Harvesting Intelligence: AI’s Journey From Farm to Table

Unfold

UC Davis에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 UC Davis 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

1+ y ago 18:05

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You may not know it, but artificial intelligence may be responsible for the food on your table. AI is transforming nearly every aspect of our food system, from before a seed is planted up to the moment that food is eaten. AI could even help you decide what food you should eat based on your own health profile. In this episode of Unfold, we take you on AI’s journey from seed to plate. Host Amy Quinton and guest co-host Andy Fell examine the ways “Big Data Comes to Dinner.”

In this episode:

Ilias Tagkopoulos, director of the Artificial Intelligence Institute for Next Generation Food Systems at UC Davis

Christine Diepenbrock, assistant professor, UC Davis Department of Plant Sciences

Mason Earles, assistant professor, UC Davis Departments of Biological and Agricultural Engineering and Viticulture and Enology

Christopher Simmons, professor and chair, UC Davis Department of Food Science and Technology

Danielle Lemay, associate adjunct professor, UC Davis Department of Nutrition and USDA-ARS Western Health Nutrition Research Center

Dan Vincent, former president and CEO of Pacific Coast Producers

64 에피소드

#Science #UC Davis #Climate Change