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Al Mancini, Vegas Video Network, Al Mancini, and Vegas Video Network에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Al Mancini, Vegas Video Network, Al Mancini, and Vegas Video Network 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Top of the Food Chain #037: Let's Talk Tapas (Audio)
Manage episode 257871291 series 1049928
Al Mancini, Vegas Video Network, Al Mancini, and Vegas Video Network에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Al Mancini, Vegas Video Network, Al Mancini, and Vegas Video Network 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
On this episode of Top of the Food Chain Al is talking tapas with Nina Manchev, owner of Bar Forte. Together they discuss the history of tapas (it’s not just small plates), tapas for beginners, and wrap up by discussing Bulgarian cuisine and the lazy man’s sangria, Calimocho.
50 에피소드
공유
Manage episode 257871291 series 1049928
Al Mancini, Vegas Video Network, Al Mancini, and Vegas Video Network에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Al Mancini, Vegas Video Network, Al Mancini, and Vegas Video Network 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
On this episode of Top of the Food Chain Al is talking tapas with Nina Manchev, owner of Bar Forte. Together they discuss the history of tapas (it’s not just small plates), tapas for beginners, and wrap up by discussing Bulgarian cuisine and the lazy man’s sangria, Calimocho.
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1 Top of the Food Chain #050: The Key to Perfect BBQ At Home (Audio) 19:20
19:20 
나중에 재생 
나중에 재생 
리스트 
좋아요 
좋아요19:20
나중에 재생 나중에 재생 리스트 좋아요 좋아요Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after this episode. We consider that a win.)
1 Top of the Food Chain #049: The Sweet Success of Opening Your Own Bakery (Audio) 25:30
25:30 나중에 재생 나중에 재생 리스트 좋아요 좋아요25:30
나중에 재생 나중에 재생 리스트 좋아요 좋아요We continue our run of world-class chefs who left a high-profile job at a Strip property to open their own shop. For this episode of Top of the Food Chain , we sweeten things up with author and co-owner of Chocolate & Spice Bakery Megan Romano.
1 Top of the Food Chain #048: The Return of Vic Vegas (Audio) 24:47
24:47 나중에 재생 나중에 재생 리스트 좋아요 좋아요24:47
나중에 재생 나중에 재생 리스트 좋아요 좋아요Our good friend (and unbelievably nice guy) Vic Vegas returns to Top of the Food Chain with a peek at what he’s been up to after having appeared on Food Network Star and Chopped All Stars .
1 Top of the Food Chain #047: Food of the Rising Sun (Audio) 32:04
32:04 나중에 재생 나중에 재생 리스트 좋아요 좋아요32:04
나중에 재생 나중에 재생 리스트 좋아요 좋아요You think Japanese food in Las Vegas is only sushi? Think again, as the city is going through what can be described as a Japanese food explosion. Al is joined by Martin Koleff, the stylist/consultant behind some of the towns hottest “alternative” Japanese restaurants.
1 Top of the Food Chain #046: Where's The Beef. . . From? (Audio) 39:50
39:50 나중에 재생 나중에 재생 리스트 좋아요 좋아요39:50
나중에 재생 나중에 재생 리스트 좋아요 좋아요Al is joined by Stephen Hopcraft (Executive Chef STK, Food Network’s Chef vs City ) on this week’s Top of the Food Chain . Together they discuss the variety of steak highlighting differences from American Select to Japanese Wagyu. They also note flavor contrasts between grass fed and corn fed beef and wrap up by giving us executive chef secrets to cooking a great steak at home.…
1 Top of the Food Chain #045: From Robuchon to a Hair Salon? (Audio) 33:21
33:21 나중에 재생 나중에 재생 리스트 좋아요 좋아요33:21
나중에 재생 나중에 재생 리스트 좋아요 좋아요Come listen to a story ’bout a man named Su, workin’ for Robuchon simply wouldn’t do, searched craigslist from dusk to dawn, finally opened Great Bao in a hair salon.
1 Top of the Food Chain #044: Dessert Never Looked So Amazing! (Audio) 33:12
33:12 나중에 재생 나중에 재생 리스트 좋아요 좋아요33:12
나중에 재생 나중에 재생 리스트 좋아요 좋아요Al is joined by Amy Byro (Executive Pastry Chef Harrah’s, Flamingo) and together they discuss the inner workings of being a pastry chef for Harrah’s Las Vegas, from creating four tier wedding cakes in one day, sugar that looks like lace, and a cake covered in 14k gold!
1 Top of the Food Chain #043: Predicting the Future of the Vegas Food Scene (Audio) 32:08
32:08 나중에 재생 나중에 재생 리스트 좋아요 좋아요32:08
나중에 재생 나중에 재생 리스트 좋아요 좋아요Food critic Brock Radke (Las Vegas Weekly) and restaurateur Jolene Mannina join Al to talk about the Las Vegas food scene — where it is, where it’s been, and what to look forward to in the future.
1 Top of the Food Chain #042: Think Cooking in High School Isn't Cool? Think Again. (Audio) 31:27
31:27 나중에 재생 나중에 재생 리스트 좋아요 좋아요31:27
나중에 재생 나중에 재생 리스트 좋아요 좋아요Remember when taking cooking in high school meant enrolling in home economics and getting harassed by your friends? In this episode of Top of the Food Chain , you’ll meet a 16-year-old who will likely be your favorite chef in a few years and is already being recruited by some of the finest restaurants in Las Vegas.…
1 Top of the Food Chain #041: A Pro's Primer on Pasta (Audio) 32:14
32:14 나중에 재생 나중에 재생 리스트 좋아요 좋아요32:14
나중에 재생 나중에 재생 리스트 좋아요 좋아요On this carb-friendly episode of Top of the Food Chain , we get a master’s look at all things Pasta as we welcome back Geno Bernardo (Executive Chef, NOVE Italiano).
1 Top of the Food Chain #040: The Big 5: When Money is No Object (Audio) 45:44
45:44 나중에 재생 나중에 재생 리스트 좋아요 좋아요45:44
나중에 재생 나중에 재생 리스트 좋아요 좋아요The French are well represented as Al walks us through what is arguably the five most extravagant fine dining options in Las Vegas. (This would be a good time to have your American Express Black card handy.)
1 Top of the Food Chain #039: Comparing 'Real' French with 'Vegas' French (Audio) 32:18
32:18 나중에 재생 나중에 재생 리스트 좋아요 좋아요32:18
나중에 재생 나중에 재생 리스트 좋아요 좋아요Max Jacobson returns to Top of the Food Chain with a first-hand comparison between Las Vegas restaurants and their European counterparts. Max follows with a blistering retort to John Curtas’ recent criticism of his fellow food critics.
1 Top of the Food Chain #038: A Great Cause, Some Bad Language (Audio) 37:32
37:32 나중에 재생 나중에 재생 리스트 좋아요 좋아요37:32
나중에 재생 나중에 재생 리스트 좋아요 좋아요As we learn from Three Square Food Bank ‘s Erica Thompson, Restaurant Week combines great food and great prices. . .all for a great cause. That’s the happy, peppy, bursting with love portion of the show. Then John Curtas is back to spread a little love among some of his favorite Restaurant Week locations, followed by a two-prong attack against FCC regulations and fellow Las Vegas food critics. (For those scoring at home and listening to this on the radio. . .John: 4.5 BLEEPS. Al: 1 BLEEP.)…
On this episode of Top of the Food Chain Al is talking tapas with Nina Manchev, owner of Bar Forte. Together they discuss the history of tapas ( it’s not just small plates ), tapas for beginners, and wrap up by discussing Bulgarian cuisine and the lazy man’s sangria, Calimocho.
1 Top of the Food Chain #036: Introduction to Thai Cuisine (Audio) 41:09
41:09 나중에 재생 나중에 재생 리스트 좋아요 좋아요41:09
나중에 재생 나중에 재생 리스트 좋아요 좋아요Al is joined by Chef Jet Tila ( Iron Chef America ) to discuss the regions, tastes, and history of Thai cuisine on this episode of Top of the Food Chain .
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