilie Raffa

The Sourdough Mamas Podcast

Heather Currier에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Heather Currier 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

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#015 - In today's episode of The Sourdough Mamas Podcast, we chat with Emilie Raffa from The Clever Carrot! If you have a sourdough starter, you've likely made a recipe or two from The Clever Carrot. Emilie is an OG in the online sourdough space: she wrote the first comprehensive beginner's guide to sourdough (which remains her most popular resource), and she has dozens and dozens of recipes on her website to help you utilize your sourdough discard.
Bagels, hot cross buns, chocolate sourdough... The list goes on. The most popular recipe I see on The Sourdough Mamas group on Facebook is her cinnamon rolls, which look absolutely divine!
Oh, and did I mention she also authored a cookbook? Get your copy of Artisan Sourdough Made Simple using the link below!
Find out how she discovered sourdough, her current sourdough passion project, and her best advice for baking with sourdough discard. You won't want to miss this!
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Links mentioned:
Sourdough Mamas merch! https://www.shop.leavenly.com
The Clever Carrot: https://www.theclevercarrot.com/
The Clever Carrot Instagram: https://www.instagram.com/theclevercarrot/
Fig Jam & Lime Cordial: https://figjamandlimecordial.com/
Artisan Sourdough Made Simple: https://amzn.to/3LNRQXb
A supportive community is crucial when baking sourdough, so if you haven’t already, head on over to The Sourdough Mamas Community on Facebook! (https://www.facebook.com/groups/LeavenlyCommunity)
Don’t forget to subscribe so you never miss an episode. 🧡
If you have any suggestions for future episodes, leave a comment below – I’d love to hear them!