117 - Stephen & Sara Hale - Schlafly Beer We Eat Stuff STL podcast

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We Eat Stuff STL에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 We Eat Stuff STL 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

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State Secrets: Inside The Making Of The Electric State

State Secrets: Inside The Making Of The Electric State podcast artwork

State Secrets: Inside The Making Of The Electric State podcast artwork

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The Secret To Getting Inspired: Millie Bobby Brown & Chris Pratt Go Behind The Scenes 21:04

7일 전21:04

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21:04

Step into the mysterious and visually stunning world of The Electric State as host Francesca Amiker takes you behind the scenes with the creative masterminds who brought Simon Stålenhag’s dystopian vision to life. In this premiere episode, directors Joe and Anthony Russo, stars Millie Bobby Brown and Chris Pratt, writers Christopher Markus and Stephen McFeely, and producers Angela Russo-Otstot and Chris Castaldi reveal how they transformed a haunting graphic novel into an epic cinematic experience. Watch The Electric State coming to Netflix on March 14th. Check out more from Netflix Podcasts . State Secrets: Inside the Making of The Electric State is produced by Netflix and Treefort Media.…

We Eat Stuff STL « »
117 - Stephen & Sara Hale - Schlafly Beer

6년 전 53:45

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We Eat Stuff STL에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 We Eat Stuff STL 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Episode 117 of We Eat Stuff and Talk About Things - Stephen and Sara Hale from Schlafly Beer and Fair Shares CCSA! This couple are heavily involved in the food and drink scene of St Louis, both in producing products, and also ensuring St Louisans have good food to eat. Stephen is one of the founding brewers of Schlafly Beer, and his wife Sara is one of the people behind Fair Shares CCSA, and local Combined Community Sponsored Agriculture group. http://thesaintlouisbrewery.com https://fairshares.org As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

… continue reading

135 에피소드

#Society #Stuff that Talks #Eat Stuff STL

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117 - Stephen & Sara Hale - Schlafly Beer

We Eat Stuff STL

published 6년 전

공유

MP3•에피소드 홈

We Eat Stuff STL에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 We Eat Stuff STL 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Episode 117 of We Eat Stuff and Talk About Things - Stephen and Sara Hale from Schlafly Beer and Fair Shares CCSA! This couple are heavily involved in the food and drink scene of St Louis, both in producing products, and also ensuring St Louisans have good food to eat. Stephen is one of the founding brewers of Schlafly Beer, and his wife Sara is one of the people behind Fair Shares CCSA, and local Combined Community Sponsored Agriculture group. http://thesaintlouisbrewery.com https://fairshares.org As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

… continue reading

135 에피소드

#Society #Stuff that Talks #Eat Stuff STL

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Heather Riske - Feast Magazine 40:12

3년 전40:12

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40:12

One of our lost episodes! Here were sit down with Heather Riske of Feast Magazine! This is an unedited episode that we never posted from back in the day. Please enjoy!

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Brian Vincent Marsden - Vincent Van Doughnut 51:01

3년 전51:01

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51:01

One of our lost episodes! Here were sit down with Brian Vincent Marsden of Vincent Van Doughnut! This is an unedited episode that we never posted from back in the day. Please enjoy!

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Meggie Ladendecker - Bijoux Chocolates 41:04

3년 전41:04

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41:04

One of our lost episodes! Here were sit down with Meggie Ladendecker of Bijoux Chocolates! This is an unedited episode that we never posted from back in the day. Please enjoy!

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125 - Justin Bell - Bulrush 39:56

6년 전39:56

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39:56

Episode 125 of We Eat Stuff and Talk About Things - Justin Bell, sous chef at the upcoming Bulrush restaurant! Justin is a relative newcomer in the St Louis hospitality scene, and he has found his niche working with Rob Connoley. Justin grew up in a small town in Missouri, and has always enjoyed foraging, and seeing what he could produce from the land. Now, at Bulrush, he is really getting an excellent opportunity to hone those skills. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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124 - Charlie Backer - Hot Charlie's 42:53

6년 전42:53

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42:53

Episode 124 of We Eat Stuff and Talk About Things - Charlie Backer of Hot Charlie's! Charlie is a very open and friendly guy, and we have a wide ranging conversation about many things besides hot sauce. In his high school years, Charlie was preparing to become a priest. That life changed for him when he turned 21, but it didn't stop him and some friends from starting a band called the Priesty Boys. We chat about how necessity forced him to start Hot Charlie's and all the exciting things that will be happening in 2019! https://hotcharlies.com https://www.amazon.com/Hot-Charlies-garlic-perfect-gluten/dp/B078B49JCQ https://twitter.com/hotcharlies https://www.facebook.com/hotcharlies https://www.instagram.com/hotcharlies https://www.instagram.com/charliebacker13 As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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123 - Clandestino STL 44:58

6년 전44:58

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44:58

Episode 123 of We Eat Stuff and Talk About Things finally reveals the mystery behind Clandestino STL! They've been teasing us for two months now about their pop-up dinner and chef, and we had the opportunity to interview their head chef, and David Bohlen from Bohlen Farms. Join Clandestino at their meal on Monday, January 28th at 5:00, 7:00, and 9:00 PM at Confluence Kombucha in the Grove. Get your tickets at https://www.facebook.com/events/384590742112729/ www.facebook.com/clandestinostl www.instagram.com/clandestinostl https://www.eventbrite.com/e/clandestino-stl-bohlen-farms-in-the-grove-tickets-54301721912?fbclid=IwAR1dIzC41MflqeO6UwZsJ_u5zCS7VkIz_um9Wi1nEWn91MTlrEy5AaKTYpE As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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122 - Macy Holtzman - Coma Coffee 38:07

6년 전38:07

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38:07

Episode 122 of We Eat Stuff and Talk About Things - Macy Holtzman from Coma Coffee! We first met Macy shortly after Coma opened in 2016. Since then, their business is booming, and they are expanding to a second location in the Grove. Macy also tells about her preferred brewing methods for coffee, and how Coma Coffee is working to dispel the idea of 'snobby' coffeeshop. www.comacoffee.com www.facebook.com/comacoffeeroasters www.instagram.com/comacoffee www.instagram.com/macyholtz As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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121 - Nick Bognar - Tei Restaurants 46:16

6년 전46:16

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46:16

Episode 121 of We Eat Stuff and Talk About Things - Nick Bognar, chef with Tei Restaurants - Ramen Tei, Nippon Tei, and Tei Too. Nick has been involved with his family's restaurants for a long time, and it shows. He was recently rewarded at the end of last year with Nippon Tei being named one of the best restaurants of the year, and Nick himself being called a rising star. Congratulations! http://teistl.com https://www.instagram.com/bognarleey As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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120.5 - Your 2019 New Years' Food Resolutions 14:32

6년 전14:32

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14:32

Here we go - it's the last episode of 2018! We've collected your 2019 New Years' Food Resolutions! Thanks to our friends and followers who volunteered their opinions and help us with this very important podcast. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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120 - AJ And Kirsten - Knead Bakehouse + Provisions 41:08

6년 전41:08

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41:08

Episode 120 of We Eat Stuff and Talk About Things - AJ and Kirsten Brown from Knead Bakehouse + Provisions! We geek out about all things baking and sourdough, and learn of the amazing story that brought this small idea to south St Louis! #hellosourdough www.kneadbakehouse.com www.instagram.com/knead_bakehouse As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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119 - Max Rigano - Yelp STL 52:54

6년 전52:54

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52:54

Episode 119 of We Eat Stuff and Talk About Things - Max Rigano from Yelp St Louis! Max is the Yelp St Louis community manager, a position he recently moved to earlier this year. Find Max at many of the events they schedule in and around St Louis all year long! As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks. https://www.yelp.com https://www.instagram.com/yelpstl https://www.instagram.com/maxsplain https://www.instagram.com/lifeonsidney https://www.gofundme.com/maxriganotopsurgery…

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118 - We Will Provel 14:07

6년 전14:07

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14:07

Episode 118 of We Eat Stuff and Talk About Things is titled 'We Will Provel'. This features many folks from the St. Louis food and drink scene talking about their love/hate relationship with this uniquely St. Louis food.

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117 - Stephen & Sara Hale - Schlafly Beer 53:45

6년 전53:45

나중에 재생

나중에 재생

53:45

Episode 117 of We Eat Stuff and Talk About Things - Stephen and Sara Hale from Schlafly Beer and Fair Shares CCSA! This couple are heavily involved in the food and drink scene of St Louis, both in producing products, and also ensuring St Louisans have good food to eat. Stephen is one of the founding brewers of Schlafly Beer, and his wife Sara is one of the people behind Fair Shares CCSA, and local Combined Community Sponsored Agriculture group. http://thesaintlouisbrewery.com https://fairshares.org As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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116 - Joe Jackson & Bob Madden 53:05

6년 전53:05

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53:05

Episode 116 of We Eat Stuff and Talk About Things - Joe Jackson of Jackson Pianos and Bob Madden of 50/Fifty Kitchen! These two gentleman are from different businesses, but they have come together to bring St Louis a fundraiser called Keys for Keys - A 24 Hour Pianoathon to benefit Places for People! This fundraiser is happening the weekend after Thanksgiving, Saturday, November 24 through Sunday, November 25, 1 pm to 1 pm. This is 24 hours of non-stop piano music to benefit Places for People, an organization that helps bring housing to people with mental disorders and substance abuse problems. Please visit : https://www.placesforpeople.org/keys-for-keys to volunteer your time or money! www.placesforpeople.org www.jacksonpianos.com www.50-fiftykitchen.com www.facebook.com/JacksonPianosSTL www.facebook.com/5050kitchen www.instagram.com/jacksonpianos www.instagram.com/50fiftykitchen…

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115 - Catalyst Restaurant 44:58

6년 전44:58

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44:58

Episode #115 of We Eat Stuff and Talk About Things - the crew behind Catalyst Restaurant - Nikki Brown, Matthew Duffin, Ray Carpenter, and Chase Monaghan. These four have many, many years combined in the food industry together, and are excited to bring together their own concept, called Catalyst. https://www.facebook.com/catalystrestaursnt https://www.instagram.com/catalyst_restaurant As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.…

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