Olive You, Extra Virgin Please

Trust Me I'm a Decorator

Debbie Travis and Tommy Smythe, Debbie Travis, and Tommy Smythe에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Debbie Travis and Tommy Smythe, Debbie Travis, and Tommy Smythe 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

11M ago 49:08

MP3•에피소드 홈

What do Debbie Travis and Tommy Smythe have in common outside of decorating? They love enjoying delicious food in great company, especially with a drizzle of the perfect olive oil. On this episode, Debbie tells Tommy about harvest season in Tuscany, walking him through the process from garden to press and bottling to shipping.

Debbie and Tommy also go through the do's and dont's when shopping for olive oil in your town or city; some of the products on grocery store shelves are actually quite dangerous. Debbie has all the warnings and a story about a Toronto restaurant that banned her from visiting after she called them out for their olive oil, oh the drama!

In this episode, Debbie mentions Tom Mueller's book: Extra Virginity: The Sublime and Scandalous World of Olive Oil . Tommy mentions his new favourite Michelin-recognized restaurant and their to-die-for Olive Oil Cake, Gia Restaurant. And finally, because Tommy admits that his blood-olive-oil-level is pretty high, he approves this shameless plug of her Tuscan, Certified Organic, Extra Virgin, Cold Pressed Olive Oil.

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37 에피소드