Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
Manage episode 301917893 series 3252
(Sep 9, 2021) The complex web of species interaction is full of odd associations. Stocking a lake with fish cuts down on dragonflies, which helps pollinators, which helps the flowers bloom. Or it can cut down on amphibians such as newts, which is bad for garter snakes. Invasive flowering purple loosestrife is good for insects and birds that feed on them, but hard on plankton, which is at the bottom of the food chain for everything. Martha Foley and Curt Stager look an unintended consequences of human actions in nature.