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myverobeach.com에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 myverobeach.com 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Sunshine Pickle Co. - Part 1: From Nightclubs to Pickle Makers

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Manage episode 514684958 series 3656350
myverobeach.com에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 myverobeach.com 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

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What if the side dish is actually the business? We sit across from Josh, the force behind Sunshine Pickle Co, and trace the bold leap from Cleveland’s late-night hustle to Florida’s bright, briny mornings. He started as a chef, ran a nightclub, opened a gourmet sandwich shop, and then watched customers fall in love with the thing meant to ride shotgun: the pickles. That spark turned into farmers market sellouts, a 100-case retail order, and a decision that changed everything: close the restaurant and build a brand with crunch.
The road wasn’t smooth. Josh talks candidly about renting a kitchen, selling by day and producing by night, and the emotional toll of leaving home each evening with a newborn on the way to make product until sunrise. He opens up about taking investor money, the promise of scale without the playbook, and why a shift to the refrigerated set became a strategic unlock. Fewer competitors, fresher flavor, real ingredients, and a snap you can hear—these are the choices that set Sunshine Pickle Co apart on crowded shelves.
We explore the entrepreneur’s mindset that propelled him from Cleveland to Vero Beach, including how to gauge product-market fit, when to abandon a model that no longer serves you, and why perspective trumps panic when the grind intensifies. Josh’s biggest takeaway lands with clarity—believe in the thing you’re building, cut noise, and go all in. If you’re navigating a pivot, wrestling with a partnership, or deciding whether to bet on the product that people can’t stop talking about, this story gives you both a map and a nudge.
Love stories like this and want more builder-level insight? Follow the podcast and share this episode with a founder friend! Connect with us on Instagram @myverobeachdotcom

Presented by Killer Bee Marketing
Helping local businesses in Vero Beach connect with their neighbors.

Support the show

Support The Show
Keep It Local. Keep It Going

Be sure to connect with us on Instagram at @myverobeachdotcom

  continue reading

챕터

1. Meet Josh Of Sunshine Pickle Co (00:00:00)

2. Josh's Journey (before pickles) (00:01:44)

3. Pickle Opportunity & Pickle Riots (00:04:14)

4. Making Decisions to Pivot...Was It Hard? (00:06:57)

5. Really...Pickles (Gourmet) (00:08:42)

6. Launching Sunshine Pickle Co with a New Born Baby (00:09:51)

7. Investors, Bad Deals, & Fresh Pickle Strategy (00:12:21)

8. What Advice You'd Give to Someone Facing Challenges or Roadblocks (00:16:28)

52 에피소드

Artwork
icon공유
 
Manage episode 514684958 series 3656350
myverobeach.com에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 myverobeach.com 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Send us a text

What if the side dish is actually the business? We sit across from Josh, the force behind Sunshine Pickle Co, and trace the bold leap from Cleveland’s late-night hustle to Florida’s bright, briny mornings. He started as a chef, ran a nightclub, opened a gourmet sandwich shop, and then watched customers fall in love with the thing meant to ride shotgun: the pickles. That spark turned into farmers market sellouts, a 100-case retail order, and a decision that changed everything: close the restaurant and build a brand with crunch.
The road wasn’t smooth. Josh talks candidly about renting a kitchen, selling by day and producing by night, and the emotional toll of leaving home each evening with a newborn on the way to make product until sunrise. He opens up about taking investor money, the promise of scale without the playbook, and why a shift to the refrigerated set became a strategic unlock. Fewer competitors, fresher flavor, real ingredients, and a snap you can hear—these are the choices that set Sunshine Pickle Co apart on crowded shelves.
We explore the entrepreneur’s mindset that propelled him from Cleveland to Vero Beach, including how to gauge product-market fit, when to abandon a model that no longer serves you, and why perspective trumps panic when the grind intensifies. Josh’s biggest takeaway lands with clarity—believe in the thing you’re building, cut noise, and go all in. If you’re navigating a pivot, wrestling with a partnership, or deciding whether to bet on the product that people can’t stop talking about, this story gives you both a map and a nudge.
Love stories like this and want more builder-level insight? Follow the podcast and share this episode with a founder friend! Connect with us on Instagram @myverobeachdotcom

Presented by Killer Bee Marketing
Helping local businesses in Vero Beach connect with their neighbors.

Support the show

Support The Show
Keep It Local. Keep It Going

Be sure to connect with us on Instagram at @myverobeachdotcom

  continue reading

챕터

1. Meet Josh Of Sunshine Pickle Co (00:00:00)

2. Josh's Journey (before pickles) (00:01:44)

3. Pickle Opportunity & Pickle Riots (00:04:14)

4. Making Decisions to Pivot...Was It Hard? (00:06:57)

5. Really...Pickles (Gourmet) (00:08:42)

6. Launching Sunshine Pickle Co with a New Born Baby (00:09:51)

7. Investors, Bad Deals, & Fresh Pickle Strategy (00:12:21)

8. What Advice You'd Give to Someone Facing Challenges or Roadblocks (00:16:28)

52 에피소드

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