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Sol Bashirian: Doing What He Loves In The Place He Loves
Manage episode 455347742 series 3624077
Antonia Boyette and Toni's Table에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Antonia Boyette and Toni's Table 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Spoke with Sol Bashirian co-owner and chef at Sunday Gravy in Inglewood, CA.
Mister and I first met Sol shortly after he and his sister Ghazi opened Sunday Gravy. We talk about Sol's atypical culinary journey, his inspirations and the LA "faux pas" he happily committed.
Update: Since this recording Sol is expanding his reach professionally and personally. He and his amazing wife Paulina welcomed their first child at the end of September and Sunday Gravy opened a second location at the Clippers Arena in Los Angeles.
https://www.eatsundaygravy.com
Additional Resources Referred to in our Conversation.
15 에피소드
공유
